| Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis M Iddir, A Brito, G Dingeo, SS Fernandez Del Campo, H Samouda, ... Nutrients 12 (6), 1562, 2020 | 832 | 2020 |
| Phytochemicals as modifiers of gut microbial communities G Dingeo, A Brito, H Samouda, M Iddir, MR La Frano, T Bohn Food & Function 11 (10), 8444-8471, 2020 | 94 | 2020 |
| Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids J Corte-Real, M Iddir, C Soukoulis, E Richling, L Hoffmann, T Bohn Food chemistry 197, 546-553, 2016 | 61 | 2016 |
| Sea buckthorn oil as a valuable source of bioaccessible xanthophylls C Tudor, T Bohn, M Iddir, FV Dulf, M Focşan, DO Rugină, A Pintea Nutrients 12 (1), 76, 2019 | 58 | 2019 |
| Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions M Iddir, C Degerli, G Dingeo, C Desmarchelier, T Schleeh, P Borel, ... Food chemistry 291, 157-166, 2019 | 34 | 2019 |
| Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility M Iddir, G Dingeo, JFP Yaruro, F Hammaz, P Borel, T Schleeh, ... Food & Function 11 (6), 5446-5459, 2020 | 30 | 2020 |
| Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids M Iddir, JF Porras Yaruro, E Cocco, EM Hardy, BMR Appenzeller, ... Antioxidants 10 (7), 1005, 2021 | 21 | 2021 |
| Gastric lipase can significantly increase lipolysis and carotenoid bioaccessibility from plant food matrices in the harmonized INFOGEST static in vitro digestion model M Iddir, JFP Yaruro, Y Larondelle, T Bohn Food & Function 12 (19), 9043-9053, 2021 | 15 | 2021 |
| Whey-and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults M Iddir, D Pittois, C Guignard, B Weber, M Gantenbein, Y Larondelle, ... Antioxidants 10 (11), 1748, 2021 | 13 | 2021 |
| Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin–A Review M Iddir, F Vahid, D Merten, Y Larondelle, T Bohn Molecular Nutrition & Food Research, 2200076, 2022 | 9 | 2022 |
| Obesity considerations during the COVID-19 outbreak F Dohet, S Loap, A Menzel, M Iddir, F Dadoun, T Bohn, H Samouda International Journal for Vitamin and Nutrition Research, 2021 | 4 | 2021 |
| Carotenoids in health as studied by omics-related endpoints T Bohn, E Balbuena, H Ulus, M Iddir, G Wang, N Crook, A Eroglu Advances in Nutrition, 2023 | 3 | 2023 |
| Influence of dietary proteins on relevant aspects of carotenoid bioavailability M Iddir UCL-Université Catholique de Louvain, 2022 | 1 | 2022 |
| EFFECT OF DIVALENT MINERALS ON THE BIOACCESSIBILITY OF LUTEIN AND OTHER CAROTENOIDS J Corte-Real, M Iddir, C Soukoulis, E Richling, L Hoffmann, T Bohn EUROPEAN JOURNAL OF OPHTHALMOLOGY 25 (4), E60-E60, 2015 | | 2015 |
| Negative effect of divalent minerals on the bioaccessibility of pure carotenoids J Corte-Real, M Iddir, C Soukoulis, E Richling, L Hoffmann, T Bohn ANNALS OF NUTRITION AND METABOLISM 67, 160-160, 2015 | | 2015 |
