Selection of thermotolerant yeast strains for simultaneous saccharification and fermentation of cellulose J Szczodrak, Z Targoński Biotechnology and bioengineering 31 (4), 300-303, 1988 | 95 | 1988 |
A new insight into the physiological role of bile salt hydrolase among intestinal bacteria from the genus Bifidobacterium P Jarocki, M Podleśny, P Glibowski, Z Targoński PLoS One 9 (12), e114379, 2014 | 74 | 2014 |
Antioxidant activities of cinnamic and benzoic acid derivaties D Szwajgier, J Pielecki, Z Targoński Acta Scientiarum Polonorum Technologia Alimentaria 4 (2), 129-142, 2005 | 70 | 2005 |
The release of ferulic acid and feruloylated oligosaccharides during wort and beer production D Szwajgier, J Pielecki, Z Targoński Journal of the Institute of Brewing 111 (4), 372-379, 2005 | 59 | 2005 |
The Use of a Novel Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids from Brewer's Spent Grain D Szwajgier, A Waśko, Z Targoński, M Niedźwiadek, M Bancarzewska Journal of the Institute of Brewing 116 (3), 293-303, 2010 | 56 | 2010 |
Optimization of medium composition for enhancing growth of Lactobacillus rhamnosus PEN using response surface methodology M Polak-Berecka, A Waśko, M Kordowska-Wiater, M Podleśny, ... Pol J Microbiol 59 (2), 113-118, 2010 | 53 | 2010 |
PURIFICATION AND CHARACTERIZATION OF A PROTEINASE FROM THE PROBIOTIC Lactobacillus rhamnosus OXY A Waśko, M Kieliszek, Z Targoński Preparative Biochemistry and Biotechnology 42 (5), 476-488, 2012 | 44 | 2012 |
Ethanol fermentation on glucose/xylose mixture by co-cultivation of restricted glucose catabolite repressed mutants of Pichia stipitis with respiratory deficient mutants of … M Kordowska-Wiater, Z Targoński Acta Microbiologica Polonica 51 (4), 345-352, 2002 | 40 | 2002 |
Comparison of various molecular methods for rapid differentiation of intestinal bifidobacteria at the species, subspecies and strain level P Jarocki, M Podleśny, E Komoń-Janczara, J Kucharska, A Glibowska, ... BMC microbiology 16, 1-11, 2016 | 38 | 2016 |
Genetic diversity of bile salt hydrolases among human intestinal bifidobacteria P Jarocki, Z Targoński Current microbiology 67, 286-292, 2013 | 37 | 2013 |
PURIFICATION AND CHARACTERIZATION OF PULLULANASE FROM Lactococcus lactis A Waśko, M Polak-Berecka, Z Targoński Preparative Biochemistry & Biotechnology 41 (3), 252-261, 2011 | 37 | 2011 |
Przeciwutleniacze naturalne wystepujace w zywnosci B Maniak, Z Targonski Przemysł Fermentacyjny i Owocowo-Warzywny 4 (40), 7-10, 1996 | 37* | 1996 |
Zafałszowania żywności i metody ich wykrywania Z Targonski, A Stój Żywność Nauka Technologia Jakość. Suplement 12 (4), 2005 | 33 | 2005 |
Application of Saccharomyces cerevisiae and Pichia stipitis karyoductants to the production of ethanol from xylose. M Kordowska-Wiater, Z Targoński Acta Microbiologica Polonica 50 (3-4), 291-299, 2001 | 32 | 2001 |
Changes of free ferulic and coumaric acid contents during malting of barley grain. D Szwajgier, J Pielecki, Z Targoński | 29 | 2005 |
Simultaneous saccharification and fermentation of cellulose: effect of ethanol and cellulases on particular stages J Szczodrak, Z Targoński Acta biotechnologica 9 (6), 555-564, 1989 | 29 | 1989 |
Application of response surface methodology to enhancement of biomass production by Lactobacillus rhamnosus E/N M Polak-Berecka, A Waśko, M Kordowska-Wiater, Z Targoński, ... Brazilian Journal of Microbiology 42, 1485-1494, 2011 | 23 | 2011 |
Comparative characterization of volatile profiles of French, Italian, Spanish, and Polish red wines using headspace solid-phase microextraction/gas chromatography-mass spectrometry A Stój, T Czernecki, D Domagała, Z Targoński International journal of food properties 20 (sup1), S830-S845, 2017 | 21 | 2017 |
Spirulina enhances the viability of Lactobacillus rhamnosus E/N after freeze‐drying in a protective medium of sucrose and lactulose M Kordowska‐Wiater, A Waśko, M Polak‐Berecka, A Kubik‐Komar, ... Letters in applied microbiology 53 (1), 79-83, 2011 | 21 | 2011 |
Cholinesterase inhibitors isolated from bilberry fruit K Borowiec, D Szwajgier, Z Targoński, OM Demchuk, J Cybulska, ... Journal of functional foods 11, 313-321, 2014 | 20 | 2014 |