| Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays N Pellegrini, B Colombi, D Del Rio, S Salvatore, M Bianchi, F Brighenti, ... The Journal of nutrition 133 (9), 2812-2819, 2003 | 1955 | 2003 |
| Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC) LSA Augustin, CWC Kendall, DJA Jenkins, WC Willett, A Astrup, ... Nutrition, Metabolism and cardiovascular diseases 25 (9), 795-815, 2015 | 784 | 2015 |
| Nibbling versus gorging: metabolic advantages of increased meal frequency DJA Jenkins, TMS Wolever, V Vuksan, F Brighenti, SC Cunnane, AV Rao, ... New England Journal of Medicine 321 (14), 929-934, 1989 | 685 | 1989 |
| HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ... Journal of agricultural and food chemistry 52 (10), 2807-2815, 2004 | 610 | 2004 |
| Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti Molecular nutrition & food research 50 (11), 1030-1038, 2006 | 509 | 2006 |
| High (1→ 3, 1→ 4)-β-glucan barley fractions in bread making and their effects on human glycemic response A Cavallero, S Empilli, F Brighenti, AM Stanca Journal of cereal science 36 (1), 59-66, 2002 | 456 | 2002 |
| Determination of the glycaemic index of foods: interlaboratory study TMS Wolever, HH Vorster, I Björck, J Brand-Miller, F Brighenti, JI Mann, ... European journal of clinical nutrition 57 (3), 475-482, 2003 | 426 | 2003 |
| Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial. V Vuksan, DJ Jenkins, P Spadafora, JL Sievenpiper, R Owen, E Vidgen, ... Diabetes care 22 (6), 913-919, 1999 | 387 | 1999 |
| Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial. V Vuksan, JL Sievenpiper, R Owen, JA Swilley, P Spadafora, DJ Jenkins, ... Diabetes care 23 (1), 9-14, 2000 | 344 | 2000 |
| Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals DJA Jenkins, CWC Kendall, AR Josse, S Salvatore, F Brighenti, ... The Journal of nutrition 136 (12), 2987-2992, 2006 | 340 | 2006 |
| Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating N Pellegrini, F Visioli, S Buratti, F Brighenti Journal of Agricultural and Food Chemistry 49 (5), 2532-2538, 2001 | 322 | 2001 |
| Effect of rectal infusion of short chain fatty acids in human subjects. T Wolever, F Brighenti, D Royall, AL Jenkins, DJA Jenkins American Journal of Gastroenterology (Springer Nature) 84 (9), 1989 | 306 | 1989 |
| Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers F Brighenti, MC Casiraghi, E Canzi, A Ferrari European journal of clinical nutrition 53 (9), 726-733, 1999 | 304 | 1999 |
| Dietary glycemic index and load and the risk of type 2 diabetes: a systematic review and updated meta-analyses of prospective cohort studies G Livesey, R Taylor, HF Livesey, AE Buyken, DJA Jenkins, LSA Augustin, ... Nutrients 11 (6), 1280, 2019 | 298 | 2019 |
| Measuring the glycemic index of foods: interlaboratory study TMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, ... The American journal of clinical nutrition 87 (1), 247S-257S, 2008 | 277 | 2008 |
| Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects F Brighenti, S Valtuena, N Pellegrini, D Ardigo, D Del Rio, S Salvatore, ... British Journal of Nutrition 93 (5), 619-625, 2005 | 266 | 2005 |
| Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect F Brighenti, L Benini, D Del Rio, C Casiraghi, N Pellegrini, F Scazzina, ... The American journal of clinical nutrition 83 (4), 817-822, 2006 | 239 | 2006 |
| Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites E Verzelloni, C Pellacani, D Tagliazucchi, S Tagliaferri, L Calani, ... Molecular Nutrition & Food Research 55 (S1), S35-S43, 2011 | 234 | 2011 |
| Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ... Scientific reports 7 (1), 6105, 2017 | 226 | 2017 |
| Polyphenol Content and Total Antioxidant Activity of Vini Novelli (Young Red Wines) N Pellegrini, P Simonetti, C Gardana, O Brenna, F Brighenti, P Pietta Journal of agricultural and food chemistry 48 (3), 732-735, 2000 | 221 | 2000 |
Carlo Alberto TassinariMarseille - Seattle - Sydney - Bologna - ParmaZweryfikowany adres z unibo.it
