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Cameron Craigie
Cameron Craigie
Science Impact Leader, AgReserach limited
Zweryfikowany adres z agresearch.co.nz - Strona główna
Tytuł
Cytowane przez
Cytowane przez
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A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems
CR Craigie, EA Navajas, RW Purchas, CA Maltin, L Bünger, SO Hoskin, ...
Meat science 92 (4), 307-318, 2012
1082012
Quantitative prediction of beef quality using visible and NIR spectroscopy with large data samples under industry conditions
T Qiao, J Ren, C Craigie, J Zabalza, C Maltin, S Marshall
Journal of Applied Spectroscopy 82, 137-144, 2015
652015
Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat
MM Reis, R Van Beers, M Al-Sarayreh, P Shorten, WQ Yan, W Saeys, ...
Meat science 144, 100-109, 2018
622018
Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24 h post mortem
CR Craigie, PL Johnson, PR Shorten, A Charteris, G Maclennan, ML Tate, ...
Meat science 132, 19-28, 2017
602017
Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy
C Robert, SJ Fraser-Miller, WT Jessep, WE Bain, TM Hicks, JF Ward, ...
Food Chemistry 343, 128441, 2021
522021
Singular spectrum analysis for improving hyperspectral imaging based beef eating quality evaluation
T Qiao, J Ren, C Craigie, J Zabalza, C Maltin, S Marshall
Computers and Electronics in Agriculture 115, 21-25, 2015
432015
The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period
NR Lambe, DW Ross, EA Navajas, JJ Hyslop, N Prieto, C Craigie, ...
Livestock Science 131 (2-3), 193-202, 2010
402010
The effect of sex on some carcass and meat quality traits in Texel ewe and ram lambs
CR Craigie, NR Lambe, RI Richardson, W Haresign, CA Maltin, ...
Animal Production Science 52 (7), 601-607, 2012
392012
Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometers
Y Dixit, HQ Pham, CE Realini, MP Agnew, CR Craigie, MM Reis
Meat science 162, 108026, 2020
372020
Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat
CE Realini, E Pavan, PL Johnson, M Font-i-Furnols, N Jacob, M Agnew, ...
Meat Science 173, 108380, 2021
362021
A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging
Y Dixit, M Al-Sarayreh, CR Craigie, MM Reis
Meat Science 181, 108405, 2021
342021
Comprehensive evaluation of parameters affecting one-step method for quantitative analysis of fatty acids in meat
MP Agnew, CR Craigie, G Weralupitiya, MM Reis, PL Johnson, MG Reis
Metabolites 9 (9), 189, 2019
292019
Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant
Y Dixit, S Hitchman, TM Hicks, P Lim, CK Wong, L Holibar, KC Gordon, ...
Meat Science 181, 108410, 2021
262021
Evaluating low-mid-and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat
C Robert, W Jessep, JJ Sutton, TM Hicks, M Loeffen, M Farouk, JF Ward, ...
Food Chemistry 361, 130154, 2021
252021
The relationship between video image analysis (VIA), visual classification, and saleable meat yield of sirloin and fillet cuts of beef carcasses differing in breed and gender
CR Craigie, DW Ross, CA Maltin, RW Purchas, L Bünger, R Roehe, ...
Livestock Science 158 (1-3), 169-178, 2013
252013
Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle
EN Bermingham, MG Reis, AK Subbaraj, D Cameron-Smith, K Fraser, ...
Meat science 140, 26-37, 2018
242018
Effect of fast freezing then thaw‐aging on meat quality attributes of lamb M. longissimus lumborum
P Balan, YHB Kim, AD Stuart, R Kemp, M Staincliffe, C Craigie, ...
Animal Science Journal 90 (8), 1060-1069, 2019
182019
Robustness of hyperspectral imaging and PLSR model predictions of intramuscular fat in lamb M. longissimus lumborum across several flocks and years
S Hitchman, MPF Loeffen, MM Reis, CR Craigie
Meat Science 179, 108492, 2021
172021
Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: A survey of commercially sourced New Zealand Wagyu and Angus beef cattle
EN Bermingham, M Agnew, MG Reis, K Taukiri, A Jonker, ...
Animal Production Science 61 (2), 179-190, 2020
132020
Effect of rearing diet and early post-weaning pasture quality on the life-time growth, meat quality, carcass traits and environmental impact of dairy-beef cattle
VT Burggraaf, CR Craigie, PD Muir, MA Khan, BC Thomson, FW Knol, ...
Livestock Science 239, 104031, 2020
112020
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