Robert Pellegrino
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More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...
Chemical senses 45 (7), 609-622, 2020
COVID-19 and the chemical senses: supporting players take center stage
KW Cooper, DH Brann, MC Farruggia, S Bhutani, R Pellegrino, ...
Neuron 107 (2), 219-233, 2020
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, bjaa081, 2021
Habituation and adaptation to odors in humans
R Pellegrino, C Sinding, RA De Wijk, T Hummel
Physiology & behavior 177, 13-19, 2017
Coronaviruses and the chemical senses: past, present, and future
R Pellegrino, KW Cooper, A Di Pizio, PV Joseph, S Bhutani, V Parma
Chemical senses 45 (6), 415-422, 2020
International consensus statement on allergy and rhinology: olfaction
ZM Patel, EH Holbrook, JH Turner, ND Adappa, MW Albers, A Altundag, ...
International forum of allergy & rhinology 12 (4), 327-680, 2022
A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss
K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ...
Rhinology 60 (3), 207, 2022
Effectiveness of olfactory training on different severities of posttraumatic loss of smell
R Pellegrino, P Han, N Reither, T Hummel
The Laryngoscope 129 (8), 1737-1743, 2019
Prevalence and correlates of parosmia and phantosmia among smell disorders
R Pellegrino, JD Mainland, CE Kelly, JK Parker, T Hummel
Chemical senses 46, bjab046, 2021
Time frequency analysis of olfactory induced EEG-power change
VA Schriever, P Han, S Weise, F Hösel, R Pellegrino, T Hummel
PloS one 12 (10), e0185596, 2017
Bimodal odor processing with a trigeminal component at sub-and suprathreshold levels
R Pellegrino, E Drechsler, C Hummel, J Warr, T Hummel
Neuroscience 363, 43-49, 2017
Hand washing and disgust response to handling different food stimuli between two different cultures
R Pellegrino, PG Crandall, HS Seo
Food Research International 76, 301-308, 2015
Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane'and Hadza societies
A Sorokowska, R Pellegrino, M Butovskaya, M Marczak, A Niemczyk, ...
Appetite 116, 291-296, 2017
Investigation of chemosensitivity during and after an acute cold
R Pellegrino, U Walliczek‐Dworschak, G Winter, D Hull, T Hummel
International forum of allergy & rhinology 7 (2), 185-191, 2017
Olfactory function in patients with hyposmia compared to healthy subjects-An fMRI study.
R Pellegrino, A Haehner, V Bojanowski, C Hummel, J Gerber, T Hummel
Rhinology 54 (4), 374-381, 2016
Using olfaction and unpleasant reminders to reduce the intention-behavior gap in hand washing
R Pellegrino, PG Crandall, HS Seo
Scientific reports 6 (1), 18890, 2016
SCENTinel 1.0: Development of a Rapid Test to Screen for Smell Loss
V Parma, ME Hannum, M O’Leary, R Pellegrino, NE Rawson, DR Reed, ...
Chemical senses 46, bjab012, 2021
A review of motivational models for improving hand hygiene among an increasingly diverse food service workforce
R Pellegrino, PG Crandall, CA O'Bryan, HS Seo
Food Control 50, 446-456, 2015
Emerging pattern of post-COVID-19 parosmia and its effect on food perception
JK Parker, L Methven, R Pellegrino, BC Smith, S Gane, CE Kelly
Foods 11 (7), 967, 2022
Global study of variability in olfactory sensitivity.
A Oleszkiewicz, R Alizadeh, A Altundag, B Chen, A Corrai, R Fanari, ...
Behavioral Neuroscience 134 (5), 394, 2020
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