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Linda Yarrow
Linda Yarrow
Asst Professor, Dept of Human Nutrition, Kansas State University
Zweryfikowany adres z twinvalley.net - Strona główna
Tytuł
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Food safety educational intervention positively influences college students’ food safety attitudes, beliefs, knowledge, and self-reported practices
L Yarrow, VM Remig, MM Higgins
Journal of environmental health 71 (6), 30-35, 2009
1092009
Food safety attitudes, beliefs, knowledge and self-reported practices of college students before and after educational intervention
LK Yarrow
Kansas State University, 2006
252006
HIV knowledge and stigma among dietetic students in Indonesia: implications for the nutrition education system
MTPL Kusuma, T Kidd, N Muturi, SB Procter, L Yarrow, WW Hsu
BMC Infectious Diseases 20, 1-11, 2020
142020
Becoming social media savvy: Using Web 2.0 to enhance education
L Yarrow
Topics in Clinical Nutrition 27 (1), 34-40, 2012
52012
Food safety awareness: concerns, practices, and openness to change of college students with health and non-health majors.
L Yarrow, VM Remig, MM Higgins
42008
Client acceptance of frozen home-delivered meals
LK Yarrow
41985
The symbolic meaning of HIV: understanding lecturers’ ambivalence over teaching HIV to dietetic students
MTPL Kusuma, T Kidd, N Muturi, SB Procter, L Yarrow, WW Hsu
Journal of the International Association of Providers of AIDS Care (JIAPAC …, 2020
12020
Malnutrition: risks & concerns in dysphagia management
L Yarrow, JM Garcia
Perspectives on Swallowing and Swallowing Disorders (Dysphagia) 19 (4), 115-120, 2010
12010
HIV knowledge and stigma among dietetic students in Indonesia: implications for the nutrition education system.
MTP Lintang Kusuma, T Kidd, N Muturi, SB Procter, L Yarrow, WW Hsu
2020
View metadata, citation and similar papers at core. ac. uk
T Eriksson, L Sjöberg, H Ahlström, G Antoni, J Sörensen, M Lubberink, ...
2013
The Effect of Educational Intervention on College Students’ Food Safety Atitudes, Beliefs, Knowledge, and Self-Reported Practices
LK Yarrow, VM Remig, JC Gordon, KM Boone
Journal of the American Dietetic Association 8 (106), A9, 2006
2006
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