David M Francis (TomatoLab)
David M Francis (TomatoLab)
Zweryfikowany adres z osu.edu - Strona główna
Cytowane przez
Cytowane przez
Distribution of SUN, OVATE, LC, and FAS in the Tomato Germplasm and the Relationship to Fruit Shape Diversity
GR Rodríguez, S Muños, C Anderson, SC Sim, A Michel, M Causse, ...
Plant physiology 156 (1), 275-285, 2011
Development of a large SNP genotyping array and generation of high-density genetic maps in tomato
SC Sim, G Durstewitz, J Plieske, R Wieseke, MW Ganal, A Van Deynze, ...
PLoS One 7 (7), e40563, 2012
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
NZ Unlu, T Bohn, DM Francis, HN Nagaraja, SK Clinton, SJ Schwartz
British Journal of Nutrition 98 (1), 140-146, 2007
Genomic variation in tomato, from wild ancestors to contemporary breeding accessions
J Blanca, J Montero-Pau, C Sauvage, G Bauchet, E Illa, MJ Díez, ...
BMC genomics 16 (1), 257, 2015
Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial
JL Cooperstone, RA Ralston, KM Riedl, TC Haufe, RM Schweiggert, ...
Molecular nutrition & food research 59 (4), 658-669, 2015
Physiological and morphological adaptations in relation to water use efficiency in Mediterranean accessions of Solanum lycopersicum
J Galmés, MA Conesa, JM Ochogavía, JA Perdomo, DM Francis, ...
Plant, Cell & Environment 34 (2), 245-260, 2011
Two Loci from Lycopersicon hirsutum LA407 Confer Resistance to Strains of Clavibacter michiganensis subsp. michiganensis
E Kabelka, B Franchino, DM Francis
Phytopathology 92 (5), 504-510, 2002
High-Density SNP Genotyping of Tomato (Solanum lycopersicum L.) Reveals Patterns of Genetic Variation Due to Breeding
SC Sim, A Van Deynze, K Stoffel, DS Douches, D Zarka, MW Ganal, ...
Public Library of Science 7 (9), e45520, 2012
Thermal isomerisation susceptibility of carotenoids in different tomato varieties
M Nguyen, D Francis, S Schwartz
Journal of the Science of Food and Agriculture 81 (9), 910-917, 2001
Discovery of single nucleotide polymorphisms in Lycopersicon esculentum by computer aided analysis of expressed sequence tags
W Yang, X Bai, E Kabelka, C Eaton, S Kamoun, E van der Knaap, ...
Molecular breeding 14 (1), 21-34, 2004
Tomato Analyzer: a useful software application to collect accurate and detailed morphological and colorimetric data from two-dimensional objects
GR Rodríguez, JB Moyseenko, MD Robbins, NH Morejón, DM Francis, ...
JoVE (Journal of Visualized Experiments), e1856, 2010
Tomato-based food products for prostate cancer prevention: what have we learned?
HL Tan, JM Thomas-Ahner, EM Grainger, L Wan, DM Francis, ...
Cancer and Metastasis Reviews 29 (3), 553-568, 2010
Processing tomato yield and fruit quality improved with potassium fertigation
TK Hartz, PR Johnstone, DM Francis, EM Miyao
HortScience 40 (6), 1862-1867, 2005
Thermal stability and isomerization of lycopene in tomato oleoresins from different varieties
MM Hackett, JH Lee, D Francis, SJ Schwartz
Journal of food science 69 (7), 536-541, 2004
Active defence responses associated with non‐host resistance of Arabidopsis thaliana to the oomycete pathogen Phytophthora infestans
E Huitema, VGAA Vleeshouwers, DM Francis, S Kamoun
Molecular Plant Pathology 4 (6), 487-500, 2003
Rps 8, a new locus in soybean for resistance to Phytophthora sojae
KD Burnham, AE Dorrance, DM Francis, RJ Fioritto, SK St Martin
Crop science 43 (1), 101-105, 2003
Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots,2
RE Kopec, JL Cooperstone, RM Schweiggert, GS Young, EH Harrison, ...
The Journal of nutrition 144 (8), 1158-1166, 2014
Tomato analyzer-color test: a new tool for efficient digital phenotyping
A Darrigues, J Hall, E van der Knaap, DM Francis, N Dujmovic, S Gray
Journal of the American Society for Horticultural Science 133 (4), 579-586, 2008
JA Labate, S Grandillo, T Fulton, S Muños, AL Caicedo, I Peralta, Y Ji, ...
Vegetables, 1-125, 2007
Genetic and environmental variation for tomato flesh color in a population of modern breeding lines
EJ Sacks, DM Francis
Journal of the American Society for Horticultural Science 126 (2), 221-226, 2001
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