| Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth P Pa¶ko, H Bartoń, P Zagrodzki, S Gorinstein, M Fołta, Z Zachwieja Food chemistry 115 (3), 994-998, 2009 | 623 | 2009 |
| Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples S Gorinstein, Z Zachwieja, M Folta, H Barton, J Piotrowicz, M Zemser, ... Journal of agricultural and food chemistry 49 (2), 952-957, 2001 | 498 | 2001 |
| DNA sequence dependent binding modes of 4', 6-diamidino-2-phenylindole (DAPI) WD Wilson, FA Tanious, HJ Barton, RL Jones, K Fox, RL Wydra, ... Biochemistry 29 (36), 8452-8461, 1990 | 296 | 1990 |
| Binding of 4', 6-diamidino-2-phenylindole (DAPI) to GC and mixed sequences in DNA: intercalation of a classical groove-binding molecule WD Wilson, FA Tanious, HJ Barton, RL Jones, L Strekowski, DW Boykin Journal of the American Chemical Society 111 (13), 5008-5010, 1989 | 238 | 1989 |
| Recent progress in barbituric acid chemistry JT Bojarski, JL Mokrosz, HJ Bartoń, MH Paluchowska Advances in heterocyclic chemistry 38, 229-297, 1985 | 231 | 1985 |
| Effect of diet supplemented with quinoa seeds on oxidative status in plasma and selected tissues of high fructose-fed rats P Pasko, H Barton, P Zagrodzki, A Izewska, M Krosniak, M Gawlik, ... Plant foods for human nutrition 65, 146-151, 2010 | 180* | 2010 |
| Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic S Gorinstein, J Drzewiecki, H Leontowicz, M Leontowicz, K Najman, ... Journal of Agricultural and food Chemistry 53 (7), 2726-2732, 2005 | 158 | 2005 |
| Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats P Pa¶ko, P Zagrodzki, H Bartoń, J Chłopicka, S Gorinstein Plant foods for human nutrition 65, 333-338, 2010 | 132 | 2010 |
| Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon ST Jung, YS Park, Z Zachwieja, M Folta, H Barton, J Piotrowicz, E Katrich, ... International journal of food sciences and nutrition 56 (2), 105-113, 2005 | 95 | 2005 |
| The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats Z Jastrzebski, H Leontowicz, M Leontowicz, J Namiesnik, Z Zachwieja, ... Food and Chemical Toxicology 45 (9), 1626-1633, 2007 | 89 | 2007 |
| Interaction of unfused tricyclic aromatic cations with DNA: a new class of intercalators WD Wilson, FA Tanious, RA Watson, HJ Barton, A Strekowska, ... Biochemistry 28 (5), 1984-1992, 1989 | 80 | 1989 |
| Advantages of the use of deciduous teeth, hair, and blood analysis for lead and cadmium bio-monitoring in children. A study of 6-year-old children from Krakow (Poland) HJ Barton Biological Trace Element Research 143, 637-658, 2011 | 71 | 2011 |
| The interaction of unfused polyaromatic heterocycles with DNA: intercalation, groove-binding and bleomycin amplification. WD Wilson, FA Tanious, HJ Barton, RL Wydra, RL Jones, DW Boykin, ... Anti-cancer drug design 5 (1), 31-42, 1990 | 55 | 1990 |
| Comparative study of predominant phytochemical compounds and proapoptotic potential of broccoli sprouts and florets P Pa¶ko, M Tyszka-Czochara, A Galanty, J Gdula-Argasińska, P Żmudzki, ... Plant Foods for Human Nutrition 73, 95-100, 2018 | 52 | 2018 |
| Evaluation of antioxidant activity of amaranth (" Amaranthus cruentus") grain and by-products (flour, popping, cereal) P Pa¶ko, H Bartoń, M Fołta, J Gwiżdż Roczniki Państwowego Zakładu Higieny 58 (1), 2007 | 49 | 2007 |
| Dose-Dependent Influence of Commercial Garlic (Allium sativum) on Rats Fed Cholesterol-Containing Diet S Gorinstein, M Leontowicz, H Leontowicz, Z Jastrzebski, J Drzewiecki, ... Journal of agricultural and food chemistry 54 (11), 4022-4027, 2006 | 39 | 2006 |
| Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties? P Zagrodzki, P Pa¶ko, A Galanty, M Tyszka-Czochara, ... Journal of Trace Elements in Medicine and Biology 59, 126466, 2020 | 37 | 2020 |
| The interaction with DNA of unfused aromatic systems containing terminal piperazino substituents: Intercalation and groove-binding WD Wilson, HJ Barton, FA Tanious, SB Kong, L Strekowski Biophysical chemistry 35 (2-3), 227-243, 1990 | 34 | 1990 |
| Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Kraków, Poland. Part 2: cadmium, 1997–2001 H Barton Food additives and contaminants 22 (9), 816-828, 2005 | 30 | 2005 |
| Health benefits of kvass manufactured from rye wholemeal bread. H Gambu¶, B Mickowska, H Bartoń, G Augustyn, G Zięć, D Litwinek, ... | 25 | 2015 |
