| A comparison of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in Ghana. W Wardy, FK Saalia, M Steiner-Asiedu, AS Budu, S Sefa-Dedeh | 92 | 2009 |
| Edible coating affects physico‐functional properties and shelf life of chicken eggs during refrigerated and room temperature storage W Wardy, DD Torrico, HK No, W Prinyawiwatkul, FK Saalia International journal of food science & technology 45 (12), 2659-2668, 2010 | 72 | 2010 |
| Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage W Wardy, DD Torrico, W Jirangrat, HK No, FK Saalia, W Prinyawiwatkul LWT-Food Science and Technology 44 (10), 2349-2355, 2011 | 66 | 2011 |
| Gluten‐free muffins: effects of sugar reduction and health benefit information on consumer liking, emotion, and purchase intent W Wardy, AR Jack, P Chonpracha, JR Alonso, JM King, W Prinyawiwatkul International journal of food science & technology 53 (1), 262-269, 2018 | 52 | 2018 |
| Influence of package visual cues of sweeteners on the sensory‐emotional profiles of their products W Wardy, P Chonpracha, N Chokumnoyporn, S Sriwattana, ... Journal of food science 82 (2), 500-508, 2017 | 34 | 2017 |
| Quality of eggs coated with oil–chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage DD Torrico, W Wardy, KM Carabante, KD Pujols, Z Xu, HK No, ... LWT-Food Science and Technology 57 (1), 35-41, 2014 | 30 | 2014 |
| Assessing consumer emotional responses in the presence and absence of critical quality attributes: a case study with chicken eggs W Wardy, A Sae‐Eaw, S Sriwattana, HK No, W Prinyawiwatkul Journal of food science 80 (7), S1574-S1582, 2015 | 29 | 2015 |
| Viscosity changes of chitosan solution affect physico-functional properties and consumer perception of coated eggs during storage W Wardy, KDP Martínez, Z Xu, HK No, W Prinyawiwatkul LWT-Food Science and Technology 55 (1), 67-73, 2014 | 28 | 2014 |
| Soybean oil‐chitosan emulsion affects internal quality and shelf‐life of eggs stored at 25 and 4 C W Wardy, DD Torrico, JA Herrera Corredor, HK No, X Zhang, Z Xu, ... International Journal of Food Science & Technology 48 (6), 1148-1156, 2013 | 27 | 2013 |
| Cross‐cultural consumer acceptability and purchase intent of forage‐finished rib‐eye steaks DD Torrico, W Wardy, KD Pujols, KM Carabante, W Jirangrat, G Scaglia, ... Journal of food science 80 (10), S2287-S2295, 2015 | 23 | 2015 |
| Comparing effects of α‐vs. β‐chitosan coating and emulsion coatings on egg quality during room temperature storage KD Pujols, L Osorio, EP Carrillo, W Wardy, DD Torrico, HK No, ... International journal of food science & technology 49 (5), 1383-1390, 2014 | 18 | 2014 |
| Exploring the Drivers of Purchase Intent and Consumer Satisfaction of Chicken Eggs Using Principal Component Analysis and the K ano Model W Wardy, B Mena, S Nongtaodum, HK No, W Prinyawiwatkul Journal of sensory studies 29 (6), 463-473, 2014 | 13 | 2014 |
| Modeling Relationships Among Affective Measures of Food Choice: Acceptance, Emotions And Satisfaction W Wardy Louisiana State University and Agricultural & Mechanical College, 2016 | | 2016 |
| Consumer acceptance of ribeye steaks from forage-finished steers: a comparison of American, Asian and Hispanic populations. DD Torrico, W Wardy, K Carabante, K Pujols, G Scaglia, F Malekian, ... | | 2014 |
Damir TorricoUniversity of Illinois at Urbana-ChampaignZweryfikowany adres z illinois.edu
