Critique and argumentation: On the relation between the discourse-historical approach and pragma-dialectics B Forchtner, A Tominc Journal of Language and Politics 11 (1), 31-50, 2012 | 54 | 2012 |
Kalashnikov and cooking-spoon: Neo-Nazism, veganism and a lifestyle cooking show on YouTube B Forchtner, A Tominc Food, Culture & Society 20 (3), 415-441, 2017 | 53 | 2017 |
Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity A Tominc European Journal of Cultural Studies 17 (3), 316-337, 2014 | 20 | 2014 |
Discursive construction of class and lifestyle. Celebrity chef cookbooks in post-socialist Slovenia A Tominc John Benjamins, 2017 | 16* | 2017 |
Cooking on Slovene national television during Socialism: an overview of cooking programmes from 1960 to 1990 A Tominc Družboslovne razprave 31 (79), 27-44, 2015 | 12 | 2015 |
Tolstoy in a recipe: Globalisation and cookbook discourse in postmodernity A Tominc Nutrition & Food Science 44 (4), 310-323, 2014 | 9 | 2014 |
Potica: the leavened bread that reinvented Slovenia A Vezovnik, A Tominc The emergence of national food, 39-50, 2019 | 7 | 2019 |
Food and cooking on early television in Europe: impact on postwar foodways A Tominc Routledge, 2022 | 5 | 2022 |
Jamie Oliver as a promoter of a lifestyle: recontextualisation of a culinary discourse and the transformation of cookbooks in Slovenia A Tominc PQDT-UK & Ireland, 2012 | 4 | 2012 |
Is wine consumption in Britain democratizing? Communicating class and taste through the Saturday Times wine column (1982–2017) N Welch, A Tominc Social Semiotics 31 (4), 652-669, 2021 | 3 | 2021 |
Between the Balkans and Central Europe: Celebrity chefs, national culinary identity and the post-socialist elite in Slovenia A Tominc Food and Foodways 31 (2), 67-89, 2023 | 2 | 2023 |
How the Bendy Banana Became a Symbol of Anti-EU Sentiment: British Media, Political Mythology, and Populism M Irwin, A Tominc The Political Relevance of Food Media and Journalism, 153-166, 2023 | 2 | 2023 |
Food and cooking on early television in Europe: An introduction A Tominc Food and Cooking on Early Television in Europe, 1-18, 2022 | 2 | 2022 |
Amir Hetsroni (ed.), Advertising and reality: A global study of representation and content. London: Continuum, 2012. Pp. vi, 277. Hb. 120. A Tominc Language in Society 43 (2), 249-250, 2014 | 2 | 2014 |
Boston ASFS conference presidential address A Tominc Food, Culture & Society 26 (4), 840-842, 2023 | 1 | 2023 |
Chef Ivan Ivačič's contribution to culinary modernisation in the 1960s Yugoslavia (Slovenia) through TV cooking shows A Tominc Food and Cooking on Early Television in Europe, 120-136, 2022 | 1 | 2022 |
The rhetoric of food: Discourse, materiality, and power A Tominc Discourse & Society 27 (4), 467-470, 2016 | 1 | 2016 |
Transforming national holidays: identity discourse in the West and South Slavic countries, 1985–2010 A Tominc Critical Discourse Studies 11 (3), 373-376, 2014 | 1 | 2014 |
Book review: Joanne Hollows, Celebrity Chefs, Food Media and the Politics of Eating A Tominc European Journal of Cultural Studies 27 (2), 312-314, 2024 | | 2024 |
Celebrities and Food Media A Tominc Encyclopedia of Food and Society, 2024 | | 2024 |