Julian Martínez
Julian Martínez
Zweryfikowany adres z unicamp.br
Tytuł
Cytowane przez
Cytowane przez
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Microwave-assisted extraction for bioactive compounds: theory and practice
F Chemat, G Cravotto
Springer Science & Business Media, 2012
2022012
Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide
J Martínez, AR Monteiro, PTV Rosa, MOM Marques, MAA Meireles
Industrial & engineering chemistry research 42 (5), 1057-1063, 2003
1522003
Supercritical fluid extraction of peach (Prunus persica) almond oil: kinetics, mathematical modeling and scale-up
N Mezzomo, J Martínez, SRS Ferreira
The Journal of Supercritical Fluids 51 (1), 10-16, 2009
1512009
Fundamentals of microwave extraction
PC Veggi, J Martinez, MAA Meireles
Microwave-assisted extraction for bioactive compounds, 15-52, 2012
1492012
Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods
APDF Machado, JL Pasquel-Reátegui, GF Barbero, J Martínez
Food Research International 77, 675-683, 2015
1342015
Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition
KS Andrade, RT Goncalvez, M Maraschin, RM Ribeiro-do-Valle, ...
Talanta 88, 544-552, 2012
1252012
Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids
J Paes, R Dotta, GF Barbero, J Martínez
The Journal of Supercritical Fluids 95, 8-16, 2014
1152014
Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound
JLP Reátegui, AP da Fonseca Machado, GF Barbero, CA Rezende, ...
The Journal of Supercritical Fluids 94, 223-233, 2014
1132014
Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition
N Mezzomo, BR Mileo, MT Friedrich, J Martínez, SRS Ferreira
Bioresource Technology 101 (14), 5622-5632, 2010
1082010
Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound
P Santos, AC Aguiar, GF Barbero, CA Rezende, J Martínez
Ultrasonics Sonochemistry 22, 78-88, 2015
982015
Valorization of Brazilian vetiver (Vetiveria zizanioides (L.) Nash ex Small) oil
J Martinez, PTV Rosa, C Menut, A Leydet, P Brat, D Pallet, MAA Meireles
Journal of agricultural and food chemistry 52 (21), 6578-6584, 2004
852004
Supercritical fluid extraction of Agaricus brasiliensis: Antioxidant and antimicrobial activities
S Mazzutti, SRS Ferreira, CAS Riehl, A Smania Jr, FA Smania, J Martínez
The Journal of Supercritical Fluids 70, 48-56, 2012
662012
Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and …
APDF Machado, ALD Pereira, GF Barbero, J Martínez
Food Chemistry 231, 1-10, 2017
612017
Extraction of clove and vetiver oils with supercritical carbon dioxide: modeling and simulation
J Martínez, PTV Rosa, MAA Meireles
The Open Chemical Engineering Journal 1 (1), 2007
612007
Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids
MD Garcia-Mendoza, FA Espinosa-Pardo, AM Baseggio, GF Barbero, ...
Journal of Supercritical Fluids 119, 9-16, 2017
522017
Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound
FM Barrales, CA Rezende, J Martínez
The Journal of Supercritical Fluids 104, 183-192, 2015
502015
Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content
AC de Aguiar, LP Sales, JP Coutinho, GF Barbero, HT Godoy, J Martínez
The Journal of Supercritical Fluids 81, 210-216, 2013
472013
Sub-and supercritical fluid technology applied to food waste processing
J Vigano, AP da Fonseca Machado, J Martinez
The Journal of Supercritical Fluids 96, 272-286, 2015
442015
Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2
FA Espinosa-Pardo, J Martinez, HA Martinez-Correa
The Journal of Supercritical Fluids 93, 2-6, 2014
442014
Pink shrimp (P. brasiliensis and P. paulensis) residue: Supercritical fluid extraction of carotenoid fraction
N Mezzomo, J Martínez, M Maraschin, SRS Ferreira
The Journal of Supercritical Fluids 74, 22-33, 2013
432013
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