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Julia Wojciechowska-Solis
Julia Wojciechowska-Solis
Zweryfikowany adres z up.lublin.pl
Tytuł
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E-consumers and local food products: A perspective for developing online shopping for local goods in Poland
A Barska, J Wojciechowska-Solis
Sustainability 12 (12), 4958, 2020
862020
Exploring the preferences of consumers’ organic products in aspects of sustainable consumption: The case of the Polish consumer
J Wojciechowska-Solis, A Barska
Agriculture 11 (2), 138, 2021
682021
Traditional and regional food as seen by consumers–research results: The case of Poland
A Barska, J Wojciechowska-Solis
British Food Journal 120 (9), 1994-2004, 2018
582018
Motives and barriers of organic food demand among Polish consumers: A profile of the purchasers
J Wojciechowska-Solis, A Soroka
British Food Journal 119 (9), 2040-2048, 2017
562017
Consumer versus organic products in the COVID-19 pandemic: Opportunities and barriers to market development
M Śmiglak-Krajewska, J Wojciechowska-Solis
Energies 14 (17), 5566, 2021
552021
Consumer motivation to buy organic food depends on lifestyle
A Soroka, J Wojciechowska-Solis
Foods 8 (11), 581, 2019
432019
Consumers’ purchasing intentions on the legume market as evidence of sustainable behaviour
M Śmiglak-Krajewska, J Wojciechowska-Solis, D Viti
Agriculture 10 (10), 424, 2020
422020
Comparison of the purchasing behaviour of polish and United Kingdom consumers in the organic food market during the COVID-19 pandemic
J Wojciechowska-Solis, A Kowalska, M Bieniek, M Ratajczyk, L Manning
International Journal of Environmental Research and Public Health 19 (3), 1137, 2022
262022
Consumption preferences of pulses in the diet of polish people: motives and barriers to replace animal protein with vegetable protein
M Śmiglak-Krajewska, J Wojciechowska-Solis
Nutrients 13 (2), 454, 2021
262021
Consumer education and food waste: An example of the bakery market-the case of young consumer
J Wojciechowska-Solis, M Smiglak-Krajewska
University of Piraeus. International Strategic Management Association, 2020
182020
Consumer awareness of the regional food market: the case of eastern European border regions
A Soroka, J Wojciechowska-Solis
Foods 8 (10), 467, 2019
182019
Importance of forest resources in health tourism-Wigierski National Park case study.
A Soroka, A Mazurek-Kusiak, J Wojciechowska-Solis, J Hawlena
Sylwan 160 (1), 64-70, 2016
11*2016
Environmental awareness of farmers vs. agricultural sustainability
M Smiglak-Krajewska, J Wojciechowska-Solis
University of Piraeus. International Strategic Management Association, 2021
102021
Assessment of the economic development of regions in Poland using multidimensional comparative analysis
J Wojciechowska-Solis
Economic and Social Development: Book of Proceedings, 121-130, 2018
102018
Being a product consumer during the COVID-19 pandemic: Profile of the Polish consumer in the organic dairy market
J Wojciechowska-Solis, M Śmiglak-Krajewska
British Food Journal 125 (7), 2350-2367, 2023
92023
Practical Implications of the Millennial Generation’s Consumer Behaviour in the Food Market
A Barska, J Wojciechowska-Solis, J Wyrwa, J Jędrzejczak-Gas
International Journal of Environmental Research and Public Health 20 (3), 2341, 2023
62023
Atrakcyjność i preferowanie wybranych form turystyki na obszarach wiejskich Polski Wschodniej–w badaniu opinii i wyborów turystów
J Wojciechowska-Solis, M Śmiglak-Krajewska, S Kalinowski
Wieś i Rolnictwo, 101-134, 2022
62022
Social responsibility of Economic Units and the Well-Being of Society in the Tourism Sector: example of accommodation facility
J Wojciechowska-Solis, A Kobyłka, A Gawryluk
Energies 14 (19), 6270, 2021
62021
Consumer versus organic products in the COVID-19 pandemic: opportunities and barriers to market development. Energies, 14 (17), 5566
M Śmiglak-Krajewska, J Wojciechowska-Solis
62021
Polish society in the light of the use of renewable energy sources
J Wojciechowska-Solis, A Soroka
Applied Ecology and Environmental Research 16 (1), 893-901, 2018
62018
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