| Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves K Bljajić, R Petlevski, L Vujić, A Čačić, N Šoštarić, J Jablan, ... Molecules 22 (5), 703, 2017 | 58 | 2017 |
| Chemotaxonomic and Micromorphological Traits of Satureja montana L. and S. subspicata Vis. (Lamiaceae) V Dunkić, D Kremer, I Dragojević Müller, E Stabentheiner, S Kuzmić, ... Chemistry & biodiversity 9 (12), 2825-2842, 2012 | 45 | 2012 |
| Micromorphological and Chemotaxonomical Traits of Micromeria croatica (Pers.) Schott D Kremer, E Stabentheiner, V Dunkić, ID Müller, L Vujić, I Kosalec, ... Chemistry & biodiversity 9 (4), 755-768, 2012 | 34 | 2012 |
| Impact of dietetic tea biscuit formulation on starch digestibility and selected nutritional and sensory characteristics L Vujić, DV Čepo, IV Dragojević LWT-Food Science and Technology 62 (1), 647-653, 2015 | 30 | 2015 |
| Impact of modifying tea–biscuit composition on phytate levels and iron content and availability D Vitali, IV Dragojević, B Šebečić, L Vujić Food chemistry 102 (1), 82-89, 2007 | 29 | 2007 |
| Antidiabetic and Cosmeceutical Potential of Common Barbery (Berberis vulgaris L.) Root Bark Extracts Obtained by Optimization of ‘Green’ Ultrasound-Assisted … M Dulić, P Ciganović, L Vujić, M Zovko Končić Molecules 24 (19), 3613, 2019 | 28 | 2019 |
| Level of minerals and trace elements in the urine of the participants of mountain ultra-marathon race J Jablan, S Inić, H Stosnach, MO Hadžiabdić, L Vujić, AM Domijan Journal of trace elements in medicine and biology 41, 54-59, 2017 | 28 | 2017 |
| Effects of pseudocereals, legumes and inulin addition on selected nutritional properties and glycemic index of whole grain wheat-based biscuits. L VUJIĆ, D VITALI ČEPO, B ŠEBEČIĆ, IV DRAGOJEVIĆ Journal of Food & Nutrition Research 53 (2), 2014 | 26 | 2014 |
| Characterization of biscuits enriched with black currant and jostaberry powder D Molnar, S Rimac Brnčić, L Vujić, E Gyimes, J Krisch Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2015 | 18 | 2015 |
| Effect of Betula pendula leaf extract on α-glucosidase and glutathione level in glucose-induced oxidative stress K Bljajić, N Šoštarić, R Petlevski, L Vujić, A Brajković, B Fumić, ... Evidence-Based Complementary and Alternative Medicine 2016, 2016 | 15 | 2016 |
| Chemical Composition, Antioxidant, and α-Glucosidase-Inhibiting Activity of Aqueous and Hydroethanolic Extracts of Traditional Antidiabetics from Croatian … K Bljajić, A Brajković, A Čačić, L Vujić, J Jablan, I Saraiva de Carvalho, ... Horticulturae 7 (2), 15, 2021 | 13 | 2021 |
| Optimization of Two Eco-Friendly Extractions of Black Medick (Medicago lupulina L.) Phenols and Their Antioxidant, Cosmeceutical, α-Glucosidase and α-Amylase … L Jakupović, M Kalvarešin, K Bukovina, V Poljak, L Vujić, M Zovko Končić Molecules 26 (6), 1610, 2021 | 8 | 2021 |
| Application of fruit by-products and edible film to cookies: Antioxidant activity and concentration of oxidized LDL receptor in women—A first approach D Molnar, N Nikolac Gabaj, L Vujić, M Ščetar, J Krisch, M Miler, ... Applied Sciences 13 (9), 5513, 2023 | 1 | 2023 |
| Pollen germination in vitro of Lun olives. KB Lodeta, M Budimir, D Grubišić, L Vujić, J Gadže, AB Mihovilović, ... 53. hrvatski i 13. međunarodni simpozij agronoma, 18. do 23. velijače 2018 …, 2018 | 1 | 2018 |
| Effects of pseudocereals, legumes and inulin addition on selected nutritional properties and glycemic index of whole grain wheat-based biscuits LVDV ČEPO–BLAŽENKA, ŠIV DRAGOJEVIĆ Journal of Food and Nutrition Research (ISSN 1336-8672) 53 (2), 152-161, 2014 | 1 | 2014 |
| Macronutrients content and energy value of fiber rich biscuits L Vujić, B Šebečić, K Gali, M Babić, D Vitali Agriculturae Conspectus Scientificus 72 (3), 271-275, 2007 | 1 | 2007 |
| Effect of Alpha Lipoic Acid Supplementation on Oxidative Stress and Lipid Parameters in Women Diagnosed with Low-Grade Squamous Intraepithelial Lesions (LSILs): A Double-Blind … A Divković, Z Karasalihović, I Rumora Samarin, D Sabitović, K Radić, ... Antioxidants 12 (9), 1670, 2023 | | 2023 |
| Variability of macro and microelement content in pods and leaves of the carob tree (Ceratonia siliqua L.) in Croatia ID Müller, B Tariba, DV Čepo, L Vujić, M Ruščić, S Bolarić, D Kremer Israel journal of plant sciences 67 (3-4), 171-180, 2020 | | 2020 |
| In vitro digestibility of ultrasonically treated starch M Badanjak Sabolović, L Vujić, D Vitali Čepo, K Takacs, S Rimac Brnčić 3rd International Conference on Food Digestion, 106-106, 2014 | | 2014 |
| Influence of technological processing on available methionine stability in dietetic tea biscuits L Vujić, IV Dragojević, DV Čepo FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS, 197, 2011 | | 2011 |
