| A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness M Moradi, H Tajik, H Almasi, M Forough, P Ezati Carbohydrate Polymers 222, 115030, 2019 | 313 | 2019 |
| pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications P Ezati, JW Rhim Food Hydrocolloids 102, 105629, 2020 | 278 | 2020 |
| Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging FE Tirtashi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi International Journal of Biological Macromolecules 136, 920-926, 2019 | 213 | 2019 |
| pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles P Ezati, JW Rhim Carbohydrate Polymers 230, 115638, 2020 | 206 | 2020 |
| Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet P Ezati, H Tajik, M Moradi, R Molaei International journal of biological macromolecules 132, 157-165, 2019 | 198 | 2019 |
| Functional foods and their role in cancer prevention and health promotion: a comprehensive review M Aghajanpour, MR Nazer, Z Obeidavi, M Akbari, P Ezati, NM Kor American journal of cancer research 7 (4), 740, 2017 | 186 | 2017 |
| Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef P Ezati, H Tajik, M Moradi Sensors and Actuators B: Chemical 285, 519-528, 2019 | 180 | 2019 |
| Recent advances in intelligent food packaging applications using natural food colorants R Priyadarshi, P Ezati, JW Rhim ACS Food Science & Technology 1 (2), 124-138, 2021 | 151 | 2021 |
| Curcumin and its uses in active and smart food packaging applications-a comprehensive review S Roy, R Priyadarshi, P Ezati, JW Rhim Food Chemistry 375, 131885, 2022 | 126 | 2022 |
| Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment MM Goodarzi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi International Journal of Biological Macromolecules 153, 240-247, 2020 | 124 | 2020 |
| CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films P Ezati, JW Rhim, M Moradi, H Tajik, R Molaei Carbohydrate polymers 246, 116614, 2020 | 119 | 2020 |
| Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork P Ezati, YJ Bang, JW Rhim Food chemistry 337, 127995, 2021 | 117 | 2021 |
| CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness P Ezati, R Priyadarshi, YJ Bang, JW Rhim Food control 126, 108046, 2021 | 98 | 2021 |
| Biosynthesis of metallic nanoparticles using mulberry fruit (Morus alba L.) extract for the preparation of antimicrobial nanocellulose film R Razavi, R Molaei, M Moradi, H Tajik, P Ezati, A Shafipour Yordshahi Applied Nanoscience 10, 465-476, 2020 | 96 | 2020 |
| Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity P Ezati, JW Rhim, R Molaei, R Priyadarshi, S Roy, S Min, YH Kim, SG Lee, ... Sustainable Materials and Technologies 32, e00397, 2022 | 87 | 2022 |
| Gelatin/carrageenan-based functional films with carbon dots from enoki mushroom for active food packaging applications S Roy, P Ezati, JW Rhim ACS Applied Polymer Materials 3 (12), 6437-6445, 2021 | 85 | 2021 |
| Carrageenan-based functional films integrated with CuO-doped titanium nanotubes for active food-packaging applications P Ezati, Z Riahi, JW Rhim ACS Sustainable Chemistry & Engineering 9 (28), 9300-9307, 2021 | 84 | 2021 |
| Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit P Ezati, JW Rhim, R Molaei, R Priyadarshi, S Han Postharvest Biology and Technology 186, 111845, 2022 | 76 | 2022 |
| Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meat E Taherkhani, M Moradi, H Tajik, R Molaei, P Ezati International Journal of Biological Macromolecules 164, 2632-2640, 2020 | 73 | 2020 |
| Pectin/gelatin-based bioactive composite films reinforced with sulfur functionalized carbon dots P Ezati, S Roy, JW Rhim Colloids and Surfaces A: Physicochemical and Engineering Aspects 636, 128123, 2022 | 65 | 2022 |
