| Factors associated with the nutritional status of the older population in a selected area of Dhaka, Bangladesh SSI K M Thouhidur Rahman, Md Khalequzzaman, Fahmida Afroz Khan, Shahrin ... BMC Geriatrics 21 (161), 8, 2021 | 19* | 2021 |
| Undernutrition and morbidity profile of exclusively breastfeeding children: A cross-sectional study SC Debnath, ME Haque, DM Hasan, S Samin, MA Rouf, MF Rabby International journal of preventive medicine 9 (1), 55, 2018 | 12 | 2018 |
| Malnutrition and morbidity profile of under five children: a cross-sectional scenario in a rural area of Bangladesh SC Debnath, BK Riaz, Z Islam, S Samin MOJ Public Health 5 (6), 00151, 2017 | 12 | 2017 |
| How perspectives on food safety of vendors and consumers translate into food-choice behaviors in 6 African and Asian countries S Isanovic, SV Constantinides, EA Frongillo, S Bhandari, S Samin, ... Current Developments in Nutrition 7 (1), 100015, 2023 | 8 | 2023 |
| Early diagnosis with alternative approaches: innovation in lung cancer care MRS Ahmed Hasnain Jalal, Amit Kumar Sikder, Fahmida Alam, Sharraf Samin ... Shanghai Chest 5, 1-14, 2021 | 4 | 2021 |
| Anesthesia infrastructure and resources in Bangladesh JW Meadows, TMT Al Imran, DG LeBrun, MI Mannan, S Sharraf, ... Anesthesia & Analgesia 130 (1), 233-239, 2020 | 3 | 2020 |
| Development of a methods repository for food choice behaviors and drivers at the household and individual levels M Boncyk, S Isanovic, S Samin, KK Rampalli, EA Frongillo, R Avula, ... https://doi.org/10.2499/p15738coll2.136874, 2023 | 1 | 2023 |
| How livelihood change affects food choice behaviors in low-and middle-income countries: A scoping review E Kenney, KK Rampalli, S Samin, EA Frongillo, LI Reyes, S Bhandari, ... Advances in Nutrition, 100203, 2024 | | 2024 |
| Unhealthy foods in Rajshahi, Bangladesh: Consumption, perceptions, and exposure to advertisements S Samin, SS Kim, S Patwardhan, S Scott, S Neupane, A Chauhan, ... CGIAR System Organization, 2023 | | 2023 |
| Understanding Commitment of Local Food Banks, Faith-Based Organizations, and Schools to Provide Nongovernment Food Programs EM Fishbein, EA Frongillo, S Samin, AL Richards, CE Blake, ... Current Developments in Nutrition 7 (10), 102005, 2023 | | 2023 |
| P05-008-23 Alignment Between Food-Safety Policies and Perspectives of Consumers in Three African Countries S Isanovic, E Kenney, S Samin, S Bhandari, C Blake, E Frongillo Current Developments in Nutrition 7, 2023 | | 2023 |
| P26-003-23 Identifying and Defining Constructs for Assessment of Household-and Individual-Level Drivers of Food Choice M Boncyk, S Isanovic, S Samin, K Rampalli, E Frongillo, R Avula, S Kim, ... Current Developments in Nutrition 7, 2023 | | 2023 |
| P21-009-23 How Do Policies Address Food Safety? Evidence From Policy Document Analyses in Three African Countries S Samin, S Isanovic, S Bhandari, E Kenney, CE Blake, EA Frongillo Current Developments in Nutrition 7, 2023 | | 2023 |
| P24-112-23 Understanding Commitment of Local Food Banks, Faith-Based Organizations, and Schools To Provide Sustained Non-Government Food Programs S Samin, EM Fishbein, EA Frongillo, AL Richards, CE Blake, ... Current Developments in Nutrition 7, 2023 | | 2023 |
| A rapid evidence assessment of UK citizen and industry understandings of sustainability-Why our understanding of sustainable food is important when making food choices C Reynolds, S Moore, P Denton, R Jones, CA Collins, C Droulers, ... Food Standards Agency, 2022 | | 2022 |
| Formative Research and BCI Strategy for Improving the nutritional status of pregnant women in Bangladesh - Technical Report MAK Sanin, SE Rayna, MI Khan, Fahmida Afroz, Nasim, S Samin, ... https://www.researchgate.net/publication …, 2018 | | 2018 |
| SITUATIONAL ANALYSIS AND NEEDS ASSESSMENT FOR NUTRITION SERVICES IN HARD-TO-REACH AREAS, BANGLADESH SS Islam, M Khalequzzaman, MMH Khan, FA Khan, SE Rayna, S Samin, ... https://www.researchgate.net/publication …, 2018 | | 2018 |
| Alignment Between Food-Safety Policies and Perspectives of Consumers in Three African Countries | | |
| Research Priorities for Drivers of Food Choice DFC Team, E Frongillo, S Constantinides, A Warren, L Reyes, K Rampalli, ... | | |
christine e blakeUniversity of south carolinaZweryfikowany adres z mailbox.sc.edu
