| Consumer’s food motives and seafood consumption NT Thong, HS Solgaard Food Quality and Preference 56, 181-188, 2017 | 101 | 2017 |
| Consumer Willingness to Pay for Quality Attributes of Fresh Seafood: A Labeled Latent Class Model TT Nguyen, H Wolfgang, HS Solgaard, L Ravn-Jonsen, E Roth Food Quality and Preference 41 (April), 225-236, 2015 | 99 | 2015 |
| Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five European countries D Menozzi, TT Nguyen, G Sogari, D Taskov, S Lucas, JLS Castro-Rial, ... Nutrients 12 (9), 2650, 2020 | 86 | 2020 |
| Attitude toward and Consumption of Fish in Vietnam TN Tien, SO Olsen Journal of Food Products Marketing 18 (2), 79-95, 2012 | 73 | 2012 |
| Using multi‐criteria analysis to prioritize renewable energy home heating technologies TTN Yingkui Yang, Hans Stubbe Solgaard, Di Xuc Sustainable Energy Technologies and Assessments 29, 36-43, 2018 | 72 | 2018 |
| An Inverse Almost Ideal Demand System for Mussels in Europe TN Thong Marine Resource Economics 27 (2), 149-164, 2012 | 36 | 2012 |
| Price transmission in the pangasius value chain from Vietnam to Germany BSE Nguyen TienThong, IsaacAnkamah-Yeboah, Julia Bronnmann, Max Nielsene ... Aquaculture Reports 16, 100266, 2020 | 26 | 2020 |
| The role of packaging format, alcohol level and brand in consumer’s choice of beer: a best-worst scaling multi-profile approach NT Thong, BQ Thanh, HS Solgaard, Y Yang Food quality and preference 65, 92-100, 2018 | 18 | 2018 |
| Sustainable consumption and production in Vietnam NT Thong, DH Nguyen, PTN Bich, LTM Huong Sustainable Asia, World Scientific, 327-356, 2017 | 16 | 2017 |
| The estimate of world demand for Pangasius catfish (Pangasiusianodon hypopthalmus) NT Thong, M Nielsen, E Roth, NV Giap, HS Solgaard Aquaculture Economics & Management, 2017 | 16 | 2017 |
| Using Labeled Choice Experiments to Analyze Demand Structure and Market Position among Seafood Products LRJ Nguyen Tien Thong, Hans Stubbe Solgaard, Wolfgang Haider, Eva Roth Agribusiness: an International Journal, 2017 | 15* | 2017 |
| Implicit price of mussel characteristics in the auction market TT Nguyen Aquaculture International 20 (4), 605-618, 2012 | 11 | 2012 |
| An inverse almost ideal demand system for mussels in Europe TT Nguyen Marine Resource Economics 27 (2), 149-164, 2012 | 9 | 2012 |
| Assessment of Financial Feasibility of Farming Blue Mussel in the Great Belt by the ‘Smart Farm System’ TT Nguyen, MA van Deurs, L Ravn-Jonsen, E Roth Department of Environmental and Business Economics, University of Southern …, 2013 | 7 | 2013 |
| Motivation to consume fish (Seafood) in Vietnam NT Thong, SO Olsen International Institute of fisheries economics and trade. 14th IIFET …, 2008 | 4* | 2008 |
| Weakened APC/C activity at mitotic exit drives cancer vulnerability to KIF18A inhibition CR Gliech, ZY Yeow, D Tapias-Gomez, Y Yang, Z Huang, AE Tijhuis, ... The EMBO Journal, 1-29, 2024 | 2 | 2024 |
| Consumer’s perception and acceptance of lumpfish used in salmon cages NT Thong, QTK Ngoc, G Voldnes Aquaculture International, 1-22, 2023 | 1 | 2023 |
| An investigation of consumers' preference and willingness to pay for fish welfare in Denmark: A discrete choice modeling approach HS Solgaard, Y Yang, TT Nguyen Aquaculture 574, 739652, 2023 | 1 | 2023 |
| European Seafood Production under Climate Change: Assessing Economic and Social Consequences T Nguyen, U Laksa, M Laksafoss, J Arias-Hansen, G Gyalog, A Baudron, ... | 1 | 2018 |
| Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry DTH Nguyen, A Kokko, TT Nguyen Agribusiness, 2023 | | 2023 |
Eva RothUniversity of Southern DenmarkVerified email at sam.sdu.dk
