Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum) M Milos, J Mastelic, I Jerkovic Food chemistry 71 (1), 79-83, 2000 | 386 | 2000 |
Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives J Mastelic, I Jerkovic, I Bla¾ević, M Poljak-Bla¾i, S Borović, ... Journal of agricultural and food chemistry 56 (11), 3989-3996, 2008 | 373 | 2008 |
Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives J Mastelic, I Jerkovic, I Bla¾ević, M Poljak-Bla¾i, S Borović, ... Journal of agricultural and food chemistry 56 (11), 3989-3996, 2008 | 373 | 2008 |
Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France F Juteau, I Jerkovic, V Masotti, M Milos, J Mastelic, JM Bessière, J Viano Planta medica 69 (02), 158-161, 2003 | 235 | 2003 |
The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia I Jerkovię, J Mastelię, M Milo¹ International journal of food science & technology 36 (6), 649-654, 2001 | 200 | 2001 |
Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae AM Ciko¹, S Jokię, D ©ubarię, I Jerkovię Marine drugs 16 (10), 348, 2018 | 176 | 2018 |
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types PM Ku¶, F Congiu, D Teper, Z Sroka, I Jerkovię, CIG Tuberoso LWT-Food Science and Technology 55 (1), 124-130, 2014 | 167 | 2014 |
Composition and Antimicrobial Activity of Helichrysum italicum Essential Oil and Its Terpene and Terpenoid Fractions J Mastelic, O Politeo, I Jerkovic, N Radosevic Chemistry of natural compounds 41, 35-40, 2005 | 149 | 2005 |
Gas chromatography–mass spectrometry analysis of free and glycoconjugated aroma compounds of seasonally collected Satureja montana L. J Mastelię, I Jerkovię Food chemistry 80 (1), 135-140, 2003 | 122 | 2003 |
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗ Cab∗ hab∘ chromaticity coordinates CIG Tuberoso, I Jerkovię, G Sarais, F Congiu, Z Marijanovię, PM Ku¶ Food chemistry 145, 284-291, 2014 | 115 | 2014 |
Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey CIG Tuberoso, E Bifulco, I Jerkovic, P Caboni, P Cabras, I Floris Journal of Agricultural and Food Chemistry 57 (9), 3895-3900, 2009 | 111 | 2009 |
Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea … I Jerkovię, J Mastelię, Z Marijanovię, ® Klein, M Jelię Ultrasonics sonochemistry 14 (6), 750-756, 2007 | 103 | 2007 |
Comparative Study of Leaf, Fruit and Flower Essential Oils of Croatian Myrtus communis (L.) During a One-Year Vegetative Cycle I Jerkovic, A Radonic, I Borcic Journal of Essential Oil Research 14 (4), 266-270, 2002 | 100 | 2002 |
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters PM Ku¶, P Szweda, I Jerkovię, CIG Tuberoso Letters in applied microbiology 62 (3), 269-276, 2016 | 96 | 2016 |
Volatile compounds from leaf-buds of Populus nigra L.(Salicaceae) I Jerkovię, J Mastelię Phytochemistry 63 (1), 109-113, 2003 | 94 | 2003 |
Oak (Quercus frainetto Ten.) Honeydew Honey—Approach to Screening of Volatile Organic Composition and Antioxidant Capacity (DPPH and FRAP Assay) I Jerkovię, Z Marijanovię Molecules 15 (5), 3744-3756, 2010 | 83 | 2010 |
Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin I Jerkovię, CIG Tuberoso, Z Marijanovię, M Jelię, A Kasum Food Chemistry 112 (1), 239-245, 2009 | 79 | 2009 |
A study of volatile flavour substances in Dalmatian traditional smoked ham: Impact of dry-curing and frying I Jerkovię, J Mastelię, S Tartaglia Food chemistry 104 (3), 1030-1039, 2007 | 79 | 2007 |
Contribution to the Analysis of the Essential Oil of Helichrysum italicum (Roth) G. Don. – Determination of Ester Bonded Acids and Phenols J Mastelię, O Politeo, I Jerkovię Molecules 13 (4), 795-803, 2008 | 77 | 2008 |
A Variety of Volatile Compounds as Markers in Unifloral Honey from Dalmatian Sage (Salvia officinalis L.) I Jerkovię, J Mastelię, Z Marijanovię Chemistry & biodiversity 3 (12), 1307-1316, 2006 | 77 | 2006 |