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John Pitt
John Pitt
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Title
Cited by
Cited by
Year
Fungi and food spoilage
JI Pitt, AD Hocking
Springer, 2009
65542009
The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces.
JI Pitt
The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces., 1979
24391979
A laboratory guide to common Penicillium species.
JI Pitt
11361985
A laboratory guide to the common Aspergillus species and their teleomorphs
MA Klich, JI Pitt
(No Title), 1988
8371988
Evaluation of certain food additives and contaminants
JFAO JECFA
663*1995
Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus
DM Geiser, JI Pitt, JW Taylor
Proceedings of the National Academy of Sciences 95 (1), 388-393, 1998
6331998
Toxigenic fungi and mycotoxins
JI Pitt
British medical bulletin 56 (1), 184-192, 2000
6102000
Dichloran-rose bengal medium for enumeration and isolation of molds from foods
AD King Jr, AD Hocking, JI Pitt
Applied and environmental microbiology 37 (5), 959-964, 1979
5481979
Integration of modern taxonomic methods for Penicillium and Aspergillus classification
RA Samson, JI Pitt
CRC Press, 2003
535*2003
Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods
AD Hocking, JI Pitt
Applied and Environmental Microbiology 39 (3), 488-492, 1980
4981980
Toxigenic fungi: which are important?
JI Pitt
Sabouraudia 38 (Supplement_1), 17-22, 2000
4592000
An improved medium for the detection of Aspergillus flavus and A. parasiticus
JI Pitt, AD Hocking, DR Glenn
Journal of Applied Microbiology 54 (1), 109-114, 1983
4501983
Differentiation of Aspergillus flavus from A. parasiticus and other closely related species
MA Klich, JI Pitt
Transactions of the British Mycological Society 91 (1), 99-108, 1988
4371988
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods
MH Taniwaki, JI Pitt, AA Teixeira, BT Iamanaka
International journal of food microbiology 82 (2), 173-179, 2003
3972003
Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A
JI Pitt
Applied and Environmental microbiology 53 (2), 266-269, 1987
3971987
Infrageneric taxa of Aspergillus
W Gams, M Christensen, AH Onions, JI Pitt, RA Samson
Advances in Penicillium and Aspergillus systematics, 55-62, 1985
3281985
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species
AM Gibson, J Baranyi, JI Pitt, MJ Eyles, TA Roberts
International journal of food microbiology 23 (3-4), 419-431, 1994
3101994
Important mycotoxins and the fungi which produce them
JC Frisvad, U Thrane, RA Samson, JI Pitt
Advances in food mycology, 3-31, 2006
3072006
Mycotoxins and toxigenic fungi
JI Pitt, JC Basilico, ML Abarca, C Lopez
Medical mycology 38 (sup1), 41-46, 2000
2962000
The current role of Aspergillus and Penicillium in human and animal health
JI Pitt
Journal of medical and veterinary mycology 32 (sup1), 17-32, 1994
2851994
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