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Mario Veneziani
Tytuł
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Eating Novel Foods: An Application of the Theory of Planned Behaviour to Predict the Consumption of an Insect-Based Product
D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora
Food Quality and Preference 59, 27-34, 2017
3522017
Measuring the economic, environmental, and social sustainability of short food supply chains
A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen, P Csillag, ...
Sustainability 11 (15), 4004, 2019
1992019
Producers’ and consumers’ perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO
MC Mancini, D Menozzi, M Donati, B Biasini, M Veneziani, F Arfini
Sustainability 11 (3), 721, 2019
822019
An analysis of life satisfaction in Albania: An heteroscedastic ordered probit model approach
J Litchfield, B Reilly, M Veneziani
Journal of Economic Behavior & Organization 81 (3), 731-741, 2012
602012
Consumer Willingness to Pay for Catechin‐enriched Yogurt: Evidence from a Stated Choice Experiment
D Moro, M Veneziani, P Sckokai, E Castellari
Agribusiness 31 (2), 243-258, 2015
522015
Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO
F Arfini, F Antonioli, E Cozzi, M Donati, M Guareschi, MC Mancini, ...
Sustainability 11 (18), 4978, 2019
432019
The Capitalization of Area Payment into Land Rental Prices: Micro-evidence from Italy
G Guastella, D Moro, P Sckokai, M Veneziani
Book of Abstracts, 88, 2013
43*2013
The capitalisation of CAP payments into land rental prices: a panel sample selection approach
G Guastella, D Moro, P Sckokai, M Veneziani
Journal of Agricultural Economics 69 (3), 688-704, 2018
422018
Measuring the economic, environmental, and social sustainability of short food supply chains. Sustainability, 11 (15), 4004
A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen, P Csillag, ...
272019
Consumer willingness to pay for food safety: the case of mycotoxins in milk
P Sckokai, M Veneziani, D Moro, E Castellari
Bio-based and Applied Economics 3 (1), 63-81, 2014
262014
The economic, environmental and social performance of European certified food
V Bellassen, M Drut, M Hilal, A Bodini, M Donati, MD De Labarre, ...
Ecological economics 191, 107244, 2022
252022
” Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures”.
M Hartmann, CH Yeh, V Amilien, Z Čeliković, P Csillag, J Filipovic, ...
Inrae, 2018
202018
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison
D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora
Theory of Planned Behavior: New Research, 201-215, 2017
202017
Strengthening the sustainability of European food chains through quality and procurement policies
K Mattas, E Tsakiridou, C Karelakis, D Lazaridou, M Gorton, J Filipović, ...
Trends in Food Science & Technology 120, 248-253, 2022
192022
The capitalisation of fixed per hectare payment into land rental prices: a spatial econometric analysis of regions in EU
G Guastella, D Moro, P Sckokai, M Veneziani
172014
How Do Firms Use Consumer Science to Target Consumer Communication? The Case of Animal Welfare
MC Mancini, D Menozzi, F Arfini, M Veneziani
CASE STUDIES IN THE TRADITIONAL FOOD SECTOR A volume in the Consumer Science …, 2017
16*2017
Do food quality schemes and net price premiums go together?
S Monier-Dilhan, T Poméon, M Böhm, R Brečić, P Csillag, M Donati, ...
Journal of agricultural & food industrial organization 19 (2), 79-94, 2021
152021
Conceptual framework
F Arfini, F Antonioli, M Donati, M Gorton, MC Mancini, B Tocco, ...
Sustainability of European food quality schemes: Multi-performance …, 2019
132019
Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis
P Muller, M Böhm, P Csillag, M Donati, M Drut, H Ferrer-Pérez, L Gauvrit, ...
Journal of Agricultural & Food Industrial Organization 19 (2), 177-192, 2021
122021
Economic spill-over of food quality schemes on their territory
M Donati, A Wilkinson, M Veneziani, F Antonioli, F Arfini, A Bodini, ...
Journal of Agricultural & Food Industrial Organization 19 (2), 95-111, 2021
112021
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