Aditi Kundu
Aditi Kundu
Senior Scientist (Organic Chemistry), ICAR-IARI
Zweryfikowany adres z iari.res.in
Cytowane przez
Cytowane przez
Genetic analysis of plant endophytic Pseudomonas putida BP25 and chemo-profiling of its antimicrobial volatile organic compounds
N Sheoran, AV Nadakkakath, V Munjal, A Kundu, K Subaharan, ...
Microbiological research 173, 66-78, 2015
Chemical analysis of essential oils of Eupatorium adenophorum and their antimicrobial, antioxidant and phytotoxic properties
V Ahluwalia, R Sisodia, S Walia, OP Sati, J Kumar, A Kundu
Journal of pest science 87, 341-349, 2014
Genotyping and identification of broad spectrum antimicrobial volatiles in black pepper root endophytic biocontrol agent, Bacillus megaterium BP17
V Munjal, AV Nadakkakath, N Sheoran, A Kundu, V Venugopal, ...
Biological Control 92, 66-76, 2016
Cadinene sesquiterpenes from Eupatorium adenophorum and their antifungal activity
A Kundu, S Saha, S Walia, NA Shakil, J Kumar, K Annapurna
Journal of Environmental Science and Health, Part B 48 (6), 516-522, 2013
Optimal extraction and fingerprinting of carotenoids by accelerated solvent extraction and liquid chromatography with tandem mass spectrometry
S Saha, S Walia, A Kundu, K Sharma, RK Paul
Food chemistry 177, 369-375, 2015
Antioxidant potential of essential oil and cadinene sesquiterpenes of Eupatorium adenophorum
A Kundu, S Saha, S Walia, V Ahluwalia, C Kaur
Toxicological & Environmental Chemistry 95 (1), 127-137, 2013
A Comprehensive in vitro and in silico Analysis of Nematicidal Action of Essential Oils
A Kundu, A Dutta, A Mandal, L Negi, M Malik, R Puramchatwad, J Antil, ...
Frontiers in Plant Science 11, 614143, 2021
Microwave assisted solvent-free synthesis and biological activities of novel imines (Schiff bases)
A Kundu, NA Shakil, DB Saxena, Pankaj, J Kumar, S Walia
Journal of Environmental Science and Health, Part B 44 (5), 428-434, 2009
Chemo-profiling of bioactive metabolites from Chaetomium globosum for biocontrol of Sclerotinia rot and plant growth promotion
R Kumar, A Kundu, A Dutta, S Saha, A Das, A Bhowmik
Fungal biology 125 (3), 167-176, 2021
Capsaicinoids, Tocopherol, and Sterols Content in Chili (Capsicum sp.) by Gas Chromatographic-Mass Spectrometric Determination
S Saha, S Walia, A Kundu, C Kaur, J Singh, R Sisodia
International Journal of Food Properties 18 (7), 1535-1545, 2015
Antifungal acetylinic thiophenes from Tagetes minuta: potential biopesticide
S Saha, S Walia, A Kundu, B Kumar, D Joshi
Journal of Applied Botany and Food Quality 85 (2), 207, 2013
Purity evaluation of curcuminoids in the turmeric extract obtained by accelerated solvent extraction
DK Yadav, K Sharma, A Dutta, A Kundu, A Awasthi, A Goon, K Banerjee, ...
Journal of AOAC International 100 (3), 586-591, 2017
Anti-nemic secondary metabolites produced by Fusarium oxysporum f. sp. ciceris
A Kundu, S Saha, S Walia, TK Dutta
Journal of Asia-Pacific Entomology 19 (3), 631-636, 2016
Effect of mobile phase on resolution of the isomers and homologues of tocopherols on a triacontyl stationary phase
S Saha, S Walia, A Kundu, N Pathak
Analytical and bioanalytical chemistry 405, 9285-9295, 2013
Nematicidal and Molecular Docking Investigation of Essential Oils from Pogostemon cablin Ecotypes against Meloidogyne incognita
M Keerthiraj, A Mandal, TK Dutta, S Saha, A Dutta, A Singh, A Kundu
Chemistry & Biodiversity 18 (9), e2100320, 2021
Anthocyanin composition and potential bioactivity of karonda (Carissa carandas L.) fruit: An Indian source of biocolorant
R Sarkar, A Kundu, K Banerjee, S Saha
LWT 93, 673-678, 2018
Antioxidant and antifungal properties of the essential oil of Anisomeles indica from India
A Kundu, S Saha, S Walia, C Kour
J of Med Plants Res 7, 1774-1779, 2013
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour
T Vinutha, D Kumar, N Bansal, V Krishnan, S Goswami, RR Kumar, ...
International Journal of Biological Macromolecules 195, 207-216, 2022
Exploitation of potential bioactive compounds from two soil derived actinomycetes, Streptomyces sp. strain 196 and RI. 24
P Kumar, A Kundu, M Kumar, R Solanki, MK Kapur
Microbiological research 229, 126312, 2019
Compositional and functional difference in cumin (Cuminum cyminum) essential oil extracted by hydrodistillation and SCFE
S Saha, S Walia, A Kundu, K Sharma, J Singh, B Tripathi, A Raina
Cogent Food & Agriculture 2 (1), 1143166, 2016
Nie można teraz wykonać tej operacji. Spróbuj ponownie później.
Prace 1–20