Obserwuj
Katarzyna Bączek
Katarzyna Bączek
Zweryfikowany adres z sggw.pl
Tytuł
Cytowane przez
Cytowane przez
Rok
Antibacterial and antioxidant activity of essential oils and extracts from costmary (Tanacetum balsamita L.) and tansy (Tanacetum vulgare L.)
KB Bączek, O Kosakowska, JL Przybył, E Pióro-Jabrucka, R Costa, ...
Industrial Crops and Products 102, 154-163, 2017
1102017
Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of …
A Synowiec, M Gniewosz, K Kraśniewska, JL Przybył, K Bączek, ...
Innovative Food Science & Emerging Technologies 23, 171-181, 2014
952014
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts
O Kosakowska, K Bączek, JL Przybył, E Pióro-Jabrucka, W Czupa, ...
Molecules 23 (7), 1767, 2018
722018
The antimicrobial activity of pullulan film incorporated with meadowsweet flower extracts (Filipendulae ulmariae flos) on postharvest quality of apples
M Gniewosz, A Synowiec, K Kraśniewska, JL Przybył, K Bączek, ...
Food Control 37, 351-361, 2014
692014
The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety
K Kraśniewska, M Gniewosz, A Synowiec, JL Przybył, K Bączek, ...
Postharvest Biology and Technology 90, 63-72, 2014
682014
Antioxidant and antibacterial activity of essential oils and hydroethanolic extracts of Greek oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and common oregano (O …
O Kosakowska, Z Węglarz, E Pióro-Jabrucka, JL Przybył, K Kraśniewska, ...
Molecules 26 (4), 988, 2021
582021
Sweet basil (Ocimum basilicum L.) productivity and raw material quality from organic cultivation
B Katarzyna
Agronomy, 2019
532019
Growth biocontrol of foodborne pathogens and spoilage microorganisms of food by Polish propolis extracts
K Pobiega, K Kraśniewska, JL Przybył, K Bączek, J Żubernik, ...
Molecules 24 (16), 2965, 2019
502019
The Quality of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare) Cultivated in the Temperate …
Z Węglarz, O Kosakowska, JL Przybył, E Pióro-Jabrucka, K Bączek
Foods 9 (11), 1671, 2020
452020
The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples
K Kraśniewska, M Gniewosz, A Synowiec, JL Przybył, K Bączek, ...
Food and bioproducts processing 94, 422-433, 2015
382015
Arbuscular mycorrhizal fungi in chamomile (Matricaria recutita L.) organic cultivation
KB Bączek, M Wiśniewska, JL Przybył, O Kosakowska, Z Węglarz
Industrial crops and products 140, 111562, 2019
342019
Phenolics in Primula veris L. and P. elatior (L.) Hill raw materials
K Bączek, JL Przybył, M Mirgos, O Kosakowska, I Szymborska-Sandhu, ...
International journal of analytical chemistry 2017, 2017
342017
Intraspecific variability in the content of phenolic compounds, essential oil and mucilage of small-leaved lime (Tilia cordata Mill.) from Poland
OK Kosakowska, K Bączek, JL Przybył, M Ejdys, P Kuźma, M Obiedziński, ...
Industrial Crops and Products 78, 58-65, 2015
342015
Intraspecific variability of yarrow (L. sl) in respect of developmental and chemical traits
K Bączek, O Kosakowska, JL Przybył, P Kuźma, M Ejdys, M Obiedziński, ...
Herba Polonica 61 (3), 37-52, 2015
322015
Yield and quality of ‘Greek oregano’(Origanum vulgare L. subsp. hirtum) herb from organic production system in temperate climate
O Kosakowska, Z Węglarz, K Bączek
Industrial Crops and Products 141, 111782, 2019
292019
Effect of meadowsweet flower extract-pullulan coatings on rhizopus rot development and postharvest quality of cold-stored red peppers
A Synowiec, M Gniewosz, K Kraśniewska, A Chlebowska-Śmigiel, ...
Molecules 19 (9), 12925-12939, 2014
262014
Accumulation of biologically active compounds in Eleuthero (Eleutherococcus senticosus/Rupr. et Maxim./Maxim.) grown in Poland
K Bączek
Herba pol 55 (1), 7-13, 2009
262009
Intraspecific variability of wild thyme (Thymus serpyllum L.) occurring in Poland
K Bączek, E Pióro-Jabrucka, O Kosakowska, Z Węglarz
Journal of applied research on medicinal and aromatic plants 12, 30-35, 2019
242019
Morphological and Chemical Traits as Quality Determinants of Common Thyme (Thymus vulgaris L.), on the Example of ‘Standard Winter’ Cultivar
O Kosakowska, K Bączek, JL Przybył, A Pawełczak, K Rolewska, ...
Agronomy 10 (6), 909, 2020
222020
Effect of Juice and Extracts from Saposhnikovia divaricata Root on the Colon Cancer Cells Caco-2
M Matusiewicz, KB Bączek, I Kosieradzka, T Niemiec, M Grodzik, ...
International Journal of Molecular Sciences 20 (18), 4526, 2019
212019
Nie można teraz wykonać tej operacji. Spróbuj ponownie później.
Prace 1–20