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Miriam Hubinger
Miriam Hubinger
Professor titular da Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
Zweryfikowany adres z fea.unicamp.br
Tytuł
Cytowane przez
Cytowane przez
Rok
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
RV Tonon, C Brabet, MD Hubinger
Journal of food engineering 88 (3), 411-418, 2008
11372008
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
HCF Carneiro, RV Tonon, CRF Grosso, MD Hubinger
Journal of food engineering 115 (4), 443-451, 2013
10152013
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
PJA Sobral, FC Menegalli, MD Hubinger, MA Roques
Food hydrocolloids 15 (4-6), 423-432, 2001
7552001
Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
RV Tonon, C Brabet, MD Hubinger
Food research international 43 (3), 907-914, 2010
6752010
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
RV Tonon, CRF Grosso, MD Hubinger
Food research international 44 (1), 282-289, 2011
6222011
Effect of process conditions on the microencapsulation of coffee oil by spray drying
EC Frascareli, VM Silva, RV Tonon, MD Hubinger
Food and bioproducts processing 90 (3), 413-424, 2012
4852012
Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents
RV Tonon, C Brabet, D Pallet, P Brat, MD Hubinger
International journal of food science & technology 44 (10), 1950-1958, 2009
3312009
Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid
M Chiumarelli, MD Hubinger
Food hydrocolloids 38, 20-27, 2014
3172014
Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice
RV Tonon, AF Baroni, C Brabet, O Gibert, D Pallet, MD Hubinger
Journal of food engineering 94 (3-4), 215-221, 2009
2892009
Stability, solubility, mechanical and barrier properties of cassava starch–Carnauba wax edible coatings to preserve fresh-cut apples
M Chiumarelli, MD Hubinger
Food hydrocolloids 28 (1), 59-67, 2012
2682012
Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration
BCBS Mello, JCC Petrus, MD Hubinger
Journal of Food Engineering 96 (4), 533-539, 2010
2272010
Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas
JLG Corrêa, LM Pereira, GS Vieira, MD Hubinger
Journal of food engineering 96 (4), 498-504, 2010
1942010
SPRAY DRYING OF AÇAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT
RV Tonon, SS Freitas, MD Hubinger
Journal of food processing and preservation 35 (5), 691-700, 2011
1932011
Microencapsulation of flaxseed oil by spray drying: Effect of oil load and type of wall material
RV Tonon, RB Pedro, CRF Grosso, MD Hubinger
Drying Technology 30 (13), 1491-1501, 2012
1842012
Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh‐Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)
VS Bierhals, M Chiumarelli, MD Hubinger
Journal of Food Science 76 (1), E62-E72, 2011
1732011
Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles
SCSR de Moura, CL Berling, SPM Germer, ID Alvim, MD Hubinger
Food Chemistry 241, 317-327, 2018
1672018
Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein
LE Kurozawa, KJ Park, MD Hubinger
Journal of Food Engineering 91 (2), 287-296, 2009
1602009
Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate
M Chiumarelli, CC Ferrari, CIGL Sarantópoulos, MD Hubinger
Innovative food science & emerging technologies 12 (3), 381-387, 2011
1572011
Prediction of water activity of osmotic solutions
AM Sereno, MD Hubinger, JF Comesana, A Correa
Journal of Food Engineering 49 (2-3), 103-114, 2001
1512001
Production of mango powder by spray drying and cast-tape drying
MF Zotarelli, VM da Silva, A Durigon, MD Hubinger, JB Laurindo
Powder technology 305, 447-454, 2017
1492017
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