| E-consumers and local food products: A perspective for developing online shopping for local goods in Poland A Barska, J Wojciechowska-Solis Sustainability 12 (12), 4958, 2020 | 108 | 2020 |
| Exploring the preferences of consumers’ organic products in aspects of sustainable consumption: The case of the Polish consumer J Wojciechowska-Solis, A Barska Agriculture 11 (2), 138, 2021 | 98 | 2021 |
| Traditional and regional food as seen by consumers–research results: The case of Poland A Barska, J Wojciechowska-Solis British Food Journal 120 (9), 1994-2004, 2018 | 68 | 2018 |
| Consumer versus organic products in the COVID-19 pandemic: Opportunities and barriers to market development M Śmiglak-Krajewska, J Wojciechowska-Solis Energies 14 (17), 5566, 2021 | 65 | 2021 |
| Motives and barriers of organic food demand among Polish consumers: A profile of the purchasers J Wojciechowska-Solis, A Soroka British Food Journal 119 (9), 2040-2048, 2017 | 63 | 2017 |
| Consumer motivation to buy organic food depends on lifestyle A Soroka, J Wojciechowska-Solis Foods 8 (11), 581, 2019 | 55 | 2019 |
| Consumers’ purchasing intentions on the legume market as evidence of sustainable behaviour M Śmiglak-Krajewska, J Wojciechowska-Solis, D Viti Agriculture 10 (10), 424, 2020 | 51 | 2020 |
| Comparison of the purchasing behaviour of Polish and United Kingdom consumers in the organic food market during the COVID-19 pandemic J Wojciechowska-Solis, A Kowalska, M Bieniek, M Ratajczyk, L Manning International Journal of Environmental Research and Public Health 19 (3), 1137, 2022 | 36 | 2022 |
| Consumption preferences of pulses in the diet of polish people: motives and barriers to replace animal protein with vegetable protein M Śmiglak-Krajewska, J Wojciechowska-Solis Nutrients 13 (2), 454, 2021 | 35 | 2021 |
| Consumer education and food waste: An example of the bakery market-the case of young consumer J Wojciechowska-Solis, M Smiglak-Krajewska University of Piraeus. International Strategic Management Association, 2020 | 28 | 2020 |
| Consumer awareness of the regional food market: the case of eastern European border regions A Soroka, J Wojciechowska-Solis Foods 8 (10), 467, 2019 | 19 | 2019 |
| Importance of forest resources in health tourism-Wigierski National Park case study. A Soroka, A Mazurek-Kusiak, J Wojciechowska-Solis, J Hawlena | 12* | 2016 |
| Environmental awareness of farmers vs. agricultural sustainability M Smiglak-Krajewska, J Wojciechowska-Solis University of Piraeus. International Strategic Management Association, 2021 | 11 | 2021 |
| Assessment of the economic development of regions in Poland using multidimensional comparative analysis J Wojciechowska-Solis Economic and Social Development: Book of Proceedings, 121-130, 2018 | 10 | 2018 |
| Being a product consumer during the COVID-19 pandemic: Profile of the Polish consumer in the organic dairy market J Wojciechowska-Solis, M Śmiglak-Krajewska British Food Journal 125 (7), 2350-2367, 2023 | 9 | 2023 |
| Practical implications of the millennial generation’s consumer behaviour in the food market A Barska, J Wojciechowska-Solis, J Wyrwa, J Jędrzejczak-Gas International Journal of Environmental Research and Public Health 20 (3), 2341, 2023 | 9 | 2023 |
| Social responsibility of Economic Units and the Well-Being of Society in the Tourism Sector: example of accommodation facility J Wojciechowska-Solis, A Kobyłka, A Gawryluk Energies 14 (19), 6270, 2021 | 9 | 2021 |
| Consumer ethnocentrism on the market for local products: determinants of consumer behaviors J Wojciechowska-Solis Zagadnienia Ekonomiki Rolnej 373 (4), 75-92, 2022 | 8* | 2022 |
| Consumer versus organic products in the COVID-19 pandemic: Opportunities and barriers to market development. Energies, 14 (17), 5566 M Śmiglak-Krajewska, J Wojciechowska-Solis | 7 | 2021 |
| E-consumers and local food products: A perspective for developing online shopping for local goods in Poland. Sustainability, 12 (12), 4958 A Barska, J Wojciechowska-Solis | 7 | 2020 |
Andrzej SorokadoktorZweryfikowany adres z uph.edu.pl
