Obserwuj
Peter Wilde
Peter Wilde
Quadram Institute Bioscience
Zweryfikowany adres z quadram.ac.uk - Strona główna
Tytuł
Cytowane przez
Cytowane przez
Rok
Proteins and emulsifiers at liquid interfaces
P Wilde, A Mackie, F Husband, P Gunning, V Morris
Advances in colloid and interface Science 108, 63-71, 2004
5432004
Interfaces: their role in foam and emulsion behaviour
PJ Wilde
Current opinion in colloid & interface science 5 (3-4), 176-181, 2000
4852000
Orogenic displacement of protein from the air/water interface by competitive adsorption
AR Mackie, AP Gunning, PJ Wilde, VJ Morris
Journal of colloid and interface science 210 (1), 157-166, 1999
4001999
Interfacial & colloidal aspects of lipid digestion
PJ Wilde, BS Chu
Advances in colloid and interface science 165 (1), 14-22, 2011
3402011
Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging
LA Pugnaloni, E Dickinson, R Ettelaie, AR Mackie, PJ Wilde
Advances in Colloid and Interface Science 107 (1), 27-49, 2004
2272004
The influence of surface composition and molecular diffusion on the stability of foams formed from protein/surfactant mixtures
M Coke, PJ Wilde, EJ Russell, DC Clark
Journal of Colloid and Interface Science 138 (2), 489-504, 1990
2161990
Orogenic displacement of protein from the oil/water interface
AR Mackie, AP Gunning, PJ Wilde, VJ Morris
Langmuir 16 (5), 2242-2247, 2000
1932000
Interfacial characterization of β-lactoglobulin networks: displacement by bile salts
J Maldonado-Valderrama, NC Woodward, AP Gunning, MJ Ridout, ...
Langmuir 24 (13), 6759-6767, 2008
1782008
Foam formation and stability
PJ Wilde, DC Clark
Methods of testing protein functionality 1, 110-152, 1996
1781996
Emulsions—creaming and rheology
MM Robins, AD Watson, PJ Wilde
Current Opinion in Colloid & Interface Science 7 (5-6), 419-425, 2002
1692002
Modulating pancreatic lipase activity with galactolipids: effects of emulsion interfacial composition
BS Chu, GT Rich, MJ Ridout, RM Faulks, MSJ Wickham, PJ Wilde
Langmuir 25 (16), 9352-9360, 2009
1602009
The role of interactions in defining the structure of mixed protein–surfactant interfaces
A Mackie, P Wilde
Advances in Colloid and Interface Science 117 (1-3), 3-13, 2005
1492005
Competitive displacement of β-lactoglobulin from the air/water interface by sodium dodecyl sulfate
AR Mackie, AP Gunning, PJ Wilde, VJ Morris
Langmuir 16 (21), 8176-8181, 2000
1442000
Orogenic displacement in mixed β-lactoglobulin/β-casein films at the air/water interface
AR Mackie, AP Gunning, MJ Ridout, PJ Wilde, VJ Morris
Langmuir 17 (21), 6593-6598, 2001
1432001
Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin
R Wüstneck, J Krägel, R Miller, VB Fainerman, PJ Wilde, DK Sarker, ...
Food Hydrocolloids 10 (4), 395-405, 1996
1371996
The competitive displacement of β-lactoglobulin by Tween 20 from oil-water and air-water interfaces
PJ Wilde, DC Clark
Journal of colloid and interface science 155 (1), 48-54, 1993
1371993
In situ measurement of the displacement of protein films from the air/water interface by surfactant
AR Mackie, AP Gunning, MJ Ridout, PJ Wilde, J Rodriguez Patino
Biomacromolecules 2 (3), 1001-1006, 2001
1342001
Competitive adsorption of proteins with methylcellulose and hydroxypropyl methylcellulose
JC Arboleya, PJ Wilde
Food Hydrocolloids 19 (3), 485-491, 2005
1322005
Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk
AI Mulet-Cabero, AR Mackie, PJ Wilde, MA Fenelon, A Brodkorb
Food Hydrocolloids 86, 172-183, 2019
1312019
Bubble formation and stabilization in bread dough
ENC Mills, PJ Wilde, LJ Salt, P Skeggs
Food and bioproducts processing 81 (3), 189-193, 2003
1312003
Nie można teraz wykonać tej operacji. Spróbuj ponownie później.
Prace 1–20