| Hygiene practices of food handlers at Malaysian government institutions training centers M Saad, TP See, MAM Adil Procedia-Social and Behavioral Sciences 85, 118-127, 2013 | 57 | 2013 |
| The impact of Malaysian public sector in the relationship between transformational leadership styles and career development R Ahmad, M Saad International Journal of Public Administration 43 (3), 203-212, 2020 | 35 | 2020 |
| Use of rapid microbial kits for regular monitoring of food-contact surfaces towards hygiene practices M Saad, TP See, MFF Abdullah, NM Nor Procedia-Social and Behavioral Sciences 105, 273-283, 2013 | 26 | 2013 |
| Spiritual intelligence on leadership effectiveness and food-hygiene practices in public institutions M Saad, TP See, MAM Adil, NM Kassim Procedia-Social and Behavioral Sciences 201, 146-155, 2015 | 21 | 2015 |
| Indigenous food and destination marketing DF Moginon, TP See, M Saad Current Issues in Hospitality and Tourism Research and Innovations …, 2012 | 19 | 2012 |
| Working in Private Universities: Does Emotional Intelligence Matter for Job Effectiveness? HP Norliana Ahmad Shah, Dr. Mazni Saad, Noor Malinda Mohamed Mohan International Journal of Accounting, Finance and Business 3 (10), 87-96, 2018 | 12 | 2018 |
| Food hygiene and safety among culinary intern: questionnaire for FHS quality MH Jeinie, NM Nor, MSM Sharif, M Saad Procedia-Social and Behavioral Sciences 222, 299-305, 2016 | 12 | 2016 |
| A study on the economic potential of blood cockles (Anadara granosa) in Rokan Hilir, Riau Province, Indonesia. E Yulinda, M Saad, M Yusuf | 11 | 2020 |
| Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices M Saad, TP See, MAM Adil, NM Kassim Journal of ASIAN Behavioural Studies 3 (10), 76-85, 2018 | 11 | 2018 |
| Food safety and hygiene practice among hotel in Malaysia: Qualitative approach MH Jeinie, MSM Sharif, M Saad, NM Nor Environment-Behaviour Proceedings Journal 1 (3), 150-155, 2016 | 9 | 2016 |
| Assessing the use of linear regression analysis in examining service quality and customer satisfaction relationship in premium casual restaurants (PCR) in Subang Jaya (Klang … M Saad, AN AbuKhalifeh, SS Slamat, TNFF TengkuYacob Review of Integrative Business and Economics Research 9, 369-379, 2020 | 8 | 2020 |
| Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers M Saad, R Husain, AA Rani, AA Ghani IOP Conference Series: Materials Science and Engineering 469 (1), 012066, 2019 | 8 | 2019 |
| Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor MM Kumarasamy, M Saad, RKA Rauf, Mohan, NM Mohamed, MHA Ong International Journal of Engineering & Technology 7 (3.30), 388-392, 2018 | 8 | 2018 |
| Food contact surfaces’ hidden secrets and food handlers’ state of readiness M Saad, MHA Ong, NS Osman, N Abdullah Asian journal of quality of life 4 (16), 1-15, 2019 | 7 | 2019 |
| The influence of Pahang Heritage food on behavioral intentions among Malaysian domestic tourists M Saad, NA Kamarizzaman, N Ishak, TJ Pratt Environment-Behaviour Proceedings Journal 6 (16), 163-169, 2021 | 6 | 2021 |
| Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention M Saad, N AbdulRahman, MF Umadi Asian Journal of Behavioural Studies 4 (16), 33-48, 2019 | 6 | 2019 |
| Leadership and Management Commitment towards Logistics Performance Improvement in Malaysia with the Adoption of Green Logistics as the Moderating variable MFM Makmor, M Saad Int. J. Acad. Res. Bus. Soc. Sci 7, 2222-6990, 2017 | 6 | 2017 |
| Exploring host community perception of Panchor town for tourist destination based on social exchange theory M Saad, NN Abdullah, SNH Rosman Asian Journal of Behavioural Studies 5 (19), 1-10, 2020 | 5 | 2020 |
| Is spiritual intelligence no longer relevant on business performance? M Saad, R Husain, N Mahayuddin, A Ahmad, Kumarasamy, M Muthu International Journal of Engineering & Technology 7 (3.25), 27-31, 2018 | 5 | 2018 |
| Enhancing Regular Monitoring of Food-Contact Surface Hygiene with Rapid Microbial Kits M Saad, TP See, MFF Abdullah, NM Nor Asian Journal of Behavioural Studies 3 (11), 75-83, 2018 | 5 | 2018 |
DR. MOHD SHAZALI MD SHARIFUniversiti Teknologi MaraZweryfikowany adres z uitm.edu.my
