| Cystatin C: a kidney function biomarker A Onopiuk, A Tokarzewicz, E Gorodkiewicz Advances in clinical chemistry 68, 57-69, 2015 | 171 | 2015 |
| Meat analogues in the perspective of recent scientific research: A review K Kołodziejczak, A Onopiuk, A Szpicer, A Poltorak Foods 11 (1), 105, 2021 | 65 | 2021 |
| Novel protein sources for applications in meat-alternative products—Insight and challenges MA Kurek, A Onopiuk, E Pogorzelska-Nowicka, A Szpicer, M Zalewska, ... Foods 11 (7), 957, 2022 | 64 | 2022 |
| Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing A Onopiuk, K Kołodziejczak, A Szpicer, I Wojtasik-Kalinowska, ... Trends in Food Science & Technology 115, 366-379, 2021 | 55 | 2021 |
| Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage A Półtorak, M Marcinkowska-Lesiak, K Lendzion, M Moczkowska, ... Lwt 96, 364-370, 2018 | 37 | 2018 |
| Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products A Onopiuk, K Kołodziejczak, M Marcinkowska-Lesiak, A Poltorak Food chemistry 373, 131506, 2022 | 34 | 2022 |
| The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries A Onopiuk, A Półtorak, M Moczkowska, A Szpicer, A Wierzbicka CyTA-Journal of Food 15 (4), 563-573, 2017 | 33 | 2017 |
| Physicochemical properties of white button mushrooms (Agaricus bisporus) as affected by coating M Zalewska, M Marcinkowska‐Lesiak, A Onopiuk Journal of Food Processing and Preservation 42 (2), e13419, 2018 | 29 | 2018 |
| Influence of post-mortem muscle glycogen content on the quality of beef during aging A Onopiuk, A Półtorak, A Wierzbicka Journal of Veterinary Research 60 (3), 301-307, 2016 | 24 | 2016 |
| Modified atmosphere packaging for extending the shelf life of fresh Agaricus bisporus M Zalewska, M Marcinkowska‐Lesiak, A Onopiuk, A Stelmasiak, ... Journal of food processing and preservation 42 (12), e13839, 2018 | 23 | 2018 |
| Impact of ozonisation on pro-health properties and antioxidant capacity of ‘Honeoye’ strawberry fruit A Onopiuk, A Półtorak, J Wyrwisz, M Moczkowska, A Stelmasiak, ... CyTA-Journal of Food 15 (1), 58-64, 2017 | 23 | 2017 |
| The influence of oat β-glucan content on the physicochemical and sensory properties of low-fat beef burgers A Szpicer, A Onopiuk, A Półtorak, A Wierzbicka CyTA-Journal of Food 18 (1), 315-327, 2020 | 21 | 2020 |
| Influence of oat β‐glucan and canola oil addition on the physico‐chemical properties of low‐fat beef burgers A Szpicer, A Onopiuk, A Półtorak, A Wierzbicka Journal of food processing and preservation 42 (11), e13785, 2018 | 20 | 2018 |
| The optimization of a gluten-free and soy-free plant-based meat analogue recipe enriched with anthocyanins microcapsules A Szpicer, A Onopiuk, M Barczak, M Kurek LWT 168, 113849, 2022 | 18 | 2022 |
| The effect of different level of Spirulina powder on the chosen quality parameters of shortbread biscuits M Marcinkowska‐Lesiak, A Onopiuk, M Zalewska, A Ciepłoch, L Barotti Journal of Food Processing and Preservation 42 (3), e13561, 2018 | 18 | 2018 |
| Application of atmospheric pressure cold plasma activated plant protein preparations solutions as an alternative curing method for pork sausages M Marcinkowska-Lesiak, I Wojtasik-Kalinowska, A Onopiuk, A Stelmasiak, ... Meat Science 187, 108751, 2022 | 17 | 2022 |
| Influence of plant extract addition to marinades on polycyclic aromatic hydrocarbon formation in grilled pork meat A Onopiuk, K Kołodziejczak, M Marcinkowska-Lesiak, ... Molecules 27 (1), 175, 2021 | 14 | 2021 |
| Utility of cystatin C as a potential bladder tumour biomarker confirmed by surface plasmon resonance technique A Tokarzewicz, T Guszcz, A Onopiuk, R Kozlowski, E Gorodkiewicz Indian Journal of Medical Research 147 (1), 46-50, 2018 | 13 | 2018 |
| The impact of muscle and aging time on meat tenderness in the carcasses of Limousin× Holstein‐Friesian crossbred bulls A Onopiuk, A Półtorak, A Wierzbicka Journal of food processing and preservation 42 (6), e13619, 2018 | 12 | 2018 |
| Frozen storage quality and flavor evaluation of ready to eat steamed meat products treated with antioxidants I Wojtasik-Kalinowska, A Onopiuk, A Szpicer, A Wierzbicka, A Półtorak CyTA-Journal of Food 19 (1), 152-162, 2021 | 11 | 2021 |
