Panagiotis Tsakanikas
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A machine learning workflow for raw food spectroscopic classification in a future industry
P Tsakanikas, A Karnavas, EZ Panagou, GJ Nychas
Scientific Reports 10 (1), 11212, 2020
Detection of meat adulteration using spectroscopy-based sensors
LC Fengou, A Lianou, P Tsakanikas, F Mohareb, GJE Nychas
Foods 10 (4), 861, 2021
Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream
LC Fengou, A Lianou, P Tsakanikas, EN Gkana, EZ Panagou, ...
Food microbiology 79, 27-34, 2019
Image analysis driven single-cell analytics for systems microbiology
AD Balomenos, P Tsakanikas, Z Aspridou, AP Tampakaki, ...
BMC systems biology 11, 1-21, 2017
Application of spectroscopic and multispectral imaging technologies on the assessment of ready-to-eat pineapple quality: A performance evaluation study of machine learning …
E Manthou, SL Lago, E Dagres, A Lianou, P Tsakanikas, EZ Panagou, ...
Computers and Electronics in Agriculture 175, 105529, 2020
Data science in the food industry
GJ Nychas, E Sims, P Tsakanikas, F Mohareb
Annual Review of Biomedical Data Science 4 (1), 341-367, 2021
Delta-like ligand-4-notch signaling inhibition regulates pancreatic islet function and insulin secretion
F Billiard, S Karaliota, B Wang, D Stellas, I Serafimidis, A Manousopoulou, ...
Cell reports 22 (4), 895-904, 2018
Exploiting multispectral imaging for non-invasive contamination assessment and mapping of meat samples
P Tsakanikas, D Pavlidis, E Panagou, GJ Nychas
Talanta 161, 606-614, 2016
High throughput multispectral image processing with applications in food science
P Tsakanikas, D Pavlidis, GJ Nychas
PLoS One 10 (10), e0140122, 2015
Improving 2‐DE gel image denoising using contourlets
P Tsakanikas, ES Manolakos
Proteomics 9 (15), 3877-3888, 2009
CD8+ T cells in beige adipogenesis and energy homeostasis
M Moysidou, S Karaliota, E Kodela, M Salagianni, Y Koutmani, ...
JCI insight 3 (5), 2018
Rapid detection of minced pork and chicken adulteration in fresh, stored and cooked ground meat
LC Fengou, P Tsakanikas, GJE Nychas
Food Control 125, 108002, 2021
Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning
D Dourou, A Grounta, AA Argyri, G Froutis, P Tsakanikas, GJE Nychas, ...
Frontiers in microbiology 11, 623788, 2021
High-affinity nicotinic receptors modulate spontaneous cortical up states in vitro
C Sigalas, P Rigas, P Tsakanikas, I Skaliora
Journal of Neuroscience 35 (32), 11196-11208, 2015
Estimation of minced pork microbiological spoilage through Fourier transform infrared and visible spectroscopy and multispectral vision technology
LC Fengou, E Spyrelli, A Lianou, P Tsakanikas, EZ Panagou, GJE Nychas
Foods 8 (7), 238, 2019
A unified spectra analysis workflow for the assessment of microbial contamination of ready-to-eat green salads: Comparative study and application of non-invasive sensors
PanagiotisTsakanikas, LC Fengou, E Manthou, A Lianou, EZ Panagou, ...
Computers and Electronics in Agriculture 155, 212-219, 2018
Spontaneous Up states in vitro: a single-metric index of the functional maturation and regional differentiation of the cerebral cortex
P Rigas, DA Adamos, C Sigalas, P Tsakanikas, NA Laskaris, I Skaliora
Frontiers in neural circuits 9, 59, 2015
Protein spot detection and quantification in 2‐DE gel images using machine‐learning methods
P Tsakanikas, ES Manolakos
Proteomics 11 (10), 2038-2050, 2011
Listeria monocytogenes sublethal injury and viable-but-nonculturable state induced by acidic conditions and disinfectants
M Arvaniti, P Tsakanikas, V Papadopoulou, A Giannakopoulou, ...
Microbiology spectrum 9 (3), e01377-21, 2021
Tracking single-cells in overcrowded bacterial colonies
AD Balomenos, P Tsakanikas, ES Manolakos
2015 37th annual international conference of the IEEE engineering in …, 2015
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