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Fabio Boncinelli
Tytuł
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Determinants of online food purchasing: The impact of socio-demographic and situational factors
A Dominici, F Boncinelli, F Gerini, E Marone
Journal of Retailing and Consumer Services 60, 102473, 2021
1322021
Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving
F Boncinelli, A Dominici, F Gerini, E Marone
Food quality and preference 71, 270-278, 2019
1042019
The determinants of quality of life in rural areas from a geographic perspective: The case of Tuscany
F Boncinelli, G Pagnotta, F Riccioli, L Casini
Review of Urban & Regional Development Studies 27 (2), 104-117, 2015
652015
Territory, environment, and healthiness in traditional food choices: Insights into consumer heterogeneity
F Boncinelli, C Contini, C Romano, G Scozzafava, L Casini
International Food and Agribusiness Management Review 20 (1), 143-157, 2017
592017
Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour
C Contini, F Boncinelli, E Marone, G Scozzafava, L Casini
Food Quality and Preference 84, 103931, 2020
562020
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market
F Riccioli, R Moruzzo, Z Zhang, J Zhao, Y Tang, L Tinacci, F Boncinelli, ...
Food Control 108, 106831, 2020
552020
Investigating the role of personal and context-related factors in convenience foods consumption
C Contini, F Boncinelli, F Gerini, G Scozzafava, L Casini
Appetite 126, 26-35, 2018
552018
Structural factors of labour allocation for farm diversification activities
F Boncinelli, F Bartolini, L Casini
Land use policy 71, 204-212, 2018
492018
Organic milk preference: is it a matter of information?
G Scozzafava, F Gerini, F Boncinelli, C Contini, E Marone, L Casini
Appetite, 104477, 2020
452020
Heterogeneous preferences with respect to food preparation time: Foodies and quickies
L Casini, F Boncinelli, C Contini, F Gerini, G Scozzafava, F Alfnes
Food quality and preference 71, 233-241, 2019
452019
On farm non-agricultural activities: geographical determinants of diversification and intensification strategy
F Boncinelli, F Bartolini, L Casini, G Brunori
Letters in Spatial and Resource Sciences 1 (10), 17-29, 2017
452017
The recreational value of forests under different management systems
F Riccioli, E Marone, F Boncinelli, C Tattoni, D Rocchini, R Fratini
New Forests 50 (2), 345-360, 2019
382019
Does ‘local’matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers
C Contini, C Romano, F Boncinelli, G Scozzafava, L Casini
Agricultural and Food Economics 5, 1-15, 2017
372017
Spatial analysis of the participation in agri-environment measures for organic farming
F Boncinelli, F Bartolini, G Brunori, L Casini
Renewable Agriculture and Food Systems 31 (4), 375-386, 2015
352015
Spatial analysis of selected biodiversity features in protected areas: a case study in Tuscany region
F Riccioli, R Fratini, F Boncinelli, T El Asmar, JP El Asmar, L Casini
Land use policy 57, 540-554, 2016
322016
Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers
R Moruzzo, S Mancini, F Boncinelli, F Riccioli
Insects, 2021
312021
Lifestyle entrepreneurs in winemaking: An exploratory qualitative analysis on the non-pecuniary benefits
A Dominici, F Boncinelli, E Marone
International Journal of Wine Business Research 31 (3), 385-405, 2019
312019
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany
L Casini, F Boncinelli, F Gerini, C Romano, G Scozzafava, C Contini
Journal of Rural Studies 82, 64-75, 2021
292021
The cost of making wine: A Tuscan case study based on a full cost approach
E Marone, M Bertocci, F Boncinelli, N Marinelli
Wine Economics and Policy 6 (2), 88-97, 2017
292017
A comparison of the well-being of agricultural and non agricultural households using a multicriterial approach
F Boncinelli, L Casini
Social Indicators Research 119, 183-195, 2014
272014
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