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Mohammed Iddir
Mohammed Iddir
Luxembourg Institute of Health
Zweryfikowany adres z lih.lu
Tytuł
Cytowane przez
Cytowane przez
Rok
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis
M Iddir, A Brito, G Dingeo, SS Fernandez Del Campo, H Samouda, ...
Nutrients 12 (6), 1562, 2020
8322020
Phytochemicals as modifiers of gut microbial communities
G Dingeo, A Brito, H Samouda, M Iddir, MR La Frano, T Bohn
Food & Function 11 (10), 8444-8471, 2020
942020
Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids
J Corte-Real, M Iddir, C Soukoulis, E Richling, L Hoffmann, T Bohn
Food chemistry 197, 546-553, 2016
612016
Sea buckthorn oil as a valuable source of bioaccessible xanthophylls
C Tudor, T Bohn, M Iddir, FV Dulf, M Focşan, DO Rugină, A Pintea
Nutrients 12 (1), 76, 2019
572019
Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions
M Iddir, C Degerli, G Dingeo, C Desmarchelier, T Schleeh, P Borel, ...
Food chemistry 291, 157-166, 2019
342019
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility
M Iddir, G Dingeo, JFP Yaruro, F Hammaz, P Borel, T Schleeh, ...
Food & Function 11 (6), 5446-5459, 2020
302020
Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids
M Iddir, JF Porras Yaruro, E Cocco, EM Hardy, BMR Appenzeller, ...
Antioxidants 10 (7), 1005, 2021
212021
Gastric lipase can significantly increase lipolysis and carotenoid bioaccessibility from plant food matrices in the harmonized INFOGEST static in vitro digestion model
M Iddir, JFP Yaruro, Y Larondelle, T Bohn
Food & Function 12 (19), 9043-9053, 2021
152021
Whey-and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults
M Iddir, D Pittois, C Guignard, B Weber, M Gantenbein, Y Larondelle, ...
Antioxidants 10 (11), 1748, 2021
132021
Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin–A Review
M Iddir, F Vahid, D Merten, Y Larondelle, T Bohn
Molecular Nutrition & Food Research, 2200076, 2022
92022
Obesity considerations during the COVID-19 outbreak
F Dohet, S Loap, A Menzel, M Iddir, F Dadoun, T Bohn, H Samouda
International Journal for Vitamin and Nutrition Research, 2021
42021
Carotenoids in health as studied by omics-related endpoints
T Bohn, E Balbuena, H Ulus, M Iddir, G Wang, N Crook, A Eroglu
Advances in Nutrition, 2023
32023
Influence of dietary proteins on relevant aspects of carotenoid bioavailability
M Iddir
UCL-Université Catholique de Louvain, 2022
12022
EFFECT OF DIVALENT MINERALS ON THE BIOACCESSIBILITY OF LUTEIN AND OTHER CAROTENOIDS
J Corte-Real, M Iddir, C Soukoulis, E Richling, L Hoffmann, T Bohn
EUROPEAN JOURNAL OF OPHTHALMOLOGY 25 (4), E60-E60, 2015
2015
Negative effect of divalent minerals on the bioaccessibility of pure carotenoids
J Corte-Real, M Iddir, C Soukoulis, E Richling, L Hoffmann, T Bohn
ANNALS OF NUTRITION AND METABOLISM 67, 160-160, 2015
2015
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