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Zdzisław Targoński
Zdzisław Targoński
Profesor technologii żywności , Uniwersytet Przyrodniczy w Lublinie
Zweryfikowany adres z up.lublin.pl
Tytuł
Cytowane przez
Cytowane przez
Rok
Selection of thermotolerant yeast strains for simultaneous saccharification and fermentation of cellulose
J Szczodrak, Z Targoński
Biotechnology and bioengineering 31 (4), 300-303, 1988
951988
A new insight into the physiological role of bile salt hydrolase among intestinal bacteria from the genus Bifidobacterium
P Jarocki, M Podleśny, P Glibowski, Z Targoński
PLoS One 9 (12), e114379, 2014
742014
Antioxidant activities of cinnamic and benzoic acid derivaties
D Szwajgier, J Pielecki, Z Targoński
Acta Scientiarum Polonorum Technologia Alimentaria 4 (2), 129-142, 2005
732005
The release of ferulic acid and feruloylated oligosaccharides during wort and beer production
D Szwajgier, J Pielecki, Z Targoński
Journal of the Institute of Brewing 111 (4), 372-379, 2005
602005
The Use of a Novel Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids from Brewer's Spent Grain
D Szwajgier, A Waśko, Z Targoński, M Niedźwiadek, M Bancarzewska
Journal of the Institute of Brewing 116 (3), 293-303, 2010
562010
Optimization of medium composition for enhancing growth of Lactobacillus rhamnosus PEN using response surface methodology
M Polak-Berecka, A Waśko, M Kordowska-Wiater, M Podleśny, ...
Pol J Microbiol 59 (2), 113-118, 2010
522010
PURIFICATION AND CHARACTERIZATION OF A PROTEINASE FROM THE PROBIOTIC Lactobacillus rhamnosus OXY
A Waśko, M Kieliszek, Z Targoński
Preparative Biochemistry and Biotechnology 42 (5), 476-488, 2012
502012
Comparison of various molecular methods for rapid differentiation of intestinal bifidobacteria at the species, subspecies and strain level
P Jarocki, M Podleśny, E Komoń-Janczara, J Kucharska, A Glibowska, ...
BMC microbiology 16, 1-11, 2016
402016
Ethanol fermentation on glucose/xylose mixture by co-cultivation of restricted glucose catabolite repressed mutants of Pichia stipitis with respiratory deficient mutants of …
M Kordowska-Wiater, Z Targoński
Acta Microbiologica Polonica 51 (4), 345-352, 2002
392002
Genetic diversity of bile salt hydrolases among human intestinal bifidobacteria
P Jarocki, Z Targoński
Current microbiology 67, 286-292, 2013
372013
PURIFICATION AND CHARACTERIZATION OF PULLULANASE FROM Lactococcus lactis
A Waśko, M Polak-Berecka, Z Targoński
Preparative Biochemistry & Biotechnology 41 (3), 252-261, 2011
372011
Przeciwutleniacze naturalne wystepujace w zywnosci
B Maniak, Z Targonski
Przemysł Fermentacyjny i Owocowo-Warzywny 4 (40), 7-10, 1996
37*1996
Zafałszowania żywności i metody ich wykrywania
Z Targonski, A Stój
Żywność Nauka Technologia Jakość. Suplement 12 (4), 2005
342005
Application of Saccharomyces cerevisiae and Pichia stipitis karyoductants to the production of ethanol from xylose.
M Kordowska-Wiater, Z Targoński
Acta Microbiologica Polonica 50 (3-4), 291-299, 2001
312001
Changes of free ferulic and coumaric acid contents during malting of barley grain
D Szwajgier, J Pielecki, Z Targonski
Polish journal of food and nutrition sciences 14 (4), 423, 2005
292005
Simultaneous saccharification and fermentation of cellulose: effect of ethanol and cellulases on particular stages
J Szczodrak, Z Targoński
Acta biotechnologica 9 (6), 555-564, 1989
291989
Application of response surface methodology to enhancement of biomass production by Lactobacillus rhamnosus E/N
M Polak-Berecka, A Waśko, M Kordowska-Wiater, Z Targoński, ...
Brazilian Journal of Microbiology 42, 1485-1494, 2011
232011
Comparative characterization of volatile profiles of French, Italian, Spanish, and Polish red wines using headspace solid-phase microextraction/gas chromatography-mass spectrometry
A Stój, T Czernecki, D Domagała, Z Targoński
International journal of food properties 20 (sup1), S830-S845, 2017
212017
Cholinesterase inhibitors isolated from bilberry fruit
K Borowiec, D Szwajgier, Z Targoński, OM Demchuk, J Cybulska, ...
Journal of Functional Foods 11, 313-321, 2014
202014
Spirulina enhances the viability of Lactobacillus rhamnosus E/N after freeze‐drying in a protective medium of sucrose and lactulose
M Kordowska‐Wiater, A Waśko, M Polak‐Berecka, A Kubik‐Komar, ...
Letters in applied microbiology 53 (1), 79-83, 2011
202011
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