| Distribution of SUN, OVATE, LC, and FAS in the Tomato Germplasm and the Relationship to Fruit Shape Diversity GR Rodríguez, S Muños, C Anderson, SC Sim, A Michel, M Causse, ... Plant physiology 156 (1), 275-285, 2011 | 333 | 2011 |
| Development of a large SNP genotyping array and generation of high-density genetic maps in tomato SC Sim, G Durstewitz, J Plieske, R Wieseke, MW Ganal, A Van Deynze, ... PLoS One 7 (7), e40563, 2012 | 332 | 2012 |
| Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects NZ Unlu, T Bohn, DM Francis, HN Nagaraja, SK Clinton, SJ Schwartz British Journal of Nutrition 98 (1), 140-146, 2007 | 256 | 2007 |
| Genomic variation in tomato, from wild ancestors to contemporary breeding accessions J Blanca, J Montero-Pau, C Sauvage, G Bauchet, E Illa, MJ Díez, ... BMC genomics 16 (1), 257, 2015 | 220 | 2015 |
| Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial JL Cooperstone, RA Ralston, KM Riedl, TC Haufe, RM Schweiggert, ... Molecular nutrition & food research 59 (4), 658-669, 2015 | 189 | 2015 |
| Physiological and morphological adaptations in relation to water use efficiency in Mediterranean accessions of Solanum lycopersicum J Galmés, MA Conesa, JM Ochogavía, JA Perdomo, DM Francis, ... Plant, Cell & Environment 34 (2), 245-260, 2011 | 182 | 2011 |
| Two Loci from Lycopersicon hirsutum LA407 Confer Resistance to Strains of Clavibacter michiganensis subsp. michiganensis E Kabelka, B Franchino, DM Francis Phytopathology 92 (5), 504-510, 2002 | 174 | 2002 |
| High-Density SNP Genotyping of Tomato (Solanum lycopersicum L.) Reveals Patterns of Genetic Variation Due to Breeding SC Sim, A Van Deynze, K Stoffel, DS Douches, D Zarka, MW Ganal, ... Public Library of Science 7 (9), e45520, 2012 | 169 | 2012 |
| Thermal isomerisation susceptibility of carotenoids in different tomato varieties M Nguyen, D Francis, S Schwartz Journal of the Science of Food and Agriculture 81 (9), 910-917, 2001 | 169 | 2001 |
| Discovery of single nucleotide polymorphisms in Lycopersicon esculentum by computer aided analysis of expressed sequence tags W Yang, X Bai, E Kabelka, C Eaton, S Kamoun, E van der Knaap, ... Molecular breeding 14 (1), 21-34, 2004 | 157 | 2004 |
| Tomato Analyzer: a useful software application to collect accurate and detailed morphological and colorimetric data from two-dimensional objects GR Rodríguez, JB Moyseenko, MD Robbins, NH Morejón, DM Francis, ... JoVE (Journal of Visualized Experiments), e1856, 2010 | 147 | 2010 |
| Tomato-based food products for prostate cancer prevention: what have we learned? HL Tan, JM Thomas-Ahner, EM Grainger, L Wan, DM Francis, ... Cancer and Metastasis Reviews 29 (3), 553-568, 2010 | 142 | 2010 |
| Processing tomato yield and fruit quality improved with potassium fertigation TK Hartz, PR Johnstone, DM Francis, EM Miyao HortScience 40 (6), 1862-1867, 2005 | 138 | 2005 |
| Thermal stability and isomerization of lycopene in tomato oleoresins from different varieties MM Hackett, JH Lee, D Francis, SJ Schwartz Journal of food science 69 (7), 536-541, 2004 | 127 | 2004 |
| Active defence responses associated with non‐host resistance of Arabidopsis thaliana to the oomycete pathogen Phytophthora infestans E Huitema, VGAA Vleeshouwers, DM Francis, S Kamoun Molecular Plant Pathology 4 (6), 487-500, 2003 | 123 | 2003 |
| Rps 8, a new locus in soybean for resistance to Phytophthora sojae KD Burnham, AE Dorrance, DM Francis, RJ Fioritto, SK St Martin Crop science 43 (1), 101-105, 2003 | 122 | 2003 |
| Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots,2 RE Kopec, JL Cooperstone, RM Schweiggert, GS Young, EH Harrison, ... The Journal of nutrition 144 (8), 1158-1166, 2014 | 117 | 2014 |
| Tomato analyzer-color test: a new tool for efficient digital phenotyping A Darrigues, J Hall, E van der Knaap, DM Francis, N Dujmovic, S Gray Journal of the American Society for Horticultural Science 133 (4), 579-586, 2008 | 114 | 2008 |
| Tomato JA Labate, S Grandillo, T Fulton, S Muños, AL Caicedo, I Peralta, Y Ji, ... Vegetables, 1-125, 2007 | 107 | 2007 |
| Genetic and environmental variation for tomato flesh color in a population of modern breeding lines EJ Sacks, DM Francis Journal of the American Society for Horticultural Science 126 (2), 221-226, 2001 | 106 | 2001 |
Steven J. SchwartzThe Ohio State UniversityZweryfikowany adres z osu.edu
