| Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke Chemical and Biological Technologies in Agriculture 6 (1), 1-9, 2019 | 51 | 2019 |
| Effect of lactic acid bacteria consortium fermentation on the proximate composition and in-vitro starch/protein digestibility of maize (Zea mays) flour AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke American Journal of Microbiology and Biotechnology 4 (4), 35-43, 2017 | 37 | 2017 |
| Epidemiology of pulmonary tuberculosis in some parts of Abia State, Federal Republic of Nigeria. NC Nwachukwu, A Orji, I Kanu, HC Okereke Asian Journal of Epidemiology 2 (1), 13-19, 2009 | 34 | 2009 |
| In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke Agriculture and natural resources 52 (5), 503-509, 2018 | 30 | 2018 |
| Antimicrobial properties of probiotic bacteria from various sources HC Okereke, OK Achi, UN Ekwenye, FA Orji African Journal of Biotechnology 11 (39), 9416-9421, 2012 | 25 | 2012 |
| Identification and characterization of Microorganisms HC Okereke, IJ Kanu Laboratory guide for microbiology, A. Onyeagba,(ed). Crystal Publishers …, 2004 | 23 | 2004 |
| Maternal and child health prospects in Nigeria H Okereke, I Kanu, NC Nwachukwu, EC Anyanwu, J Ehiri, J Merrick The Internet Journal of Pediatrics and Neonatology 5 (2), 2005 | 18 | 2005 |
| Dynamics of functional properties of maize flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke, DI Agwaranze FUW Trends Sci Technol 1, 134-8, 2016 | 14 | 2016 |
| Phytochemical and antimicrobial analysis of the stem bark of Pterocarpus santalinoides,(Nturu Ukpa) SO Eze, C Cornelius, HC Okereke Asian journal of natural and applied sciences 1 (3), 26-32, 2012 | 14 | 2012 |
| Proximate composition and in-vitro starch/protein digestibility of bambara groundnut flour fermented with lactic acid bacteria (LAB)-Consortium isolated from cereals AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke Ferment Technol 7 (1), 148, 2018 | 13 | 2018 |
| Prevalence of overweight and obesity in Enugu metropolis, Nigeria NO Nwachukwu, AE Ulasi, UC Okoronkwo, HC Okereke specialty journal of medical research and health science 3 (3-2018), 1-6, 2018 | 7 | 2018 |
| Physico-chemical properties of fresh and probioticated fruit juices with Lactobacillus casei produced in Nigeria HC Okereke, KV Ajunwa, JO Owanta Asian Journal of Natural and Applied Sciences 5, 2-6, 2016 | 7 | 2016 |
| Amino acid profile and growth promoting response of fermented and germinated complementary foods based on maize and pigeon pea flour OC Uche, EA Udensi, HC Okereke, NO Ndubuisi International Journal of Innovative Research and Development, 192-196, 2016 | 5 | 2016 |
| Agriculture and Natural Resources AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke | 3 | 2018 |
| Assessment of the growth and survival of Salmonella typhi and Escherichia coli on some cereal based complementary foods in Abia State, Nigeria CU Okoronkwo, HC Okereke, ON Nwachukwu Asian Journal of Microbiology and Biotechnology 1 (1), 1-6, 2016 | 3 | 2016 |
| The Microbial Changes of Fermenting Cowpea Seeds into a Novel Food Condiment (Agwaure) at Varying Temperatures and pH HC Okereke, U Hans-Anukam Asian Journal of Natural & Applied Sciences Vol 4, 3, 2015 | 2 | 2015 |
| Identification of lactic acid bacteria using cell wall amino acids HC Okereke, JI Okereke Niger. J. Microbiol 22, 1719-1724, 2008 | 2 | 2008 |
| Leprosy and medical practitioners in Enugu, south-east Nigeria BI Omotowo, JN Chukwu, EO Ndibuagu, EA Otache, HC Okereke International Journal of Medicine and Health Development 23 (1), 206-211, 2018 | 1 | 2018 |
| PHYSICOCHEMICAL CHARACTERISTICS AND ANTI-NUTRITIONAL FACTORS OF FERMENTED COMPLEMENTARY FOODS BASED ON MAIZE PIGEON PEA FLOUR CU Okoronkwo, EA Udensi, HC Okereke, NO Nwachukwu Journal of Advances in Food Science & Technology 4 (1), 38-43, 2017 | 1 | 2017 |
| Antimicrobial Activities of Chrysophyllum Albidium Seed Oil Extract On Pathogenic Staphylococcus Aureus Isolates UN Patrick, US Boko, HC Okereke Indiana Journal of Agriculture and Life Sciences 2 (2), 9-14, 2022 | | 2022 |
