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Roselayne Ferro Furtado
Roselayne Ferro Furtado
Unknown affiliation
Verified email at embrapa.br
Title
Cited by
Cited by
Year
Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex
J Gomez-Estaca, TA Comunian, P Montero, R Ferro-Furtado, ...
Food Hydrocolloids 61, 155-162, 2016
1392016
Atividade larvicida de óleos essenciais contra Aedes aegypti L.(Diptera: Culicidae)
RF Furtado, MGA de Lima, M Andrade Neto, JNS Bezerra, MGV Silva
Neotropical Entomology 34, 843-847, 2005
1252005
Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides
VB de Souza, M Thomazini, MAE Barrientos, CM Nalin, R Ferro-Furtado, ...
Food Hydrocolloids 77, 297-306, 2018
1202018
Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid
TA Comunian, IE Chaves, M Thomazini, ICF Moraes, R Ferro-Furtado, ...
Food chemistry 237, 948-956, 2017
1122017
Physical and mechanical testing of essential oil-embedded cellulose ester films
MSR Bastos, L da Silva Laurentino, KM Canuto, LG Mendes, CM Martins, ...
Polymer Testing 49, 156-161, 2016
672016
A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk
DL Alexandre, AMA Melo, RF Furtado, MF Borges, EAT Figueiredo, ...
Food and Bioprocess Technology 11, 748-756, 2018
622018
Effect of different polysaccharides and crosslinkers on echium oil microcapsules
TA Comunian, J Gomez-Estaca, R Ferro-Furtado, GJA Conceição, ...
Carbohydrate Polymers 150, 319-329, 2016
572016
Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts
VB de Souza, M Thomazini, IE Chaves, R Ferro-Furtado, ...
Food Hydrocolloids 98, 105244, 2020
512020
Electrochemical immunosensors for Salmonella detection in food
AMA Melo, DL Alexandre, RF Furtado, MF Borges, EAT Figueiredo, ...
Applied microbiology and biotechnology 100, 5301-5312, 2016
512016
Development of an amperometric immunosensor for detection of staphylococcal enterotoxin type A in cheese
MGR Pimenta-Martins, RF Furtado, LGD Heneine, RS Dias, ...
Journal of microbiological methods 91 (1), 138-143, 2012
442012
Performance evaluation of cashew gum and gelatin blend for food packaging
MA Oliveira, RF Furtado, MSR Bastos, RC Leitão, SD Benevides, ...
Food packaging and shelf life 17, 57-64, 2018
422018
Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers
TA Comunian, M Nogueira, B Scolaro, M Thomazini, R Ferro-Furtado, ...
Food chemistry 252, 277-284, 2018
412018
Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral
MA Oliveira, MLC Gonzaga, MSR Bastos, HCR Magalhães, ...
Food packaging and shelf life 23, 100431, 2020
382020
Chemical modification of gum arabic and its application in the encapsulation of Cymbopogon citratus essential oil
FWM Ribeiro, LS Laurentino, CR Alves, MSR Bastos, JMC Costa, ...
Journal of Applied Polymer Science 132 (8), 2015
352015
Preparation and characterization of carboxymethyl cellulose films with embedded essential oils
A Biswas, RF Furtado, MSR Bastos, SD Benevides, MA Oliveira, V Boddu, ...
J. Mater. Sci. Res 7, 16-25, 2018
342018
Efeito da salinidade na germinação de sementes de algodão
RF Furtado, AR de Oliveira Mano, CR Alves, SM de Freitas, ...
Revista Ciência Agronômica 38 (2), 224-227, 2007
332007
Use of natural deep eutectic solvents for polymerization and polymer reactions
AV Gómez, A Biswas, CC Tadini, RF Furtado, CR Alves, HN Cheng
Journal of the Brazilian Chemical Society 30, 717-726, 2019
292019
Optimization of cashew gum and chitosan for microencapsulation of pequi oil by complex coacervation
L Carvalho da Silva, M Alves do Nascimento, L Guabiraba Mendes, ...
Journal of Food Processing and Preservation 42 (3), e13538, 2018
262018
Larvicidal activity of essential oils against Aedes aegypti L.(Diptera: Culicidae)
RF Furtado, MGA de Lima, M Andrade Neto, JNS Bezerra, MGV Silva
Neotropical Entomology 34, 843-847, 2005
262005
Performance of an amperometric immunosensor assembled on carboxymethylated cashew gum for Salmonella detection
AMA Melo, RF Furtado, M de Fatima Borges, A Biswas, HN Cheng, ...
Microchemical Journal 167, 106268, 2021
222021
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Articles 1–20