| Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production K Kapusniak, K Lubas, M Wojcik, J Rosicka-Kaczmarek, V Pavlyuk, ... Molecules 26 (18), 5619, 2021 | 14 | 2021 |
| Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses K Kapusniak, M Wojcik, K Wrobel, J Rosicka‐Kaczmarek, J Kapusniak Journal of the Science of Food and Agriculture 101, 4125-4133, 0 | 10* | |
| Human milk metabolome: impact of gestational age, lactation stage and maternal diet M Wójcik, H Mojska Roczniki Państwowego Zakładu Higieny 73 (2), 2022 | 4 | 2022 |
| Preparation and Characterization of Soluble Dextrin Fibre from Potato Starch Obtained on a Semi-Industrial Scale M Wojcik, K Kapusniak, A Zarski, J Kapusniak Applied Sciences 14 (4), 1438, 2024 | | 2024 |
| Assessment of functional properties of vegetable and fruit mousses enriched with a fiber preparation from potato starch D Kaczmarek, M Wojcik, K Kapusniak, J Kapusniak Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 30 (3(136 …, 2023 | | 2023 |
Karolina Lubaś (Wróbel)Uniwersytet Humanistyczno-Przyrodniczy im. Jana Długosza w CzęstochowieVerified email at ujd.edu.pl
