| Habituation and adaptation to odors in humans R Pellegrino, C Sinding, RA De Wijk, T Hummel Physiology & behavior 177, 13-19, 2017 | 20 | 2017 |
| A review of motivational models for improving hand hygiene among an increasingly diverse food service workforce R Pellegrino, PG Crandall, CA O'Bryan, HS Seo Food Control 50, 446-456, 2015 | 20 | 2015 |
| Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane'and Hadza societies A Sorokowska, R Pellegrino, M Butovskaya, M Marczak, A Niemczyk, ... Appetite 116, 291-296, 2017 | 15 | 2017 |
| Bimodal odor processing with a trigeminal component at sub-and suprathreshold levels R Pellegrino, E Drechsler, C Hummel, J Warr, T Hummel Neuroscience 363, 43-49, 2017 | 14 | 2017 |
| Olfactory function in patients with hyposmia compared to healthy subjects-An fMRI study. R Pellegrino, A Haehner, V Bojanowski, C Hummel, J Gerber, T Hummel Rhinology 54 (4), 374-381, 2016 | 14 | 2016 |
| Using olfaction and unpleasant reminders to reduce the intention-behavior gap in hand washing R Pellegrino, PG Crandall, HS Seo Scientific reports 6, 18890, 2016 | 14 | 2016 |
| Effects of background sound on consumers’ sensory discriminatory ability among foods R Pellegrino, CR Luckett, SE Shinn, S Mayfield, K Gude, A Rhea, HS Seo Food quality and preference 43, 71-78, 2015 | 14 | 2015 |
| Hand washing and disgust response to handling different food stimuli between two different cultures R Pellegrino, PG Crandall, HS Seo Food Research International 76, 301-308, 2015 | 13 | 2015 |
| Chemical complexity of odors increases reliability of olfactory threshold testing A Oleszkiewicz, R Pellegrino, K Pusch, C Margot, T Hummel Scientific reports 7, 39977, 2017 | 12 | 2017 |
| Continuous positive air pressure improves orthonasal olfactory function of patients with obstructive sleep apnea U Walliczek-Dworschak, W Cassel, L Mittendorf, R Pellegrino, U Koehler, ... Sleep medicine 34, 24-29, 2017 | 11 | 2017 |
| Time frequency analysis of olfactory induced EEG-power change VA Schriever, P Han, S Weise, F Hösel, R Pellegrino, T Hummel PloS one 12 (10), 2017 | 8 | 2017 |
| Chemosensory function before and after multimodal treatment in chronic rhinosinusitis patients U Walliczek‐Dworschak, R Pellegrino, F Taube, CA Mueller, BA Stuck, ... The Laryngoscope 128 (3), E86-E90, 2018 | 5 | 2018 |
| Electro-olfactograms in humans in response to ortho-and retronasal chemosensory stimulation T Hummel, HS Seo, R Pellegrino, S Heilmann Chemosensory perception 10 (4), 114-118, 2017 | 5 | 2017 |
| Olfactory performance can be influenced by the presentation order, background noise, and positive concurrent feedback U Walliczek-Dworschak, R Pellegrino, S Lee, C Hummel, A Hähner, ... Chemical senses 41 (8), 697-701, 2016 | 5 | 2016 |
| Sensitivity to viscosity changes and subsequent estimates of satiety across different senses R Pellegrino, JD Jones, GE Shupe, CR Luckett Appetite 133, 101-106, 2019 | 4 | 2019 |
| The human sense of olfaction U Walliczek-Dworschak, T Hummel Facial Plastic Surgery 33 (04), 396-404, 2017 | 4 | 2017 |
| Investigation of chemosensitivity during and after an acute cold R Pellegrino, U Walliczek‐Dworschak, G Winter, D Hull, T Hummel International forum of allergy & rhinology 7 (2), 185-191, 2017 | 4 | 2017 |
| Effectiveness of olfactory training on different severities of posttraumatic loss of smell R Pellegrino, P Han, N Reither, T Hummel The Laryngoscope 129 (8), 1737-1743, 2019 | 2 | 2019 |
| The contribution of texture contrasts and combinations to food acceptance across cultures R Pellegrino, BK Cheon, CG Forde, A Oleszkiewicz, M Pieniak, ... Journal of texture studies, 2019 | 1 | 2019 |
| Storage Time and Temperature on the Sensory Properties Broccoli R Pellegrino, J Wheeler, CE Sams, CR Luckett Foods 8 (5), 162, 2019 | 1 | 2019 |
Thomas HummelSmell & Taste Clinic, Department of Otorhinolaryngology, TU Dresden, GermanyZweryfikowany adres z mail.zih.tu-dresden.de
