| Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization E Hasanvand, M Fathi, A Bassiri, M Javanmard, R Abbaszadeh Food and Bioproducts Processing 96, 264-277, 2015 | 131 | 2015 |
| Determination of parameters and pretreatment solution for grape drying H Pahlavanzadeh, A Basiri, M Zarrabi Drying technology 19 (1), 217-226, 2001 | 96 | 2001 |
| Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters E Hasanvand, M Fathi, A Bassiri Journal of food science and technology 55, 1314-1324, 2018 | 67 | 2018 |
| Comparative study on the main chemical composition of button mushroom’s (Agaricus bisporus) cap and stipe F Nasiri, BG Tarzi, AR Bassiri, SE Hoseini, M Aminafshar J Food Biosci Technol 3 (3), 41-48, 2013 | 43 | 2013 |
| Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract on oxidative stability of olive oil S Chang, A Bassiri, H Jalali Journal of Chemical Health Risks 3 (2), 53-61, 2013 | 33 | 2013 |
| Process optimization in vacuum frying of kiwi slices using response surface methodology A Maadyrad, TB GHIASSI, A Bassiri, M Bamenimoghadam JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 1 (1), 33-40, 2011 | 21 | 2011 |
| Comparative study on some chemical compounds of button mushrooms (Agaricus bisporus) cap and stipe during the first to third flushes F Nasiri, BG Tarzi, A Bassiri, SE Hoseini Ann Biol Res 3 (12), 5677-5680, 2012 | 16 | 2012 |
| Process optimization in vacuum frying of mushroom using response surface methodology. BG Tarzi, A Bassiri, M Ghavami, M Bamenimoghadam | 16 | 2011 |
| Preparation and characterization of double-coated probiotic bacteria via a fluid-bed process: a case study on Lactobacillus reuteri L Zaghari, A Basiri, S Rahimi International Journal of Food Engineering 16 (9), 20190384, 2020 | 14 | 2020 |
| Effect of hydrocolloids on physicochemical, sensory and textural properties of reconstructed rice grain by extrusion cooking technology S Ranjbar, A Basiri, AH Elhamirad, A Sharifi, HA Chenarbon Journal of Food Measurement and Characterization 12 (3), 1622-1632, 2018 | 14 | 2018 |
| Developing vacuum fried pumpkin (Cucurbita Moschata Dutch) snack. PY Mehrjardi, BG Tarzi, A Bassiri World Applied Sciences Journal 18 (2), 214-220, 2012 | 14 | 2012 |
| Novel popping through infrared: Effect on some physicochemical properties of popcorn (Zea Mays L. var. Everta) M Shavandi, M Javanmard, A Basiri LWT 155, 112955, 2022 | 13 | 2022 |
| Survival of fluidized bed encapsulated Lactobacillus acidophilus under simulated gastro-intestinal conditions and heat treatment during bread baking SS Mirzamani, AR Bassiri, H Tavakolipour, MH Azizi, M Kargozari Journal of Food Measurement and Characterization 15 (6), 5477-5484, 2021 | 13 | 2021 |
| Effective parameters on drying of Hypericum perforatum L. leaves H AhmadiChenarbon, S Minaei, AR Bassiri, M Almassi, A Arabhosseini Journal of Medicinal Plants Research 5 (18), 4530-4536, 2011 | 12 | 2011 |
| Evaluation of antioxidant properties of essential oil of fennel (Foeniculum vulgare) and its effect on the oxidative stability of soybean oil KM MAZAHERI, A Bassiri, H JALALI IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL …, 2015 | 11 | 2015 |
| Moisture desorption isotherms of St. John's wort (Hypericum perforatum L.) leaves at three temperatures. HA Chenarbon, S Minaei, AR Bassiri, M Almassi, A Arabhosseini Journal of Food, Agriculture & Environment 8 (3/4 part 1), 188-191, 2010 | 11 | 2010 |
| Optimization of vacuum frying parameters in combination with osmotic dehydration of kiwi slices to produce healthy product FAA Aghabozorg Afjeh, A Bassiri, A Mohammadi Nafchi Journal of Chemical Health Risks 4 (1), 2018 | 10 | 2018 |
| Evaluation of the antioxidant potential of fennel seed extract as compared to the synthetic antioxidants in margarine under accelerated storage condition Y Mahdi, AR Bassiri Journal of Food Biosciences and Technology 5 (1), 63-68, 2015 | 9 | 2015 |
| Effect of drying on the color of St. John’s wort (Hypericum perforatum L.) leaves HA Chenarbon, S Minaei, AR Bassiri, M Almassi, A Arabhosseini, ... International Journal of Food Engineering 8 (4), 2012 | 9 | 2012 |
| Modeling of drying St. John’s wort (Hypericum perforatum L.) leaves HA Chenarbon, S Minaei, AR Bassiri, M Almassi, A Arabhosseini Journal of Medicinal Plants Research 5 (1), 126-132, 2011 | 8 | 2011 |
