Carola Grebitus
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Consumers’ preferences for geographical origin labels: evidence from the Canadian olive oil market
L Menapace, G Colson, C Grebitus, M Facendola
European Review of Agricultural Economics 38 (2), 193-212, 2011
Effect of distance of transportation on willingness to pay for food
C Grebitus, JL Lusk, RM Nayga Jr
Ecological economics 88, 67-75, 2013
Food consumption behavior during the COVID‐19 pandemic
L Chenarides, C Grebitus, JL Lusk, I Printezis
Agribusiness 37 (1), 44-81, 2021
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
AO Peschel, C Grebitus, B Steiner, M Veeman
Appetite 106, 78-91, 2016
Risk preferences and purchase of energy-efficient technologies in the residential sector
Y Qiu, G Colson, C Grebitus
Ecological Economics 107, 216-229, 2014
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality
C Grebitus, JL Lusk, RM Nayga Jr
Journal of Economic Psychology 36, 11-26, 2013
Cross-national adoption of private food quality standards
T Herzfeld, LS Drescher, C Grebitus
Food Policy 36 (3), 401-411, 2011
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany
C Grebitus, B Steiner, M Veeman
Food Policy 52, 84-91, 2015
Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters
SM Loose, A Peschel, C Grebitus
Food Quality and Preference 28 (2), 492-504, 2013
Relationship between consumer behavior and success of urban agriculture
C Grebitus, I Printezis, A Printezis
Ecological Economics 136, 189-200, 2017
German and British consumer willingness to pay for beef labeled with food safety attributes
KE Lewis, C Grebitus, G Colson, W Hu
Journal of agricultural economics 68 (2), 451-470, 2017
Marketing channels for local food
I Printezis, C Grebitus
Ecological Economics 152, 161-171, 2018
Fresh meat packaging: Consumer acceptance of modified atmosphere packaging including carbon monoxide
C Grebitus, HH Jensen, J Roosen, JG Sebranek
Journal of food protection 76 (1), 99-107, 2013
US and German consumer preferences for ground beef packaged under a modified atmosphere–Different regulations, different behaviour?
C Grebitus, HH Jensen, J Roosen
Food policy 40, 109-118, 2013
Personal values and decision making: evidence from environmental footprint labeling in Canada
C Grebitus, B Steiner, M Veeman
American Journal of Agricultural Economics 95 (2), 397-403, 2013
Food quality from the consumer’s perspective: An empirical analysis of perceived pork quality
C Grebitus
Cuvillier Verlag, 2008
Which deceptive practices, if any, should be allowed in experimental economics research? Results from surveys of applied experimental economists and students
G Colson, JR Corrigan, C Grebitus, ML Loureiro, MC Rousu
American Journal of Agricultural Economics 98 (2), 610-621, 2016
Is the natural label misleading? Examining consumer preferences for natural beef
KG Syrengelas, KL DeLong, C Grebitus, RM Nayga Jr
Applied Economic Perspectives and Policy 40 (3), 445-460, 2018
On the measurement of consumer preferences and food choice behavior: The relation between visual attention and choices
EJ Van Loo, C Grebitus, RM Nayga Jr, W Verbeke, J Roosen
Applied Economic Perspectives and Policy 40 (4), 538-562, 2018
The influence of trust and attitudes on the purchase frequency of organic produce
J Dumortier, KS Evans, C Grebitus, PA Martin
Journal of International Food & Agribusiness Marketing 29 (1), 46-69, 2017
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