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Dubravka Vitali Čepo
Dubravka Vitali Čepo
University of Zagreb Faculty of Pharmacy and Biochemistry
Zweryfikowany adres z pharma.unizg.hr - Strona główna
Tytuł
Cytowane przez
Cytowane przez
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The mechanisms of pharmacokinetic food-drug interactions – A perspective from the UNGAP group
M Koziolek, S Alcarob, P Augustijns, AW Basit, M Grimm, B Hens, ...
European Journal of Pharmaceutical Sciences 134, 2019
2962019
Arbutin and its metabolite hydroquinone as the main factors in the antimicrobial effect of strawberry tree (Arbutus unedo L.) leaves
K Jurica, I Gobin, D Kremer, DV Čepo, RJ Grubešić, IB Karačonji, ...
Journal of Herbal Medicine 8, 17-23, 2017
822017
A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours
IV Vrček, DV Čepo, D Rašić, M Peraica, I Žuntar, M Bojić, G Mendaš, ...
Food chemistry 143, 522-529, 2014
792014
Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction
P Albahari, M Jug, K Radić, S Jurmanović, M Brnčić, SR Brnčić, DV Čepo
LWT Food Science and Technology-submitted, 2017
722017
Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines
DV Čepo, M Pelajić, IV Vrček, A Krivohlavek, I Žuntar, M Karoglan
Food chemistry 246, 394-403, 2018
682018
Novel multiresidue method for determination of pesticides in red wine using gas chromatography–mass spectrometry and solid phase extraction
M Pelajić, G Peček, DM Pavlović, DV Čepo
Food chemistry 200, 98-106, 2016
682016
Optimization of roasting conditions as an useful approach for increasing antioxidant activity of carob powder
DV Čepo, A Mornar, B Nigović, D Kremer, D Radanović, IV Dragojević
LWT-Food Science and Technology 58 (2), 578-586, 2014
672014
Valorization of olive pomace-based nutraceuticals as antioxidants in chemical, food, and biological models
D Vitali Čepo, K Radić, S Jurmanović, M Jug, M Grdić Rajković, S Pedisić, ...
Molecules 23 (8), 2070, 2018
422018
Antioxidant and antimicrobial properties of Veronica spicata L.(Plantaginaceae)
V Dunkic, I Kosalec, I Joze Kosir, T Potocnik, A Cerenak, M Zovko Koncic, ...
Current drug targets 16 (14), 1660-1670, 2015
372015
Impact of dietetic tea biscuit formulation on starch digestibility and selected nutritional and sensory characteristics
L Vujić, DV Čepo, IV Dragojević
LWT-Food Science and Technology 62 (1), 647-653, 2015
352015
Effects of pseudocereals, legumes and inulin addition on selected nutritional properties and glycemic index of whole grain wheat-based biscuits.
L VUJIĆ, D VITALI ČEPO, B ŠEBEČIĆ, IV DRAGOJEVIĆ
Journal of Food & Nutrition Research 53 (2), 2014
262014
Solvent extraction and chromatographic determination of polyphenols in olive pomace
D Vitali Čepo, P Albahari, M Zovko Končić, K Radić, S Jurmanović, M Jug
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2017
242017
Application of benchtop total-reflection X-ray fluorescence spectrometry and chemometrics in classification of origin and type of Croatian wines
DV Čepo, M Karoglan, L Borgese, LE Depero, E Marguí, J Jablan
Food Chemistry: X 13, 100209, 2022
232022
Food (matrix) effects on bioaccessibility and intestinal permeability of major olive antioxidants
D Vitali Čepo, K Radić, P Turčić, D Anić, B Komar, M Šalov
Foods 9 (12), 1831, 2020
212020
The effect of the Mediterranean diet on serum total antioxidant capacity in obese patients: a randomized controlled trial
M Ortner Hadžiabdić, D Vitali Čepo, D Rahelić, V Božikov
Journal of the American College of Nutrition 35 (3), 224-235, 2016
212016
Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract.
S Jurmanović, M Jug, T Safner, K Radić, ANA DOMIJAN, S Pedisić, ...
Journal of Food & Nutrition Research 58 (1), 2019
202019
Influence of pomace matrix and cyclodextrin encapsulation on olive pomace polyphenols’ bioaccessibility and intestinal permeability
K Radić, B Jurišić Dukovski, D Vitali Čepo
Nutrients 12 (3), 669, 2020
192020
Production of cocoa and carob‐based drink powders by foam mat drying
M Benković, K Radić, D Vitali Čepo, E Jaškūnas, L Janutis, M Morkunaite, ...
Journal of food process engineering 41 (6), e12825, 2018
192018
Morphological and molecular characterization of Croatian carob tree (Ceratonia siliqua L.) germplasm
S Bolaric, ID Müller, A Vokurka, DV Cepo, M Ruscic, S Srecec, D Kremer
Turkish journal of agriculture and forestry 45 (6), 807-818, 2021
172021
Phytochemical and Micromorphological Traits of Geranium dalmaticum and G. macrorrhizum (Geraniaceae)
D Kremer, DV Čepo, V Dunkić, ID Müller, I Kosalec, N Bezić, ...
Natural product communications 8 (5), 1934578X1300800526, 2013
152013
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