| Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage C Mannozzi, U Tylewicz, F Chinnici, L Siroli, P Rocculi, M Dalla Rosa, ... Food Chemistry 251, 18-24, 2018 | 156 | 2018 |
| Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce L Siroli, F Patrignani, DI Serrazanetti, G Tabanelli, C Montanari, F Gardini, ... Food microbiology 47, 74-84, 2015 | 156 | 2015 |
| Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life C Mannozzi, JP Cecchini, U Tylewicz, L Siroli, F Patrignani, R Lanciotti, ... LWT-Food Science and Technology 85, 440-444, 2017 | 153 | 2017 |
| Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables F Patrignani, L Siroli, DI Serrazanetti, F Gardini, R Lanciotti Trends in Food Science & Technology 46 (2), 311-319, 2015 | 148 | 2015 |
| Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule … L Siroli, F Patrignani, F Gardini, R Lanciotti Food Chemistry 182, 185-192, 2015 | 98 | 2015 |
| Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy G Picone, L Laghi, F Gardini, R Lanciotti, L Siroli, F Capozzi Food chemistry 141 (4), 4367-4374, 2013 | 74 | 2013 |
| Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere L Siroli, F Patrignani, DI Serrazanetti, G Tabanelli, C Montanari, S Tappi, ... Food Control 46, 403-411, 2014 | 66 | 2014 |
| Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice F Patrignani, G Tabanelli, L Siroli, F Gardini, R Lanciotti International journal of food microbiology 160 (3), 273-281, 2013 | 64 | 2013 |
| Survival of spoilage and pathogenic microorganisms on cardboard and plastic packaging materials L Siroli, F Patrignani, DI Serrazanetti, C Chiavari, M Benevelli, L Grazia, ... Frontiers in microbiology 8, 2606, 2017 | 63 | 2017 |
| Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products L Siroli, F Patrignani, DI Serrazanetti, C Parolin, RA Ñahui Palomino, ... Frontiers in Microbiology 8, 166, 2017 | 57 | 2017 |
| Natural antimicrobials to prolong the shelf-life of minimally processed lamb’s lettuce L Siroli, F Patrignani, DI Serrazanetti, S Tappi, P Rocculi, F Gardini, ... Postharvest Biology and Technology 103, 35-44, 2015 | 52 | 2015 |
| Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality PG Burns, F Patrignani, G Tabanelli, GC Vinderola, L Siroli, ... Journal of functional foods 13, 126-136, 2015 | 49 | 2015 |
| Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk F Patrignani, L Siroli, DI Serrazanetti, G Braschi, E Betoret, JA Reinheimer, ... Food research international 97, 250-257, 2017 | 44 | 2017 |
| Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples L Siroli, F Patrignani, DI Serrazanetti, L Vannini, E Salvetti, S Torriani, ... Food Microbiology 54, 11-19, 2016 | 44 | 2016 |
| Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage M Nowacka, U Tylewicz, S Tappi, L Siroli, R Lanciotti, S Romani, ... Food Control 93, 40-47, 2018 | 43 | 2018 |
| Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections F Patrignani, L Siroli, C Parolin, DI Serrazanetti, B Vitali, R Lanciotti PLoS One 14 (1), e0208906, 2019 | 42 | 2019 |
| Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice F Patrignani, L Siroli, G Braschi, R Lanciotti Food Control 111, 107051, 2020 | 40 | 2020 |
| Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica D Gottardi, L Siroli, L Vannini, F Patrignani, R Lanciotti Trends in Food Science & Technology 115, 74-86, 2021 | 38 | 2021 |
| Use of essential oils to increase the safety and the quality of marinated pork loin L Siroli, G Baldi, F Soglia, D Bukvicki, F Patrignani, M Petracci, R Lanciotti Foods 9 (8), 987, 2020 | 31 | 2020 |
| Optimization of vacuum impregnation with calcium lactate of minimally processed melon and shelf‐life study in real storage conditions S Tappi, U Tylewicz, S Romani, L Siroli, F Patrignani, M Dalla Rosa, ... Journal of Food Science 81 (11), E2734-E2742, 2016 | 30 | 2016 |
