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Juan Carlos Espín
Juan Carlos Espín
Spanish National Research Council (CSIC); Dep. Food Sci. & Technol; CEBAS-CSIC (Murcia, Spain)
Zweryfikowany adres z cebas.csic.es
Tytuł
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Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
FA Tomás‐Barberán, JC Espín
Journal of the Science of Food and Agriculture 81 (9), 853-876, 2001
14202001
Interaction between phenolics and gut microbiota: role in human health
MV Selma, JC Espin, FA Tomas-Barberan
Journal of agricultural and food chemistry 57 (15), 6485-6501, 2009
11522009
Nutraceuticals: facts and fiction
JC Espín, MT García-Conesa, FA Tomás-Barberán
Phytochemistry 68 (22-24), 2986-3008, 2007
9042007
Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2, 2-diphenyl-1-picrylhydrazyl radical
JC Espin, C Soler-Rivas, HJ Wichers
Journal of Agricultural and Food chemistry 48 (3), 648-656, 2000
8982000
Oleuropein and related compounds
C Soler‐Rivas, JC Espín, HJ Wichers
Journal of the Science of Food and Agriculture 80 (7), 1013-1023, 2000
5432000
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6–one derivatives by the …
B Cerdá, JC Espín, S Parra, P Martínez, FA Tomás-Barberán
European journal of nutrition 43 (4), 205-220, 2004
4882004
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual …
B Cerdá, FA Tomás-Barberán, JC Espín
Journal of agricultural and food chemistry 53 (2), 227-235, 2005
4812005
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway
M Larrosa, FA Tomás-Barberán, JC Espín
The Journal of nutritional biochemistry 17 (9), 611-625, 2006
4782006
Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff
JC Espín, C Soler-Rivas, HJ Wichers, C García-Viguera
Journal of Agricultural and Food Chemistry 48 (5), 1588-1592, 2000
4572000
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
M Larrosa, A González-Sarrías, MJ Yáñez-Gascón, MV Selma, ...
The Journal of nutritional biochemistry 21 (8), 717-725, 2010
4552010
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC− DAD− MS− MS
E Cantos, JC Espin, FA Tomás-Barberán
Journal of Agricultural and Food Chemistry 50 (20), 5691-5696, 2002
4432002
Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence
J Tomé-Carneiro, M Larrosa, A González-Sarrías, F A Tomas-Barberan, ...
Current pharmaceutical design 19 (34), 6064-6093, 2013
4342013
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
B Cerdá, R Llorach, JJ Cerón, JC Espín, FA Tomás-Barberán
European journal of nutrition 42 (1), 18-28, 2003
4242003
An easy and fast test to compare total free radical scavenger capacity of foodstuffs
C Soler‐Rivas, JC Espín, HJ Wichers
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2000
4172000
Biological significance of urolithins, the gut microbial ellagic acid-derived metabolites: the evidence so far
JC Espín, M Larrosa, MT García-Conesa, F Tomás-Barberán
Evidence-Based Complementary and Alternative Medicine 2013, 2013
4072013
The gut microbiota: A key factor in the therapeutic effects of (poly) phenols
JC Espín, A González-Sarrías, FA Tomás-Barberán
Biochemical pharmacology 139, 82-93, 2017
3812017
Ellagitannins, ellagic acid and vascular health
M Larrosa, MT García-Conesa, JC Espín, FA Tomás-Barberán
Molecular aspects of medicine 31 (6), 513-539, 2010
3812010
Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans
JC Espín, R González-Barrio, B Cerdá, C López-Bote, AI Rey, ...
Journal of Agricultural and Food Chemistry 55 (25), 10476-10485, 2007
3422007
Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic
B Cerdá, JJ Cerón, FA Tomás-Barberán, JC Espín
Journal of agricultural and food chemistry 51 (11), 3493-3501, 2003
3392003
One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of …
J Tomé-Carneiro, M Larrosa, MJ Yáñez-Gascón, A Dávalos, ...
Pharmacological research 72, 69-82, 2013
3282013
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