| Beneficial microbiomes: Biodiversity and potential biotechnological applications for sustainable agriculture and human health AN Yadav, R Kumar, S Kumar, V Kumar, TCK Sugitha, B Singh, ... Journal of Applied Biology & Biotechnology 5 (6), 45-57, 2017 | 255 | 2017 |
| Thermal, pasting and morphological properties of starch granules of wheat (Triticum aestivum L.) varieties R Kumar, BS Khatkar Journal of food science and technology 54 (8), 2403-2410, 2017 | 150 | 2017 |
| Current applications and future prospects of eco-friendly microbes AN Yadav, P Verma, R Kumar, V Kumar, K Kumar EU Voice 3 (21-22), 2017 | 83 | 2017 |
| Gene manipulation and regulation of catabolic genes for biodegradation of biphenyl compounds D Kour, KL Rana, R Kumar, N Yadav, AA Rastegari, AN Yadav, K Singh New and future developments in microbial biotechnology and bioengineering, 1-23, 2019 | 29 | 2019 |
| Probiotic microbes: Biodiversity, mechanisms of action and potential role in human health AN Yadav, P Verma, R Kumar, S Kumar, V Kumar, HS Dhaliwal Proceeding of National Conference on Advances in Food Science and Technology, 2017 | 22 | 2017 |
| Mathematical Modeling of Hot Air Drying of Fenugreek Leaves (Trigonella foenum-graecum) in Cabinet Dryer S Bishnoi, R Kumar, A Ray, SC Sindhu International Journal of Food and Nutritional Science 5 (3), 170-175, 2016 | 8 | 2016 |
| Functional characterization of whole wheat flours for chapatti quality and acceptability M Kundu, BS Khatkar, N Gulia, R Kumar Journal of food science and technology 56, 2296-2304, 2019 | 4 | 2019 |
| Post-Cretaceous molasse deposits of the intermontane foreland basin in eastern Karakoram, India R Kumar, H Rai Tertiary Research 18, 23-30, 1997 | 4 | 1997 |
| Chia Seeds—A Renewable Source as a Functional Food N Chaudhary, P Dangi, R Kumar, S Bishnoi Handbook of Cereals, Pulses, Roots, and Tubers 1, 235-252, 2021 | 3 | 2021 |
| Effects of A‐ and B‐type starch granules on composition, structural, thermal, morphological, and pasting properties of starches from diverse wheat varieties. R Kumar, N Singh, BS Khatkar Food Bioengineering 1 (4), 1-11, 2023 | 2 | 2023 |
| Faba Bean Proteins: Extraction Methods, Properties and Applications P Dangi, N Chaudhary, A Paul, S Prabha, R Kumar, A Poonia Faba Bean: Chemistry, Properties and Functionality 1, 245-273, 2022 | 2 | 2022 |
| Bioactive Properties and Health Benefits of Amaranthus N Singhania, R Kumar, Pramila, S Bishnoi, A Ray, D Aastha Harvesting Food from Weeds 1, 351-383, 2023 | 1 | 2023 |
| Conservation Agriculture based Water Management Technologies for Sustainable Rice Production AM Dutta, R Kumar, R Kumar Motherhood International Journal of Multidisciplinary Research & Development …, 2017 | 1 | 2017 |
| Introgression of recombinant 1RSWW.1BL without secalin and with Glu-B3/Gli-B1 into elite wheat cultivars through marker-assisted backcross breeding A Sharma, S Kaur, M Garg, R Kumar, BS Khatkar, P Vyas, HS Dhaliwal, ... Cereal Research Communications 52 (1), 2023 | | 2023 |
| Functional Potential of Quinoa N Chaudhary, P Dangi, R Kumar, S Bishnoi, K Ruhlania Handbook of Cereals, Pulses, Roots, and Tubers 1, 267-286, 2021 | | 2021 |
| Preservation of horticultural and agricultural products using low cost solar dryer fabricated from locally available materials P Negi, R Kumar, S Kumar, S Kaur, K Singh, RJ Konwar, AN Yadav 27th Indian Convention of Food Scientists and Technologists, Tezpur …, 2020 | | 2020 |
| Fabrication of Low Cost Solar Drying System Using Locally Available Materials for Preserving Agriculture and Horticulture Commodities R Kumar, P Negi, AN Yadav, RJ Konwar SLIETCON- 2019, TRACK I: New Horizons in Food Processing Technology and …, 2019 | | 2019 |
| Characterization of starch granules of wheat (Triticum aestivum L.) varieties R Kumar, BS Khatkar SLIETCON- 2019, TRACK I: New Horizons in Food Processing Technology and …, 2019 | | 2019 |
| OPEN LABELLED RANDOMIZED COMPARATIVE STUDY OF EMPAGLIFLOZIN AND METFORMIN COMBINATION V/S METFORMIN AND GLIMIPIRIDE COMBINATION IN KNOWN TYPE II DIABETES MELLITUS PATIENTS B Deepika, GP Prathyusha, RA Sri, S Tabassum, RV Kumar | | 2018 |
| Review on Preserving and Processing of Foods Using High Pressure Technology R Kumar Sheoran, S Bishnoi International Journal of Basic and Applied Biology 1 (2), 40-43, 2014 | | 2014 |
Ajar Nath YadavEternal University, Baru Sahib (World's Top 2% Scientists 2022-23)Verified email at eternaluniversity.edu.in
