Robert Pellegrino
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More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...
Chemical senses 45 (7), 609-622, 2020
COVID-19 and the chemical senses: supporting players take center stage
KW Cooper, DH Brann, MC Farruggia, S Bhutani, R Pellegrino, ...
Neuron 107 (2), 219-233, 2020
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, 2021
Coronaviruses and the chemical senses: past, present, and future
R Pellegrino, KW Cooper, A Di Pizio, PV Joseph, S Bhutani, V Parma
Chemical senses 45 (6), 415-422, 2020
Habituation and adaptation to odors in humans
R Pellegrino, C Sinding, RA De Wijk, T Hummel
Physiology & behavior 177, 13-19, 2017
Effectiveness of olfactory training on different severities of posttraumatic loss of smell
R Pellegrino, P Han, N Reither, T Hummel
The Laryngoscope 129 (8), 1737-1743, 2019
Bimodal odor processing with a trigeminal component at sub-and suprathreshold levels
R Pellegrino, E Drechsler, C Hummel, J Warr, T Hummel
Neuroscience 363, 43-49, 2017
Investigation of chemosensitivity during and after an acute cold
R Pellegrino, U Walliczek‐Dworschak, G Winter, D Hull, T Hummel
International forum of allergy & rhinology 7 (2), 185-191, 2017
Hand washing and disgust response to handling different food stimuli between two different cultures
R Pellegrino, PG Crandall, HS Seo
Food Research International 76, 301-308, 2015
A review of motivational models for improving hand hygiene among an increasingly diverse food service workforce
R Pellegrino, PG Crandall, CA O'Bryan, HS Seo
Food Control 50, 446-456, 2015
Using olfaction and unpleasant reminders to reduce the intention-behavior gap in hand washing
R Pellegrino, PG Crandall, HS Seo
Scientific reports 6 (1), 1-9, 2016
Olfactory function in patients with hyposmia compared to healthy subjects-An fMRI study.
R Pellegrino, A Haehner, V Bojanowski, C Hummel, J Gerber, T Hummel
Rhinology 54 (4), 374-381, 2016
Time frequency analysis of olfactory induced EEG-power change
VA Schriever, P Han, S Weise, F Hösel, R Pellegrino, T Hummel
PloS one 12 (10), e0185596, 2017
Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane'and Hadza societies
A Sorokowska, R Pellegrino, M Butovskaya, M Marczak, A Niemczyk, ...
Appetite 116, 291-296, 2017
Chemical complexity of odors increases reliability of olfactory threshold testing
A Oleszkiewicz, R Pellegrino, K Pusch, C Margot, T Hummel
Scientific Reports 7 (1), 1-5, 2017
The best COVID-19 predictor is recent smell loss: a cross-sectional study
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
MedRxiv, 2020
Effects of background sound on consumers’ sensory discriminatory ability among foods
R Pellegrino, CR Luckett, SE Shinn, S Mayfield, K Gude, A Rhea, HS Seo
Food quality and preference 43, 71-78, 2015
Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study.
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Medrxiv: the Preprint Server for Health Sciences, 2020
Continuous positive air pressure improves orthonasal olfactory function of patients with obstructive sleep apnea
U Walliczek-Dworschak, W Cassel, L Mittendorf, R Pellegrino, U Koehler, ...
Sleep Medicine 34, 24-29, 2017
Sensitivity to viscosity changes and subsequent estimates of satiety across different senses
R Pellegrino, JD Jones, GE Shupe, CR Luckett
Appetite 133, 101-106, 2019
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