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Co-authors
- Mohammad Ali SahariProfessor of Food Science and Technology, Tarbiat Modares University, P. O. Box 14115-336, TehranVerified email at modares.ac.ir
- MH AziziProfessor in Food Science & Technology, Tarbiat Modares UniversityVerified email at modares.ac.ir
- Zohreh Hamidi-EsfahaniProfessor of Food Science and TechnologyVerified email at modares.ac.ir
- Kazem ArzaniProfessor of Pomology, Department of Horticultural Science, Tarbiat Modares University (TMU), TehranVerified email at modares.ac.ir
- Saeid MoharramipourTarbiat Modares UniversityVerified email at modares.ac.ir
- Abolfazl FadaviPhD of Food science and technology, Islamic Azad University, Azadshahr branch, Golestan provinceVerified email at iauaz.ac.ir
- ABBAS KHANIDepartment of Plant Protection, Faculty of Agriculture, University of Zabol, Zabol, I.R. of IranVerified email at uoz.ac.ir
- Mohammad FazelIsfahan ( Khorasgan ) Branch , Islamic Azad UniversityVerified email at khuisf.ac.ir
- Farnoosh AyoughiCalifornia Polytechnic State UniversityVerified email at calpoly.edu
- M. MoarefianMr.Verified email at uthsc.edu
- Mehdi Ashraf-KhorassaniSenior Research ScientistVerified email at vt.edu
- Ashraf Mohabati MobarezProfessor of Medical Microbiology, Dept of Bacteriology, Faculty of Medical Sciences, TarbiatVerified email at modares.ac.ir
- Ali DaneshfarProfessor of Analytical Chemistry, Lorestan UniversityVerified email at Lu.ac.ir
- Yadollah YaminiProfessor of Analytical Chemistry, Tarbiat Modares UniversityVerified email at modares.ac.ir
- Yaghoub FathipourTarbiat Modares UniversityVerified email at modares.ac.ir
- Ebrahim Mohammadi GoltapehProfessor of Mycology (Edible Fungi and Ecto-Endo Mycorrhizal Fungi)Verified email at modares.ac.ir