| Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods CH Chong, CL Law, A Figiel, A Wojdyło, M Oziembłowski Food chemistry 141 (4), 3889-3896, 2013 | 201 | 2013 |
| Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice K Dziadek, A Kopeć, T Dróżdż, P Kiełbasa, M Ostafin, K Bulski, ... Journal of food science and technology 56, 1184-1191, 2019 | 83 | 2019 |
| Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds A Nawirska-Olszańska, J Kolniak-Ostek, M Oziembłowski, A Ticha, ... Food Chemistry 228, 136-142, 2017 | 49 | 2017 |
| Effect of film-forming alginate/chitosan polyelectrolyte complex on the storage quality of pork D Kulig, A Zimoch-Korzycka, Ż Król, M Oziembłowski, A Jarmoluk Molecules 22 (1), 98, 2017 | 41 | 2017 |
| Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying A Nawirska-Olszańska, B Stępień, A Biesiada, J Kolniak-Ostek, ... Foods 6 (8), 60, 2017 | 35 | 2017 |
| Effect of vacuum impregnation with apple-pear juice on content of bioactive compounds and antioxidant activity of dried chokeberry fruit A Nawirska-Olszańska, M Pasławska, B Stępień, M Oziembłowski, K Sala, ... Foods 9 (1), 108, 2020 | 28 | 2020 |
| Pulsed electric fields (PEF) as an unconventional method of food preservation. M Oziemblowski, W Kopeć | 25 | 2005 |
| Effect of pulsed electric field (PEF) on Escherichia coli within the liquid whole egg A Malicki, M Oziembłowski, J Molenda, T Trziszka, S Brużewicz Bull. Vet. Inst. Pulawy 48 (4), 371-373, 2004 | 25 | 2004 |
| Ultra słaba luminescencja (USL) jako potencjalna metoda oceny jakości żywności tradycyjnej M Oziembłowski, M Dróżdż, P Kiełbasa, T Dróżdż, A Gąsiorski, P Nawara, ... Przegląd Elektrotechniczny 93 (12), 131-135, 2017 | 22 | 2017 |
| Influence of the season of the year on some technological parameters and ultrastructure of PSE, normal and DFD chicken breast muscles T Lesiow, T Sazmanko, M Korzeniowska, L Bobak, M Oziemblowski Proceedings XIX. European Symposium on the Quality of Poultry Meat, 21-25, 2009 | 22 | 2009 |
| Sensory quality and selected physicochemical properties of processed meat products produced in different plants T Szmańko, M Oziembłowski, E Dworecka, D Dobrowolska Acta Scientiarum Polonorum Technologia Alimentaria 5 (2), 93-105, 2006 | 21 | 2006 |
| Functional Properties of Fruits of Common Medlar (Mespilus germanica L.) Extract AK Żołnierczyk, S Ciałek, M Styczyńska, M Oziembłowski Applied Sciences 11 (16), 7528, 2021 | 18 | 2021 |
| Characteristics of photovoltaic power unit under variable metheorological conditions K Nęcka, S Lis, T Dróżdż, M Oziembłowski, P Kiełbasa, M Tomasik, ... Przegląd Elektrotechniczny 92 (12), 2016 | 16 | 2016 |
| An attempt to compare the quality of chicken eggs from cage system and ecological production. T Trziszka, Z Dobrzańki, M Oziembłowski, A Jarmoluk, G Krasnowska | 16 | 2004 |
| Impact of pulsed electric field on the quality of unpasteurized beer M Oziembłowski, M Dróżdż, P Kiełbasa, T Dróżdż, M Gliniak, P Nawara, ... 2017 Progress in Applied Electrical Engineering (PAEE), 1-4, 2017 | 15 | 2017 |
| Oddziaływanie Pulsacyjnych Pól Elektrycznych (PEF) na mikroorganizmy w kontekście technologii żywności M Oziembłowski, T Dróżdż, P Wrona Przegląd Elektrotechniczny 12 (89), 222-225, 2013 | 13 | 2013 |
| Incidence of PSE and DFD in chicken broiler breast muscles 24 h pm Proceedings of XVIII European Symposium on the Quality of Poultry Meat and XII European Symposium on the … T Lesiow, M Oziemblowski, S Szkudlarek Prague, Czech Republic, 265-266, 2007 | 13 | 2007 |
| Selected Properties of Juices from Black Chokeberry (Aronia melanocarpa L.) Fruits Preserved Using the PEF Method M Oziembłowski, M Trenka, M Czaplicka, D Maksimowski, ... Applied Sciences 12 (14), 7008, 2022 | 12 | 2022 |
| Pulsed Electric Fields (PEF) treatment on microorganisms in the context of food technology M Oziembłowski, T Dróżdż, P Wrona Przegląd Elektrotechniczny 89 (12), 222-225, 2013 | 12 | 2013 |
| Coffee roasting and extraction as a factor in cold brew coffee quality D Maksimowski, N Pachura, M Oziembłowski, A Nawirska-Olszańska, ... Applied Sciences 12 (5), 2582, 2022 | 10 | 2022 |
Tomasz Dróżdż, Drozdz TomaszUniversity of Agriculture in Cracow , Faculty of Production and Power EngineeringVerified email at ur.krakow.pl
