| Developments in Rapid Detection Methods for the Detection of Foodborne Campylobacter in the United States SC Ricke, KM Feye, WE Chaney, Z Shi, H Pavlidis, Y Yang Frontiers in microbiology 9, 3280, 2019 | 107 | 2019 |
| Influential factors on the composition of the conventionally raised broiler gastrointestinal microbiomes KM Feye, MFA Baxter, G Tellez-Isaias, MH Kogut, SC Ricke Poultry science 99 (2), 653-659, 2020 | 97 | 2020 |
| A Historical Review on Antibiotic Resistance of Foodborne Campylobacter Y Yang, KM Feye, Z Shi, HO Pavlidis, M Kogut, A J. Ashworth, SC Ricke Frontiers in microbiology 10, 1509, 2019 | 83 | 2019 |
| Inhibition of the virulence, antibiotic resistance, and fecal shedding of multiple antibiotic-resistant Salmonella Typhimurium in broilers fed Original XPC™ KM Feye, KL Anderson, MF Scott, DR McIntyre, SA Carlson Poultry science 95 (12), 2902-2910, 2016 | 47 | 2016 |
| The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPCTM for the Reduction of Campylobacter jejuni and … KM Feye, PM Rubinelli, WE Chaney, HO Pavlidis, MH Kogut, SC Ricke Frontiers in Microbiology 10, 3062, 2020 | 31 | 2020 |
| Poultry processing and the application of microbiome mapping KM Feye, DR Thompson, MJ Rothrock Jr, MH Kogut, SC Ricke Poultry science 99 (2), 678-688, 2020 | 30 | 2020 |
| The addition of ViriditecTM aqueous ozone to peracetic acid as an antimicrobial spray increases air quality while maintaining Salmonella Typhimurium, non-pathogenic Escherichia … DK Dittoe, KM Feye, B Peyton, D Worlie, MJ Draper, SC Ricke Frontiers in Microbiology 9, 3180, 2019 | 26 | 2019 |
| The implementation and food safety issues associated with poultry processing reuse water for conventional poultry production systems in the United States AC Micciche, KM Feye, PM Rubinelli, JA Wages, CJ Knueven, SC Ricke Frontiers in Sustainable Food Systems 2, 70, 2018 | 26 | 2018 |
| A microbiomic analysis of a pasture-raised broiler flock elucidates foodborne pathogen ecology along the farm-to-fork continuum MJ Rothrock Jr, A Locatelli, KM Feye, AJ Caudill, J Guard, K Hiett, ... Frontiers in Veterinary Science 6, 260, 2019 | 25 | 2019 |
| Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water AC Micciche, KM Feye, PM Rubinelli, JA Lee, CJ Knueven, SC Ricke Frontiers in Sustainable Food Systems 2, 90, 2019 | 24 | 2019 |
| J Ashworth A, Ricke SC. 2019 Y Yang, KM Feye, Z Shi, HO Pavlidis, M Kogut A historical review on antibiotic resistance of foodborne Campylobacter …, 0 | 23 | |
| Comparison of 16S rDNA next sequencing of microbiome communities from post-scalder and post-picker stages in three different commercial poultry plants processing three classes … JA Wages, KM Feye, SH Park, SA Kim, SC Ricke Frontiers in Microbiology 10, 972, 2019 | 22 | 2019 |
| The efficacy of sodium bisulfate salt (SBS) alone and combined with peracetic acid (PAA) as an antimicrobial on whole chicken drumsticks artificially inoculated with Salmonella … DK Dittoe, JA Atchley, KM Feye, JA Lee, CJ Knueven, SC Ricke Frontiers in Veterinary Science 6, 6, 2019 | 22 | 2019 |
| Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis NW Shariat, KM Feye, AK Richards, B Booher, Z Flores, PM Rubinelli, ... Journal of Applied Microbiology 130 (6), 2141-2146, 2021 | 20 | 2021 |
| Abrogation of Salmonella and E. coli O157: H7 in feedlot cattle fed a proprietary Saccharomyces cerevisiae fermentation prototype KM Feye, KL Anderson, MF Scott, DL Henry, KL Dorton, BE Depenbusch, ... J. Vet. Sci. Technol 7 (4), 2016 | 20 | 2016 |
| Off-Target drug effects resulting in altered gene expression events with epigenetic and⿿ Quasi-Epigenetic⿿ origins SJ Anderson, KM Feye, GR Schmidt-McCormack, E Malovic, ... Pharmacological research 107, 229-233, 2016 | 16 | 2016 |
| Acute systemic inflammatory response to lipopolysaccharide stimulation in pigs divergently selected for residual feed intake H Liu, KM Feye, YT Nguyen, A Rakhshandeh, CL Loving, JCM Dekkers, ... BMC genomics 20, 1-24, 2019 | 14 | 2019 |
| Saccharomyces cerevisiae Fermentation Products That Mitigate Foodborne Salmonella in Cattle and Poultry KM Feye, JP Carroll, KL Anderson, JH Whittaker, GR Schmidt-McCormack, ... Frontiers in Veterinary Science 6, 107, 2019 | 14 | 2019 |
| The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota KM Feye, CL Swaggerty, MH Kogut, SC Ricke, A Piva, E Grilli BMC microbiology 20, 1-15, 2020 | 12 | 2020 |
| University of Arkansas KM Feye United States, 0 | 12 | |
