| Optimization of extraction process of antioxidant compounds from yellow onion skin and their use in functional bread production T Piechowiak, K Grzelak-Błaszczyk, R Bonikowski, M Balawejder LWT 117, 108614, 2020 | 89 | 2020 |
| Impact of ozonation process on the microbiological and antioxidant status of raspberry (Rubus ideaeus L.) fruit during storage at room temperature T Piechowiak, P Antos, P Kosowski, K Skrobacz, R Józefczyk, ... Agricultural and Food Science 28 (1), 35–44-35–44, 2019 | 70 | 2019 |
| Impact of ozonation process on the level of selected oxidative stress markers in raspberries stored at room temperature T Piechowiak, M Balawejder Food chemistry 298, 125093, 2019 | 53 | 2019 |
| Impact of Ozonation Process on the Microbiological Contamination and Antioxidant Capacity of Highbush Blueberry (Vaccinum corymbosum L.) Fruit during Cold … T Piechowiak, P Antos, R Józefczyk, P Kosowski, K Skrobacz, ... Ozone: Science & Engineering 41 (4), 376-385, 2019 | 46 | 2019 |
| Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere T Piechowiak, K Grzelak-Błaszczyk, M Sójka, M Balawejder Postharvest Biology and Technology 168, 111277, 2020 | 43 | 2020 |
| Ozone treatment induces changes in antioxidative defense system in blueberry fruit during storage T Piechowiak, B Skóra, M Balawejder Food and Bioprocess Technology 13, 1240-1245, 2020 | 41 | 2020 |
| Effect of ozone on fruit quality and fungicide residue degradation in apples during cold storage P Antos, B Piechowicz, J Gorzelany, N Matłok, D Migut, R Józefczyk, ... Ozone: Science & Engineering 40 (6), 482-486, 2018 | 37 | 2018 |
| Reduction of captan, boscalid and pyraclostrobin residues on apples using water only, gaseous ozone, and ozone aqueous solution S Sadło, E Szpyrka, B Piechowicz, P Antos, R Józefczyk, M Balawejder Ozone: Science & Engineering 39 (2), 97-103, 2017 | 37 | 2017 |
| Effects of Organic and Mineral Fertilization on Yield and Selected Quality Parameters for Dried Herbs of Two Varieties of Oregano (Origanum vulgare L.) N Matłok, AE Stępień, J Gorzelany, R Wojnarowska-Nowak, ... Applied Sciences 10 (16), 5503, 2020 | 33 | 2020 |
| Potential of ozone utilization for reduction of pesticide residue in food of plant origin. A review M Balawejder, P Antos, S Sadlo Roczniki Państwowego Zakładu Higieny 64 (1), 2013 | 29 | 2013 |
| Onion skin extract as a protective agent against oxidative stress in Saccharomyces cerevisiae induced by cadmium T Piechowiak, M Balawejder Journal of food biochemistry 43 (7), e12872, 2019 | 27 | 2019 |
| Multi-stage crystallization for resolution of enantiomeric mixtures in a solid solution forming system M Balawejder, K Galan, MP Elsner, A Seidel-Morgenstern, W Piatkowski, ... Chemical engineering science 66 (22), 5638-5647, 2011 | 27 | 2011 |
| Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil T Piechowiak, K Grzelak-Błaszczyk, M Sójka, B Skóra, M Balawejder Food Control 138, 109015, 2022 | 26 | 2022 |
| A study on the potential fertilization effects of microgranule fertilizer based on the protein and Calcined bones in maize cultivation M Balawejder, M Szostek, J Gorzelany, P Antos, G Witek, N Matłok Sustainability 12 (4), 1343, 2020 | 26 | 2020 |
| A novel method for degradation of DDT in contaminated soil M Balawejder, P Antos, S Czyjt-Kuryło, R Józefczyk, M Pieniążek Ozone: Science & Engineering 36 (2), 166-173, 2014 | 26 | 2014 |
| Preliminary study on the use of ozonation for the degradation of dithiocarbamate residues in the fruit drying process: mancozeb residue in blackcurrant is the example used P Antos, A Kurdziel, S Sadlo, M Balawejder Journal of Plant Protection Research 53 (1), 2013 | 26 | 2013 |
| Pilot-scale installation for remediation of DDT-contaminated soil M Balawejder, R Józefczyk, P Antos, M Pieniążek Ozone: Science & Engineering 38 (4), 272-278, 2016 | 25 | 2016 |
| Impact of pre-ozonation on mechanical properties of selected genotypes of cucumber fruits during the souring process J Gorzelany, D Migut, N Matłok, P Antos, P Kuźniar, M Balawejder Ozone: Science & Engineering 39 (3), 188-195, 2017 | 24 | 2017 |
| Method for reduction of pesticide residue levels in raspberry and blackcurrant based on utilization of ozone M Balawejder, E Szpyrka, P Antos, R Józefczyk, B Piechowicz, S Sadło Environmental Protection and Natural Resources 25 (4), 1-5, 2014 | 24 | 2014 |
| Impact of ozonation process of wheat flour on the activity of selected enzymes T Piechowiak, R Józefczyk, M Balawejder Journal of cereal science 84, 30-37, 2018 | 22 | 2018 |
Tomasz PiechowiakUniwersytet Rzeszowski, Rzeszow UniversityVerified email at ur.edu.pl
