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Som Dutt
Som Dutt
ICAR-Central Potato Research Institute (ICAR-CPRI) Shimla
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
A rapid and easy method for the detection of microbial cellulases on agar plates using Gram’s iodine
RC Kasana, R Salwan, H Dhar, S Dutt, A Gulati
Current microbiology 57, 503-507, 2008
10672008
Recent updates on bioaccessibility of phytonutrients
N Thakur, P Raigond, Y Singh, T Mishra, B Singh, MK Lal, S Dutt
Trends in Food Science & Technology 97, 366-380, 2020
1492020
The basic and applied aspects of superoxide dismutase
A Bafana, S Dutt, A Kumar, S Kumar, PS Ahuja
Journal of Molecular Catalysis B: Enzymatic 68 (2), 129-138, 2011
1422011
Engineering a thermo-stable superoxide dismutase functional at sub-zero to> 50 C, which also tolerates autoclaving
A Kumar, S Dutt, G Bagler, PS Ahuja, S Kumar
Scientific reports 2 (1), 387, 2012
1232012
Superoxide dismutase: an industrial perspective
A Bafana, S Dutt, S Kumar, PS Ahuja
Critical reviews in biotechnology 31 (1), 65-76, 2011
1162011
Light and temperature regulated terpene biosynthesis: hepatoprotective monoterpene picroside accumulation in Picrorhiza kurrooa
T Kawoosa, H Singh, A Kumar, SK Sharma, K Devi, S Dutt, SK Vats, ...
Functional & integrative genomics 10, 393-404, 2010
1122010
Key players associated with tuberization in potato: potential candidates for genetic engineering
S Dutt, AS Manjul, P Raigond, B Singh, S Siddappa, V Bhardwaj, ...
Critical reviews in biotechnology 37 (7), 942-957, 2017
932017
Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers
MK Lal, RK Tiwari, R Kumar, KC Naga, A Kumar, B Singh, P Raigond, ...
Food Chemistry 359, 129939, 2021
592021
Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins
K Singh, A Rani, A Paul, S Dutt, R Joshi, A Gulati, PS Ahuja, S Kumar
Tree physiology 29 (6), 837-846, 2009
572009
Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers
BS Milan Kumar Lal, Awadhesh Kumar, Pinky Raigond, Som Dutt, Sushil Sudhakar ...
Starch ‐ Stärke., 2020
43*2020
Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates
A Singh, P Raigond, MK Lal, B Singh, N Thakur, SS Changan, D Kumar, ...
Lwt 127, 109363, 2020
422020
Functional fermented probiotics, prebiotics, and Synbiotics from non‐dairy products: A perspective from nutraceutical
D Kumar, MK Lal, S Dutt, P Raigond, SS Changan, RK Tiwari, ...
Molecular Nutrition & Food Research 66 (14), 2101059, 2022
402022
Why uproot Picrorhiza kurrooa, an endangered medicinal herb?
H Singh, P Gahlan, S Dutt, PS Ahuja, S Kumar
Current Science, 1055-1059, 2011
402011
Biofortification of vegetables
MK Lal, A Kumar, HB Kardile, P Raigond, SS Changan, N Thakur, S Dutt, ...
Advances in agri-food biotechnology, 105-129, 2020
372020
Structure of a superoxide dismutase and implications for copper-ion chelation
M Yogavel, PC Mishra, J Gill, PK Bhardwaj, S Dutt, S Kumar, PS Ahuja, ...
Acta Crystallographica Section D: Biological Crystallography 64 (8), 892-901, 2008
362008
Recent updates on healthy phytoconstituents in potato: a nutritional depository
T Mishra, P Raigond, N Thakur, S Dutt, B Singh
Potato Research 63, 323-343, 2020
342020
Translation initiation in plants: roles and implications beyond protein synthesis
S Dutt, J Parkash, R Mehra, N Sharma, B Singh, P Raigond, A Joshi, ...
Biologia Plantarum 59 (3), 401-412, 2015
342015
Cloning and expression of low temperature active endoglucanase EG5C from Paenibacillus sp. IHB B 3084
H Dhar, RC Kasana, S Dutt, A Gulati
International journal of biological macromolecules 81, 259-266, 2015
322015
Development of low fat potato chips through microwave processing
A Joshi, SG Rudra, VR Sagar, P Raigond, S Dutt, B Singh, BP Singh
Journal of food science and technology 53, 3296-3303, 2016
312016
Quantification of biguanide and related compounds (anti-diabetic) in vegetables and fruits
P Raigond, B Kaundal, A Sood, S Devi, S Dutt, B Singh
Journal of Food Composition and Analysis 74, 82-88, 2018
302018
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Articles 1–20