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Chong Chien Hwa
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Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods
CH Chong, CL Law, A Figiel, A Wojdyło, M Oziembłowski
Food chemistry 141 (4), 3889-3896, 2013
2002013
Combined drying of apple cubes by using of heat pump, vacuum-microwave, and intermittent techniques
CH Chong, A Figiel, CL Law, A Wojdyło
Food and Bioprocess Technology 7, 975-989, 2014
1462014
Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts
A Ali, CH Chong, SH Mah, LC Abdullah, TSY Choong, BL Chua
Molecules 23 (2), 484, 2018
1392018
Influence of drying methods on the antibacterial, antioxidant and essential oil volatile composition of herbs: A review
LYW Chua, CH Chong, BL Chua, A Figiel
Food and Bioprocess Technology 12, 450-476, 2019
1362019
Drying kinetics and product quality of dried Chempedak
CH Chong, CL Law, M Cloke, CL Hii, LC Abdullah, WRW Daud
Journal of Food Engineering 88 (4), 522-527, 2008
1272008
Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology
A Ali, XY Lim, CH Chong, SH Mah, BL Chua
Lwt 89, 681-688, 2018
1082018
Drying kinetics, texture, color, and determination of effective diffusivities during sun drying of Chempedak
CH Chong, CL Law, M Cloke, LC Abdullah, WRW Daud
Drying Technology 26 (10), 1286-1293, 2008
592008
Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and …
LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, K Lech
Molecules 24 (8), 1625, 2019
482019
Antioxidant Activity, and Volatile and Phytosterol Contents of Strobilanthes crispus Dehydrated Using Conventional and Vacuum Microwave Drying Methods
LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, ...
Molecules 24 (7), 1397, 2019
482019
Ultrasound-assisted extraction of natural antioxidants from betel leaves (Piper betle): Extraction kinetics and modeling
A Ali, XY Lim, CH Chong, SH Mah, BL Chua
Separation Science and Technology 53 (14), 2192-2205, 2018
442018
Drying models and quality analysis of sun-dried ciku
CH Chong, CL Law, M Cloke, LC Abdullah, WR Wan Daud
Drying technology 27 (9), 985-992, 2009
432009
Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of …
A Ali, CC Oon, BL Chua, A Figiel, CH Chong, A Wojdylo, IP Turkiewicz, ...
Industrial Crops and Products 151, 112463, 2020
412020
Chemical engineering process simulation
D Foo
Elsevier, 2022
382022
Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves.
T Antal, CH Chong, CL Law, L Sikolya
International Food Research Journal 21 (1), 2014
372014
Synergistic field crop pest management properties of plant-derived essential oils in combination with synthetic pesticides and bioactive molecules: A review
MK Dassanayake, CH Chong, TJ Khoo, A Figiel, A Szumny, CM Choo
Foods 10 (9), 2016, 2021
302021
Drying of Phyla nodiflora Leaves: Antioxidant Activity, Volatile and Phytosterol Content, Energy Consumption, and Quality Studies
LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, J Łyczko
Processes 7 (4), 210, 2019
272019
Hybrid Drying of Murraya koenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies
CO Choo, BL Chua, A Figiel, K Jałoszyński, A Wojdyło, A Szumny, ...
Processes 8 (2), 240, 2020
232020
Application of intermittent drying of cyclic temperature and step-up temperature in enhancing textural attributes of dehydrated Manilkara zapota
CH Chong, CL Law
Drying Technology 29 (2), 245-252, 2011
222011
Optimization strategies and emerging application of functionalized 3D-printed materials in water treatment: A review
NHM Yusoff, CH Chong, YK Wan, KH Cheah, VL Wong
Journal of Water Process Engineering 51, 103410, 2023
192023
Optimization studies for water defluoridation with two-stage coagulation processes using new industrial-based chemical coagulants
HR Lim, CM Choo, CH Chong, VL Wong
Journal of Water Process Engineering 42, 102179, 2021
182021
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