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Ricardo Elesbão Alves
Ricardo Elesbão Alves
Researcher at Embrapa
Verified email at embrapa.br - Homepage
Title
Cited by
Cited by
Year
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
MR Maria do Socorro, RE Alves, ES de Brito, J Pérez-Jiménez, ...
Food chemistry 121 (4), 996-1002, 2010
15082010
Metodologia científica: determinação da atividade antioxidante total em frutas pela captura do radical livre DPPH.
M Rufino, RE Alves, ES de Brito, SM de Morais, CG Sampaio, ...
Fortaleza: Embrapa Agroindústria Tropical, 2007., 2007
9602007
Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru
ES De Brito, MCP De Araujo, RE Alves, C Carkeet, BA Clevidence, ...
Journal of agricultural and food chemistry 55 (23), 9389-9394, 2007
3192007
Metodologia científica: determinação da atividade antioxidante total em frutas pelo método de redução do ferro (FRAP)
M Rufino, RE ALVES, ES De Brito, SM De Morais, CG Sampaio, ...
Fortaleza: Embrapa Agroindústria Tropical, 2006., 2006
2692006
Annona species.
ACQ Pinto, MCR Cordeiro, SRM De Andrade, FR Ferreira, ...
Southampton: International Centre for Underutilised Crops; University of …, 2005
2272005
Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system
MSM Rufino, FAN Fernandes, RE Alves, ES de Brito
Food Chemistry 114 (2), 693-695, 2009
2012009
Açaí (Euterpe oleraceae)‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
MR Maria do Socorro, J Pérez-Jiménez, S Arranz, RE Alves, ES De Brito, ...
Food Research International 44 (7), 2100-2106, 2011
1582011
Colheita e manuseio pós-colheita
HAC FILGUEIRAS, JB Menezes, RE Alves, FV Costa, LSE PEREIRA, ...
Melão pós-colheita, 23-41, 2000
1552000
Free radical scavenging behavior of ten exotic tropical fruits extracts
MSM Rufino, RE Alves, FAN Fernandes, ES Brito
Food Research International 44 (7), 2072-2075, 2011
1452011
Avaliação da atividade antioxidante dos compostos fenólicos naturalmente presentes em subprodutos do pseudofruto de caju (Anacardium occidentale L.)
PRB Broinizi, ERS Andrade-Wartha, AMO Silva, AJV Novoa, RP Torres, ...
Food Science and Technology 27, 902-908, 2007
132*2007
Antioxidant activity measurement in tropical fruits: A case study with acerola
MSM Rufino, CG Sampaio, RE Alves, ES de Brito
XXVII International Horticultural Congress-IHC2006: International Symposium …, 2006
932006
Minor components in oils obtained from Amazonian palm fruits
MFG Santosa, RE Alvesb, MV Ruíz-Méndezc
Grasas y aceites 64, 5, 2013
862013
Amazonian native palm fruits as sources of antioxidant bioactive compounds
MFG Dos Santos, RVS Mamede, MSM Rufino, ES De Brito, RE Alves
Antioxidants 4 (3), 591-602, 2015
832015
Aspectos agronômicos e de qualidade do pequi.
MEB de Oliveira, NB Guerra, LM Barros, RE Alves
Fortaleza: Embrapa Agroindústria Tropical, 2008., 2008
832008
Pitaia (Hylocereus sp.): Uma revisão para o Brasil.
EN Nunes, ASB de Sousa, CM de Lucena, SM Silva, RFP de Lucena, ...
Gaia Scientia, v. 8, n. 1, p. 90-98, 2014., 2014
792014
A cultura da mangaba
JF Silva Junior
Revista Brasileira de Fruticultura 26, 2004
782004
Bioactive compounds and antioxidant potential fruit of Ximenia americana L.
MLB Almeida, WE de Souza Freitas, PLD de Morais, JDA Sarmento, ...
Food chemistry 192, 1078-1082, 2016
752016
Características químicas e físico-químicas de pequis da Chapada do Araripe, Ceará
MEB Oliveira, NB Guerra, AHN Maia, RE Alves, NMS Matos, ...
Revista Brasileira de fruticultura 32, 114-125, 2010
66*2010
Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon
MFG Santos, RE Alves, M Roca
CSIC-Instituto de la Grasa (IG), 2015
652015
Postharvest ripening of ‘Tommy Atkins’ mangoes on two maturation stages treated with 1-MCP
RE Alves, HAC Filgueiras, AS Almeida, MEC Pereira, FM Cocozza, ...
Acta Hort 645, 627-632, 2004
652004
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