| More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical Senses 45 (7), 609-622, 2020 | 81 | 2020 |
| COVID-19 and the chemical senses: supporting players take center stage KW Cooper, DH Brann, MC Farruggia, S Bhutani, R Pellegrino, ... Neuron, 2020 | 51 | 2020 |
| Coronaviruses and the Chemical Senses: Past, Present, and Future R Pellegrino, KW Cooper, A Di Pizio, PV Joseph, S Bhutani, V Parma COVID-19 Research, 2020 | 36 | 2020 |
| Habituation and adaptation to odors in humans R Pellegrino, C Sinding, RA De Wijk, T Hummel Physiology & behavior 177, 13-19, 2017 | 33 | 2017 |
| A review of motivational models for improving hand hygiene among an increasingly diverse food service workforce R Pellegrino, PG Crandall, CA O'Bryan, HS Seo Food Control 50, 446-456, 2015 | 24 | 2015 |
| Bimodal odor processing with a trigeminal component at sub-and suprathreshold levels R Pellegrino, E Drechsler, C Hummel, J Warr, T Hummel Neuroscience 363, 43-49, 2017 | 23 | 2017 |
| Investigation of chemosensitivity during and after an acute cold R Pellegrino, U Walliczek‐Dworschak, G Winter, D Hull, T Hummel International Forum of Allergy & Rhinology 7 (2), 185-191, 2017 | 21 | 2017 |
| Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane'and Hadza societies A Sorokowska, R Pellegrino, M Butovskaya, M Marczak, A Niemczyk, ... Appetite 116, 291-296, 2017 | 20 | 2017 |
| Hand washing and disgust response to handling different food stimuli between two different cultures R Pellegrino, PG Crandall, HS Seo Food Research International 76, 301-308, 2015 | 20 | 2015 |
| Using olfaction and unpleasant reminders to reduce the intention-behavior gap in hand washing R Pellegrino, PG Crandall, HS Seo Scientific reports 6, 18890, 2016 | 19 | 2016 |
| Effects of background sound on consumers’ sensory discriminatory ability among foods R Pellegrino, CR Luckett, SE Shinn, S Mayfield, K Gude, A Rhea, HS Seo Food quality and preference 43, 71-78, 2015 | 19 | 2015 |
| Olfactory function in patients with hyposmia compared to healthy subjects-An fMRI study. R Pellegrino, A Haehner, V Bojanowski, C Hummel, J Gerber, T Hummel Rhinology 54 (4), 374, 2016 | 17 | 2016 |
| Chemical complexity of odors increases reliability of olfactory threshold testing A Oleszkiewicz, R Pellegrino, K Pusch, C Margot, T Hummel Scientific reports 7 (1), 1-5, 2017 | 16 | 2017 |
| Effectiveness of olfactory training on different severities of posttraumatic loss of smell R Pellegrino, P Han, N Reither, T Hummel The Laryngoscope 129 (8), 1737-1743, 2019 | 15 | 2019 |
| Continuous positive air pressure improves orthonasal olfactory function of patients with obstructive sleep apnea U Walliczek-Dworschak, W Cassel, L Mittendorf, R Pellegrino, U Koehler, ... Sleep Medicine 34, 24-29, 2017 | 13 | 2017 |
| Time frequency analysis of olfactory induced EEG-power change VA Schriever, P Han, S Weise, F Hösel, R Pellegrino, T Hummel PloS one 12 (10), e0185596, 2017 | 11 | 2017 |
| The human sense of olfaction U Walliczek-Dworschak, T Hummel Facial Plastic Surgery 33 (04), 396-404, 2017 | 10 | 2017 |
| Sensitivity to viscosity changes and subsequent estimates of satiety across different senses R Pellegrino, JD Jones, GE Shupe, CR Luckett Appetite 133, 101-106, 2019 | 9 | 2019 |
| Electro-olfactograms in humans in response to ortho-and retronasal chemosensory stimulation T Hummel, HS Seo, R Pellegrino, S Heilmann Chemosensory perception 10 (4), 114-118, 2017 | 9 | 2017 |
| Chemosensory function before and after multimodal treatment in chronic rhinosinusitis patients U Walliczek‐Dworschak, R Pellegrino, F Taube, CA Mueller, BA Stuck, ... The Laryngoscope 128 (3), E86-E90, 2018 | 8 | 2018 |
Thomas HummelSmell & Taste Clinic, Department of Otorhinolaryngology, TU Dresden, GermanyZweryfikowany adres z mail.zih.tu-dresden.de
