| Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch FME Emerald, HA Pushpadass, M Manjunatha, K Manimala, D Dejey, ... Journal of Food Measurement and Characterization 14, 2981-2997, 2020 | 12 | 2020 |
| Predicting powder caking using cohesion energy density K Salish, RPK Ambrose Powder Technology 393, 312-322, 2021 | 6 | 2021 |
| Three‐dimensional computational fluid dynamics modeling of baking of chhana podo (milk cake) K Salish, HA Pushpadass, MEE Franklin, H Mitra, S Muniandy, BC Ghosh Journal of Food Process Engineering 44 (1), e13587, 2021 | 6 | 2021 |
| Modelling Heat and Mass Transfer in High-Capacity Natural Convection Solar Dryers A Sanghi, K Salish, K Ambrose Journal of Agricultural Engineering (India) 60 (4), 27-50, 2023 | 1 | 2023 |
| Analysis of Broken Rice Kernels Using an Android Application K Salish, JA Gamboa, K Ambrose Applied Engineering in Agriculture 38 (2), 401-408, 2022 | 1 | 2022 |
| Systems, devices, and methods for promoting bulk powder flow RPK Ambrose, K Salish US Patent 11,167,942, 2021 | 1 | 2021 |
| Developing a Graphical User Interface (GUI) to Predict the Contamination of GM Corn in Non-GM Corn K Salish, GA Mosher, RPK Ambrose Applied Engineering in Agriculture 36 (1), 25-31, 2020 | 1 | 2020 |
| Mapping the heat transfer characteristics of chhana podo baking using Computational Fluid Dynamics (CFD) K Salish ICAR-National Dairy Research Institute, Karnal, India, 2016 | 1 | 2016 |
| A Refined Thin-Film Model for Drug Dissolution Considering Radial Diffusion – Simulating Powder Dissolution K Salish, C So, SH Jeong, HH Hou, C Mao Pharmaceutical Research, 2024 | | 2024 |
| Risks of Powder Flow Obstruction in Hopper and Bin Discharge in Solid Dosage Form Manufacture should be Predicted Under The Active Stress State K Salish, R Maurer, C Mao Journal of Pharmaceutical Sciences 113 (3), 688-698, 2024 | | 2024 |
| Finite Element Analysis of Extrinsic Parameters on the Onset of Tensile Strength in Powders K Salish, RPK Ambrose Journal of Pharmaceutical Sciences 112 (4), 1052-1063, 2023 | | 2023 |
| MODELING THE INFLUENCE OF INTRINSIC AND EXTRINSIC FACTORS ON INTERPARTICULATE FORCES IN COHESIVE POWDERS K Salish Purdue University Graduate School, 2022 | | 2022 |
| Mapping the Heat Transfer Characteristics of Chhana Podo Baking Using Computational Fluid Dynamics (CFD) S Karthik NDRI, Karnal, 2016 | | 2016 |
R.P. Kingsly AmbrosePurdue UniversityZweryfikowany adres z purdue.edu
