| Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations E Castellari, C Soregaroli, TJ Venus, J Wesseler Food Policy 78, 26-37, 2018 | 60 | 2018 |
| Does the timing of food stamp distribution matter? A panel‐data analysis of monthly purchasing patterns of US households E Castellari, C Cotti, J Gordanier, O Ozturk Health economics 26 (11), 1380-1393, 2017 | 50 | 2017 |
| Consumer Willingness to Pay for Catechin‐enriched Yogurt: Evidence from a Stated Choice Experiment D Moro, M Veneziani, P Sckokai, E Castellari Agribusiness 31 (2), 243-258, 2015 | 49 | 2015 |
| Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment C Soregaroli, EC Ricci, S Stranieri, RM Nayga Jr, E Capri, E Castellari Ecological Economics 186, 107061, 2021 | 30 | 2021 |
| Food labels and adult BMI in Italy–An unconditional quantile regression approach A Bonanno, F Bimbo, R Cleary, E Castellari Food Policy 74, 199-211, 2018 | 26 | 2018 |
| Consumer willingness to pay for food safety: The case of mycotoxins in milk P Sckokai, M Veneziani, D Moro, E Castellari Bio-based and Applied Economics 3 (1), 63-81, 2014 | 26 | 2014 |
| The impact of information on willingness to pay and quantity choices for meat and meat substitute E Castellari, S Marette, D Moro, P Sckokai Journal of agricultural & food industrial organization 17 (1), 20170028, 2019 | 18 | 2019 |
| Relationships between health and environmental information on the willingness to pay for functional foods: The case of a new aloe vera based product E Castellari, EC Ricci, S Stranieri, S Marette, M Sarnataro, C Soregaroli Nutrients 11 (11), 2781, 2019 | 17 | 2019 |
| Competitive and welfare effects of private label presence in differentiated food markets G Tiboldo, A Bonanno, RA Lopez, E Castellari Applied Economics 53 (24), 2713-2726, 2021 | 10 | 2021 |
| Can menu labeling affect away-from-home-dietary choices? E Castellari, S Marette, D Moro, P Sckokai Bio-Based and Applied Economics 7 (3), 249-263, 2018 | 9 | 2018 |
| Retailers’ strategies and food price dynamics: Evidence from dairy scanner data E Castellari, D Moro, S Platoni, P Sckokai Food Policy 74, 212-224, 2018 | 9 | 2018 |
| Five‐a‐Day, Fruit and Vegetables Portions, and the Food Environment: The Italian Case A Bonanno, F Bimbo, E Castellari, P Sckokai Applied economic perspectives and policy 39 (4), 682-709, 2017 | 8 | 2017 |
| Can providing a morning healthy snack help to reduce hunger during school time? Experimental evidence from an elementary school in Connecticut E Castellari, JP Berning Appetite 106, 70-77, 2016 | 8* | 2016 |
| Taxing the heat out of the US food system G Tiboldo, R Boehm, F Shah, D Moro, E Castellari Food Policy 110, 102266, 2022 | 6 | 2022 |
| The use of scanner data for measuring food inflation E Castellari, D Moro, S Platoni, P Sckokai, S McCorriston Food price dynamics and price adjustment in the EU, 122, 2015 | 3 | 2015 |
| La distribuzione alimentare al dettaglio P Sckokai, E Castellari Il sistema agro-alimentare dell'Emilia Romagna-Rapporto 2014, 197-214, 2015 | 3 | 2015 |
| Measuring the impact of retailers’ marketing mix on food price inflation using scanner data E Castellari, D Moro, S Platoni, P Sckokai Agricultural & Applied Economics Association’s 2013 AAEA & CAES Joint Annual …, 2013 | 3 | 2013 |
| Does CAP greening affect farms’ economic and environmental performances? A regression discontinuity design analysis A Varacca, L Arata, E Castellari, P Sckokai European Review of Agricultural Economics 50 (2), 272-303, 2023 | 1 | 2023 |
| The indirect economic dimension of impact evaluation D Moro, G Tiboldo, E Castellari Network (PEN) 1, 40, 2022 | 1 | 2022 |
| Empirical issues in the computation of Stone–Lewbel price indexes in censored micro-level demand systems D Moro, E Castellari, P Sckokai Applied Economics Letters 25 (8), 557-561, 2018 | 1 | 2018 |
