Gopinadhan Paliyath
Cytowane przez
Cytowane przez
Ultraviolet-B-and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana
MV Rao, G Paliyath, DP Ormrod
Plant physiology 110 (1), 125-136, 1996
Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes (salicylic acid-mediated oxidative damage requires H2O2)
MV Rao, G Paliyath, DP Ormrod, DP Murr, CB Watkins
Plant Physiology 115 (1), 137-149, 1997
Changes in activities of antioxidant enzymes and their relationship to genetic and paclobutrazol-induced chilling tolerance of maize seedlings
RG Pinhero, MV Rao, G Paliyath, DP Murr, RA Fletcher
Plant physiology 114 (2), 695-704, 1997
The mechanism of membrane deterioration and disassembly during senescence
G Paliyath
Plant Physiol. 30, 789-812, 1992
Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’and ‘Delicious’ apples
HPV Rupasinghe, DP Murr, G Paliyath, L Skog
The Journal of Horticultural Science and Biotechnology 75 (3), 271-276, 2000
Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion
J Correa-Betanzo, E Allen-Vercoe, J McDonald, K Schroeter, M Corredig, ...
Food chemistry 165, 522-531, 2014
Postharvest biology and technology of fruits, vegetables, and flowers
G Paliyath, DP Murr, AK Handa, S Lurie
John Wiley & Sons, 2009
Food biochemistry and food processing
BK Simpson, LML Nollet, F Toldrá, S Benjakul, G Paliyath, YH Hui
John Wiley & Sons, 2012
Handbook of fruit and vegetable flavors
YH Hui, F Chen, LML Nollet, RPF Guiné, O Martín-Belloso, ...
Wiley, 2010
Selective cytotoxicity of a red grape wine flavonoid fraction against MCF-7 cells
F Hakimuddin, G Paliyath, K Meckling
Breast cancer research and treatment 85, 65-79, 2004
Characteristics of a membrane-associated lipoxygenase in tomato fruit
JF Todd, G Paliyath, JE Thompson
Plant Physiology 94 (3), 1225-1232, 1990
Food biochemistry and food processing
YH Hui, WK Nip, LML Nollet, G Paliyath, BK Simpson
John Wiley & Sons, 2008
Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)
M Sharma, JK Jacob, J Subramanian, G Paliyath
Scientia Horticulturae 125 (3), 239-247, 2010
The language of calcium in postharvest life of fruits, vegetables and flowers
MS Aghdam, MB Hassanpouraghdam, G Paliyath, B Farmani
Scientia Horticulturae 144, 102-115, 2012
Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops …
MS Aghdam, A Jannatizadeh, Z Luo, G Paliyath
Trends in Food Science & Technology 76, 67-81, 2018
Calcium-and calmodulin-regulated breakdown of phospholipid by microsomal membranes from bean cotyledons
G Paliyath, JE Thompson
Plant Physiology 83 (1), 63-68, 1987
Food biotechnology
K Shetty
CRC Press; Taylor & Francis, 2006
Modulation of carotenoid biosynthesis during tomato fruit ripening through phytochrome regulation of phytoene synthase activity
A Schofield, G Paliyath
Plant Physiology and Biochemistry 43 (12), 1052-1060, 2005
Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings
RG Pinhero, G Paliyath, RY Yada, DP Murr
Plant Physiology and Biochemistry 36 (3), 213-224, 1998
Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines
JK Jacob, F Hakimuddin, G Paliyath, H Fisher
Food Research International 41 (4), 419-428, 2008
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