Salam A. Ibrahim

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99 artykułów

7 artykułów

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Rabin Gyawali,PhD (Research Scienti...Zweryfikowany adres z ncat.edu
Abolghasem ShahbaziNorth Carolina A&T State UniversityZweryfikowany adres z ag.ncat.edu
Saeed A. HayekPostdactoral in Food Science, North Carolina A&T State UniversityZweryfikowany adres z aggies.ncat.edu
Sulaiman O. AljaloudDean - College of Sport Sciences and Physical Activity, King Saud UniversityZweryfikowany adres z ksu.edu.sa
Reza TahergorabiAssociate ProfessorZweryfikowany adres z ncat.edu
DANFENG SONGMedifastZweryfikowany adres z medifastinc.com
Albert KrastanovProfessor, University of Food TechnologiesZweryfikowany adres z uft-plovdiv.bg
Xi FengSan Jose State UniversityZweryfikowany adres z sjsu.edu
Mulumebet WorkuProfessor of Animal Science/Biotechnology, NC A&T State UniversityZweryfikowany adres z ncat.edu
Ying LiuCollege of Food Science and Technology, Huazhong Agricultural UniversityZweryfikowany adres z webmail.hzau.edu.cn
Omoanghe IsikhuemhenNorth Carolina A&T State University, Greenboro, NC, USAZweryfikowany adres z ag.ncat.edu
Ammar B.AltemimiDepartment of Food Sciences, College of Agriculture, University of BasrahZweryfikowany adres z uobasrah.edu.iq
Heather L ColleranAssociate Professor, NC A&T SUZweryfikowany adres z ncat.edu
Javad Sharifi-RadZweryfikowany adres z uazuay.edu.ec
Tuba EsatbeyogluProfessor at Leibniz University HannoverZweryfikowany adres z lw.uni-hannover.de
Dr. Bahare SalehiShahid Beheshti University of Medical Sciences, Tehran, IranZweryfikowany adres z sbmu.ac.ir
alireza daneshmandassisstant professor of Islamic Azad university,Qaemshahr BranchZweryfikowany adres z qaemiau.ac.ir
Prof. Ts. Dr. Zainul Amiruddin ZakariaDeaprtment of Biomedica Sciences, Faculty of Medicine and Health Sciences, Universiti Malaysia SabahZweryfikowany adres z ums.edu.my
Hassan KermanshahiFerdowsi University of MashhadZweryfikowany adres z um.ac.ir
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesZweryfikowany adres z gau.ac.ir

Obserwuj

Salam A. Ibrahim

North Carolina A & T State University

Zweryfikowany adres z ag.ncat.edu

1. Dairy food processing 2. Fermentation and probiotic cultures 3. Food safety


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Antimicrobial herb and spice compounds in food MM Tajkarimi, SA Ibrahim, DO Cliver Food control 21 (9), 1199-1218, 2010	2014	2010
Natural products as antimicrobial agents R Gyawali, SA Ibrahim Food control 46, 412-429, 2014	1379	2014
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications B Salehi, ZA Zakaria, R Gyawali, SA Ibrahim, J Rajkovic, ZK Shinwari, ... Molecules 24 (7), 1364, 2019	500	2019
Current limitations and challenges with lactic acid bacteria: a review SA Hayek, SA Ibrahim Food and Nutrition Sciences 2013, 2013	370	2013
Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy M Sharifi-Rad, EM Varoni, B Salehi, J Sharifi-Rad, KR Matthews, ... Molecules 22 (12), 2145, 2017	322	2017
Lactic acid bacteria: Food safety and human health applications RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... Dairy 1 (3), 202-232, 2020	262	2020
Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: A comprehensive review CM Galanakis, TMS Aldawoud, M Rizou, NJ Rowan, SA Ibrahim Foods 9 (11), 1701, 2020	253	2020
Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics WL Willis, OS Isikhuemhen, SA Ibrahim Poultry science 86 (9), 1856-1860, 2007	215	2007
Transformation of the food sector: Security and resilience during the COVID-19 pandemic CP Boyacι-Gündüz, SA Ibrahim, OC Wei, CM Galanakis Foods 10 (3), 497, 2021	205	2021
Isolation and characterization of microcrystalline cellulose from pomelo peel Y Liu, A Liu, SA Ibrahim, H Yang, W Huang International journal of biological macromolecules 111, 717-721, 2018	183	2018
Recent application of probiotics in food and agricultural science D Song, S Ibrahim, S Hayek Probiotics 10 (1), 1-34, 2012	178	2012
Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ... Foods 10 (12), 3131, 2021	176	2021
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins D Ananey-Obiri, L Matthews, MH Azahrani, SA Ibrahim, CM Galanakis, ... Trends in Food Science & Technology 80, 167-174, 2018	175	2018
Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue Y Liu, B Zhang, SA Ibrahim, SS Gao, H Yang, W Huang Carbohydrate polymers 145, 71-77, 2016	164	2016
Use of dietary supplements among professional athletes in Saudi Arabia SO Aljaloud, SA Ibrahim Journal of nutrition and metabolism 2013 (1), 245349, 2013	157	2013
Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broilerchicks SH Abu Hafsa, SA Ibrahim Journal of Animal Physiology and Animal Nutrition 101, 1-7, 2017	153	2017
Essential oils as additives in active starch-based food packaging films: A review TC Vianna, CO Marinho, LM Júnior, SA Ibrahim, RP Vieira International Journal of Biological Macromolecules 182, 1803-1819, 2021	148	2021
Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt R Gyawali, SA Ibrahim Trends in food science & technology 56, 61-76, 2016	147	2016
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157: H7 in laboratory medium and carrot juice M Tajkarimi, SA Ibrahim Food Control 22 (6), 801-804, 2011	146	2011
Salvia spp. plants-from farm to food applications and phytopharmacotherapy M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ... Trends in food science & technology 80, 242-263, 2018	145	2018

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